Founder and Editor in Chief Deb Usher of this stunning new architectural magazine Arabella joined The Wine Ladies on 1050 CHUM. This dynamic ladies vision is for the readers inspire to ask questions, to want to learn more, to live in the magazine pages and to incorporate it into their daily life.
Hello Ladies:
I am a George Brown Culinary student and am part of a group project (with 3 other students) that is looking at cooking with alcohol.
The only thing I know is cooking with wine can enhance flavour and that the acidity of wine has an effect on food. As you can see, we know virtually nothing! Help! Some of the questions we are asking include: why should you cook with wine? What does wine add to a recipe? Can you use both red and white wines?
I’ve heard your show on the radio several times and have seen you as guests on TV and am so impressed with your knowledge and your humour. Thank you for any help you can give us and have a great Thanksgiving weekend.
Blessings & good drinking,
Keith Bundock
The Wine Ladies discuss a high tech solution out there that keeps track and measures the range in temperature a shipment of wine is exposed to. Click here for the full post.
Dear wine Ladies,
I make my own wine from juice concentrate and have a question with regards to my heart! With all the great news about the health benefits of polyphenols found in red wine, I was wondering if there’s just as much in home made wines as there is in commercial wines.
George
My partner and I are just getting acquainted with wine and are wondering if the terms aroma and bouquet are interchangeable? Secondly does the length of wine refer to its age ability?
Find out what’s happening on The Wine Ladies Radio Show on 1050CHUM, this Saturday morning at 10:30am.
Celebrity Chef Darryl Fletcher of Aqua Star offers some simple, delicious and easy recipe ideas – The Wine Ladies radio show October 11th,2008
Dear Wine Ladies,
My wife and I had a delicious grappa from Northern Italy a few weeks ago and are now keen on learning more about them. Might be a good topic for one of your shows? Where are the most popular ones made and are they made with wine?
Eric
Dear Wine Ladies,
Last weekend at one of our favorite restaurants we ordered a bottle of wine that we were very familiar with. It tasted foul so we sent it back. The waiter had no problem taking it back and bringing us another bottle which was fine Afterward we wondered what could have been the reason the first bottle tasted so bad. Is there a common explanation for this?
Check out what’s on the next Wine Ladies Radio Show, Saturday October 18th, 2008.