Napoleon's Steak and Seafood Hose Caesar Salad

Hail to the Mighty Caesar Salad: The Untold Secrets of Napoleon’s Steak & Seafood House

Discovering Napoleon's Steak and Seafood House Caesar Salad.

Nestled in the heart of Burlington, Napoleon’s Steak & Seafood House has been a culinary landmark since 1985. Known for its impeccable service and mouth-watering dishes, one menu item stands out among the rest: their renowned Caesar salad. This salad isn’t just any Caesar salad; it’s a legendary dish with a big secret that has kept customers coming back for decades.

The Origins of the Caesar Salad

Before delving into the mystery behind Napoleon’s famed Caesar salad, it’s essential to understand the origins of this iconic dish. The Caesar salad was invented 100 years ago on July 4, 1924, by Caesar Cardini, an Italian immigrant. Cardini owned a restaurant called Caesar’s Place in Tijuana, Mexico. On a busy Fourth of July weekend, he found himself short on supplies and decided to whip up a simple salad with the ingredients he had on hand. The result was a hit among his patrons, and thus, the Caesar salad was born.

Cardini’s original recipe was straightforward: romaine lettuce, garlic, croutons, Parmesan cheese, boiled eggs, olive oil, and Worcestershire sauce, finished with a squeeze of fresh lemon juice. Over the years, the salad has seen numerous variations, but the essence of Cardini’s creation remains a staple in restaurants worldwide.

Napoleon’s Steak & Seafood House: A Caesar Salad Like No Other

Napoleon’s Steak & Seafood House has taken this classic dish and turned it into something truly extraordinary. Since its inception, the restaurant has garnered a reputation for its Caesar salad, which has received 5-star reviews consistently. The secret behind their version? That remains a well-guarded mystery.

Patrons of Napoleon’s rave about the perfect balance of flavors in their Caesar salad. The crisp romaine lettuce is always fresh, the croutons are house-made and perfectly toasted, and the dressing is rich and creamy with just the right amount of tang. Some speculate that the magic lies in the dressing, while others believe it’s the way the ingredients are combined. Whatever the secret may be, one thing is clear: Napoleon’s Caesar salad is a dish that leaves a lasting impression.

A Culinary Tradition

For nearly four decades, Napoleon’s Steak & Seafood House has maintained its commitment to quality and excellence. The Caesar salad has become a symbol of this dedication, representing the restaurant’s ability to elevate a simple dish to extraordinary heights. Each visit to Napoleon’s offers an opportunity to savor this celebrated salad, reminding diners of the timeless appeal of well-crafted cuisine.

As we celebrate the 100th anniversary of the Caesar salad, it’s worth raising a fork to the chefs and restaurateurs who keep culinary traditions alive while adding their unique flair. At Napoleon’s Steak & Seafood House, the Caesar salad is more than just a menu item – it’s a testament to the restaurant’s legacy of delicious innovation and unwavering quality.

So, the next time you find yourself in Burlington, make sure to stop by Napoleon’s Steak & Seafood House. Order the Caesar salad and experience the magic for yourself. While the secret behind its extraordinary flavor may never be revealed, the enjoyment it brings to diners is an open book, ready to be savored with each delightful bite.

4o

Michael's Back Door Restaurant

Michael’s Back Door Restaurant Salada Caprese inspires and delights!

Sensational Salads of Summer at Michael’s Back Door Restaurant! 

Since 1981, Michael’s Back Door has been delighting Mississauga and the GTA with award-winning Italian cuisine. Principal owner Michael Morra Jr., partners Anthony Coffa, and Chef Mark D’Souza invite you to enjoy creative Italian fare with the freshest ingredients and rare wines. 🍷✨

Chef Mark D'Souza at Michael's Back Door

Head Chef Mark D’Souza, who joined in 2015, adds a modern twist to our traditional dishes. 🌿👨‍🍳

Our Salada Caprese, originating from the island of Capri, is a classic Italian salad made with ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. Perfect for summer! 🍽️❤️

Whether it’s a family dinner, a romantic night out, or catching up with friends, we have the perfect table for you.

#MichaelsBackDoor#SaladaCaprese#SummerSalads#ItalianCuisine#mississaugaeats#mbdrestaurant mbdrestaurant

Michael Morra Jr. showcases the delicious Salada Caprese at Michael's Back Door
Korean Hot Stone Bowl

Rose Garden Family Restaurant in Open Since 1987

Spring Is In The Air! A Visit to Burlington's RBG

Rose Garden Family Restaurant https://www.instagram.com/p/C4LEJiUOhpr/?hl=en
A visit to RBG and lunch at Rose Garden Family Restaurant

 

The crocus flowers are peeking out! Spring is in the air!

Enjoyed a day at RBG in Burlington and lunch at @rosegardenfamilyrestaurant A mainstay in Burlington this #family #restaurant has been open since 1987. In the restaurant biz that is saying a lot about this spot. Some faves include Burgers, fish and chips and Chef John’s Hot Korean Stone Bowl. #springflowers #tulip #crocus #daffodil #trillium #koreanfood

Next time in the area! Give it a try!

What’s your fave spring flower?

1. Crocus

2.Tulip

3.Daffodil

4. Trillium

Welcome to Rose Garden Family Restaurant

a traditional family restaurant serving classic Canadian breakfast, brunch, and dinner dishes since 1987. Our cozy and inviting atmosphere and friendly staff will make you feel like part of the family. Come visit us and taste the difference!
AudioPodcast03122018SanitPatricksDayAD

Think Green! Ya! Saint Patrick’s Day! On this week’s audio podcast with The Wine Ladies

Whether Irish or not, Saint Patrick’s Day celebrated worldwide!

1st published March 2019

Saint Patrick’s Day is a day of people dancing and singing in Irish pubs, like the one of our favourites in our home town, O’Finn’s Irish Temper. Watching parades and drinking lots of green beer, Irish whiskey and munching on Irish stew.

Do you know which city has the largest Saint Patrick’s Day Parade?

1.New York City, 2.Dublin, 3.Sydney, 4.Boston

Saint Patrick's Day New York City Parade

Saint Patrick’s Day New York City Parade

Meanwhile in Chicago the GREEN goes to the extreme as they actually have a river dyeing ceremony. Just before their parade 45 pounds of eco-friendly vegetable dye is dumped in the Chicago River. The whole river turns a bright limes green colour.

Dyeing of the Chicago River, Saint Patrick's Day

Dyeing of the Chicago River, Saint Patrick’s Day

Starting off with our first guest, Tyler Born from O’Finn’s Irish Temper.

Owner Tyler Born, O'Finn's Irish Temper

Owner Tyler Born, O’Finn’s Irish Temper

Tyler and his brother Erin are the owners of O’Finn’s Irish Temper pub located in our home town of Oakville. They have taken the Irish pub to a new level. It’s upscale but still has the warmest hospitality, non pretentious, simply upbeat and great fun a “step up pub”. The huge focus is on fabulous fresh food and weekend entertainment.

Listen to Tyler Born at 4:47 minutes in the show.

Irish Whiskey is the focus next with Bernard Walsh of Writer’s Tears.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer's Tears Whiskey.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer’s Tears Whiskey.

What would Saint Patrick’s Day be without Irish Whiskey? We welcome back to the show Bernard Walsh,founder of Walsh Whiskey Distillery. Producer of the multi-awarded “Writer’s Tears” Irish Whiskey. We learn a little bit about this unique old Irish Whiskey with a superb flavour and history.

Listen to Bernard Walsh at 15:16 minutes in the show.

Up next,Patti Jannetta Baker daughter and producer of “Memories of Louis Jannetta and the Imperial Room”.

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 Next we switch gears just a bit…

Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”

Listen to Patti Jannetta at 37:43 minutes in the show.

Sir Charles Barkley at the Ford Wayne Gretzky Classic.

Excepts from our radio interview with Louis Jannetta on AM740 back in 2005.

Listen to Louis Jannetta at 44:29 minutes in the show.

About The Wine Ladies Audio Podcast

Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Listen to the Audio Podcast here

AudioPodcast03122018SanitPatricksDayAD

Chicken Shawarma

Sidra Restaurant Chicken Shawarma worthy of 5 Star review.

Sidra Restaurant is located in Oakville, Ontario.

667 Fourth Line, Oakville, ON L6L 5B5

Another Fabulous Find For Foodies! Check out @sidra.restaurant.oakville if u love Mediterranean food this spot serves worthy of 5 stars! I broke my fast for this one!

Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. 

The shawarma stack is rotated slowly for hours as it cooks in front of a heat source that continuously roasts the outer layer.
Sidra Restaurant
I love my Sidra Chicken Shawarma

Hi everyone, As The Wine Ladies, we are in an industry where we enjoy wonderful wine and food every day. Now we want to share all of our favorite spots and special finds with you. Introducing “Fabulous Foods For Foodies, wine, and more!”

About…. Fabulous Finds For Foodies, Wine, and more!

From basic thin-crust pizza to sumptuous seafood, a perfectly grilled t-bone, or a light summer salad. For a casual night on the town, or a sophisticated soiree. For the specialty wine bar with unique vinos to experience, or the latest hot spot for martinis and cocktails. We’ve got it all covered while exploring new restaurants, bars, specialty spots, and the latest in a culinary adventure!

Check here often for our latest discovery!

COMING UP NEXT. TURKISH PIZZA!

Discover Turkish Pizza Right Here In Burlington. Pizza Boat A True Turkish delight!

Daal Roti in Oakville

Daal Roti in Oakville, serving the very best in Indian Cuisine. Order pick up and delivery tonight.

Fabulous Finds For Foodies

Serving the very best in Indian cuisine!

Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavors, and we invite you in to discover them.

Make your next meal a memorable one; indulge in Daal Roti Oakville traditionally inspired, modern take on a warm and welcoming Indian menu.

We hope to see you tonight.

Daal Roti in Oakville.

Daal Roti in Oakville.

Picked up dinner the other night and ordered through their brand new app. Loved the Paneer Tika Masala, a generous portion of paneer tossed with bell peppers and onions in a rich tomato sauce.

Our dinner was beautifully complemented with spring rolls and an onion kulcha naan bread. Delish! Of course, Saturday night dinner is not complete without a glass of Chardonnay!
Give them a try!

Order pick up or delivery with their brand new app. 

Malbec World Day 2022

Mad About Malbec in Mendoza, The Wine Ladies TV, Fabre Montmayou Vineyard. Harvesting Seductive Sauvignon Blanc.

Mushrooms

The Magic of Mushrooms and Vitamin D! To Your Number One Health With Irie Selkirk.

Our special guest this week, Irie Selkirk.

On this podcast you’ll learn about the healing powers and magic of the mushroom, both of grocery store species and those containing psilocybin! Fascinating info from our  special guest Irie Selkirk, Co-Founder of Sansero Life Sciences and co-founder of Rise Wellness Retreat  located in beautiful sunny Jamaica! Tips to better health, well being and balance with Irie include Vitamin D and Box Breathing! 

Be sure to tune in!

The Magic of Mushrooms and Vitamin D
The Magic of Mushrooms and Vitamin D. The Wine Ladies podcast with Irie Selkirk.

Have you taken your daily mushroom boost today? 👀 We love adding our tinctures to a morning coffee, tea, cacao elixir, or straight under the tongue and down the hatch to elevate our day.

A Good Mushroom We do everything mushroom. Edible, drinkable, functional, medicinal, educational, growable, renewable.
Rise Wellness retreat
Rise Wellness Retreat, located in Jamaica. Experience psilocybin in a safe, legal and beautiful setting.

Rise Wellness Retreat combines natural healing and ancient wisdom with modern science to create a completely immersive wellness experience unlike any other, in a beautiful and relaxed setting with trained facilitators.

Our integrative wellness program supports your mind, body and spirit, combining microdoses of specially-formulated psilocybin, restorative classes and personalized guidance to pioneer a safe and new way to rebuild the foundations of life based on increased creativity, reduced stress, improved wellness and an overall better state of mind.

Sansero Life Sciences Inc.
The Forefront Of Psilocybin Science.

Sansero Life Sciences is a Canadian-based bioscience company developing novel medications for the evolving needs of patients and the future of mental health care.

Sansero’s highly skilled and experienced research team uses advanced machine learning, diagnostics and metabolic pathway profiling to create psilocybin-based formulations designed to replace anti-depressants and ADHD medications with new pharmaceuticals that treat the complete neurological pathway

The Wine Bar FoodMe App

FoodME…NOW YOU CAN MAKE MORE MONEY WITH YOUR OWN RESTAURANT BRANDED APP

E-commerce is definitely here to stay and is the way of the future, being an early adopter, by having your own app before everyone jumps on board is a great position to be in.


We build you:


– A new online ordering system for your website. (Touchless online payments for orders)
– A custom branded  iOS & Android App which would function for all locations.

This app FoodMe developed specifically for restaurants is valued at over $250k and took years to develop. The parent company Dine Palace which is purely marketing based, will assist with marketing your ordering platform to our large database of customers.

 
We can help with website updates, social media posts, internet marketing etc, all free of cost. We are very hands-on, working with our customers to achieve their goals during this challenging time. 

We are constantly developing and adding new features that are free on the next update. Our team at Dine Palace/FoodMe has over 15 years experience with local restaurants in the GTA.



 Our App features:


– Build your own database of customers! You can send custom ‘push marketing notifications’ to every customer that has downloaded your app.
– Save $$ on 3rd party companies charging high commissions. Cut out the middleman with your own branded app.
– Built in Loyalty Rewards Points.
– Receipt printers, printing orders right to the kitchen.
– Live menu updates.
Custom Delivery Zones with set fees per zone.
– Direct Payment to your bank account on orders.
– Free online ordering.
– 24/7 local support. 
– Stop the phone from ringing.
– NO MONTHLY FEE’S!

Check out some of our current clients.

Regular Price Package: $2500.00
Web Ordering Set Up: $500.00
Android App Set Up: $1000.00
Apple App Set Up: $1000.00
 
COVID 19 Super Special Package:$1000.00
Web Ordering Set Up: No charge
Android App Set Up: $500.00
Apple App Set Up: $500.00
 
Financing available- $500 upon signing and $100 per month for 5 months.
Our fees are 10% (and re-invest back into marketing) and are based on the net sales, before tax, delivery ant tips. Our payment provider Stripe takes 2.9% and $0.30 per order. There are absolutely no other fees.  Stripe pays your bank account daily and as don’t handle your money.
oh bombay FoodMe App
oh Bombay FoodMe App
Oh Bombay

Contest: WIN! Oh Bombay Dinner For 4 With The Wine Ladies And Friends.

Instagram Contest: oh bombay Dinner For 4 With The Wine Ladies And Friends. 

#Win #Contest #ohbombayContest
We are celebrating the upcoming holiday season with an opportunity to get together and enjoy some authentic Indian cuisine at Oakville’s newest fine dining restaurant.

Enter to win a dinner for four with The Wine Ladies & Friends.

Easy To Enter!
1. Follow us here @thewineladies @oh_bombay
2. Like this post ❤️❤️❤️
3. Tag a friend in the comments below.
Each friend tagged counts as an entry. Enter as much as you like. The winners will be contacted via Instagram DM. Contest starts Wed November 2nd, 2020 and closes November 10th, 2020 at noon.

Dinner will be held in November 2020. The Wine Ladies, the winner (4 persons) and The Wine Ladies guests will attend the dinner.

Dinner will include an array of delicious Indian and Hakka cuisine. Please see menu. 

Please rest assured that all regulations as related to COVID 19 will be in place including social distancing.

You have the option to dine at your own table.

Date to be determined. 

Good luck, have fun, be safe and we look forward to meeting you and dining with you in November.

Please share this entry

Welcome to oh bombay

An Indian restaurant in Oakville with a difference – we serve fine dining quality authentic Indian food in a casual upscale environment. We remain true to our Indian roots – by using traditional recipes, ingredients and methods, we proudly create authentic Indian dishes…

Each dish that we create, whether sophisticated with nuanced flavours from the royal kitchens of Indian Maharajas or an explosion of flavourful spices of the streetside variety, will more than tingle your taste buds – we are sure this will want you coming back for more!