Wildfire Steakhouse and Wine Bar, a dining experience not soon forgotten

Wildfire Steakhouse and Wine Bar, where a delicious and rich hardwood charcoal barbequed meal will not only satisfy your hunger, but will fulfill your evening with wonderful entertainment!

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Wine Ladies Dinner for Two: Edo Restaurant

Now you can enjoy a romantic evening for two, finely crafted for you in the grandeur of one of The Wine Ladies specially selected restaurants located in and around the GTA as well as in select cities across Ontario.

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Aqua Star’s Celebrity Chef Darryl

Aqua Star’s Celebrity Chef Darryl offers his tips on the art of Cedar Planks on the BBQ

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Michael's Back Door LINGUINE PESCATORE This linguine pasta dish (shown in photo) featuring fresh shrimp, scallops, mussels and clams in a white wine garlic basil tomato sauce has been a seafood lovers dream since 1981.

Michael’s Back Door Restaurant, Mississauga. Fabulous Finds For Foodies.

Michael's Back Door Restaurant

Michael’s Back Door Restaurant

Michaels Back Door

Voted best Italian restaurant in Mississauga!

Now you can enjoy a romantic evening for two, finely crafted for you in the grandeur of one of The Wine Ladies specially selected restaurants. Located in and around the GTA as well as in select cities across Ontario. Outstanding value for only $199. Your romantic dinner features a unique range of fine dining menus which could include wine pairings, a delicious cocktail, your special table with a view, an amuse bouche created just for you, a scrumptious desert or maybe even a visit from the celebrity chef himself.

Your table awaits !!

Michael’s Back Door to experience award winning Italian culture and food. For the past four years, Michael’s Back Door Restaurant has been the recipient of the Mississauga News Readers’ Choice Award for Best Italian Restaurant and Best Fine Dining.

The menu focuses on out of the ordinary pasta dishes like angel hair pasta in a velvet lobster tomato cream sauce or fresh fish dishes including large fire roasted black tiger shrimp glazed with Sambuca in a tomato cream sauce.