AudioPodcast03122018SanitPatricksDayAD

Think Green! Ya! Saint Patrick’s Day! On this week’s audio podcast with The Wine Ladies

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Whether Irish or not, Saint Patrick’s Day celebrated worldwide!

1st published March 2019

Saint Patrick’s Day is a day of people dancing and singing in Irish pubs, like the one of our favourites in our home town, O’Finn’s Irish Temper. Watching parades and drinking lots of green beer, Irish whiskey and munching on Irish stew.

Do you know which city has the largest Saint Patrick’s Day Parade?

1.New York City, 2.Dublin, 3.Sydney, 4.Boston

Saint Patrick's Day New York City Parade

Saint Patrick’s Day New York City Parade

Meanwhile in Chicago the GREEN goes to the extreme as they actually have a river dyeing ceremony. Just before their parade 45 pounds of eco-friendly vegetable dye is dumped in the Chicago River. The whole river turns a bright limes green colour.

Dyeing of the Chicago River, Saint Patrick's Day

Dyeing of the Chicago River, Saint Patrick’s Day

Starting off with our first guest, Tyler Born from O’Finn’s Irish Temper.

Owner Tyler Born, O'Finn's Irish Temper

Owner Tyler Born, O’Finn’s Irish Temper

Tyler and his brother Erin are the owners of O’Finn’s Irish Temper pub located in our home town of Oakville. They have taken the Irish pub to a new level. It’s upscale but still has the warmest hospitality, non pretentious, simply upbeat and great fun a “step up pub”. The huge focus is on fabulous fresh food and weekend entertainment.

Listen to Tyler Born at 4:47 minutes in the show.

Irish Whiskey is the focus next with Bernard Walsh of Writer’s Tears.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer's Tears Whiskey.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer’s Tears Whiskey.

What would Saint Patrick’s Day be without Irish Whiskey? We welcome back to the show Bernard Walsh,founder of Walsh Whiskey Distillery. Producer of the multi-awarded “Writer’s Tears” Irish Whiskey. We learn a little bit about this unique old Irish Whiskey with a superb flavour and history.

Listen to Bernard Walsh at 15:16 minutes in the show.

Up next,Patti Jannetta Baker daughter and producer of “Memories of Louis Jannetta and the Imperial Room”.

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 Next we switch gears just a bit…

Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”

Listen to Patti Jannetta at 37:43 minutes in the show.

Sir Charles Barkley at the Ford Wayne Gretzky Classic.

Excepts from our radio interview with Louis Jannetta on AM740 back in 2005.

Listen to Louis Jannetta at 44:29 minutes in the show.

About The Wine Ladies Audio Podcast

Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Listen to the Audio Podcast here

AudioPodcast03122018SanitPatricksDayAD

Ready to drink cannabis margaritas! Tinley Beverage Company makes them and much more!

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The Tinley Cannabis Margarita. This is one of the better ways to spend Cinco De Mayo this year! 

Tinley Cannabis Margarita (Alcohol Free) Alcohol-free, ready to drink beverage infused with real tequila and lime extracts, as well as Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas, with the same great taste. Four single-serve (10mg x 4) bottles.

Up next, we deviate from the vine and turn our attention to The Tinley Beverage Company, based here in Toronto producing a number of cannabis based beverages including they THC infused classic cocktails. Tinley's mission is , "to help consumers enjoy cannabis in familiar, classic beverages dosed to perfection! The Tinley Beverage Company Inc. is publicly traded on the Canadian Securities Exchange (TNY:CSE) and on the OTC Exchange (TNYBF:OTC).
Up next, we deviate from the vine and turn our attention to The Tinley Beverage Company, based here in Toronto producing a number of cannabis based beverages including they THC infused classic cocktails. Tinley’s mission is , “to help consumers enjoy cannabis in familiar, classic beverages dosed to perfection! The Tinley Beverage Company Inc. is publicly traded on the Canadian Securities Exchange (TNY:CSE) and on the OTC Exchange (TNYBF:OTC).

Listen to Jeff at 16:23 minutes in the audio podcast.

The company is producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule. LIME MARGARITA A single-serving, alcohol-free, ready-to-drink twist on the popular classic. Tinley™ Margarita is infused with real tequila and lime extracts, and Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas (only 60 calories/serving). Drink cold and enjoy. FLYING MULE Our classic Moscow Mule-inspired cocktail, alcohol-free, crafted with ginger beer, lime essences and pineapple jack sativa. Single-serve, ready to drink, with less than half the calories of ready-to-drink and bar-mixed alcohol Moscow Mules. Pineapple Jack is a sativa-dominant cannabis strain bred with Pineapple family and Jack Herer genetics, designed to provide a euphoric, blissful effect.
The company is producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule.
LIME MARGARITA

A single-serving, alcohol-free, ready-to-drink twist on the popular classic. Tinley™ Margarita is infused with real tequila and lime extracts, and Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas (only 60 calories/serving). Drink cold and enjoy.

FLYING MULE
Our classic Moscow Mule-inspired cocktail, alcohol-free, crafted with ginger beer, lime essences and pineapple jack sativa. Single-serve, ready to drink, with less than half the calories of ready-to-drink and bar-mixed alcohol Moscow Mules. Pineapple Jack is a sativa-dominant cannabis strain bred with Pineapple family and Jack Herer genetics, designed to provide a euphoric, blissful effect.
Cannabis Audio Podcast April 2019

Cannabis, The Next Disrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More!

Weed Wine has arrived! Rebel Coast Winery and Cannabis Infused Sauvignon Blanc.

Press luncheon Walsh Whsikey Distillery, Toronto Feb 2019

Meet the Unstoppable “Hot Irishman” and maker of Writers’ Tears Irish Whiskey, Bernard Walsh. Just in time for Saint Patrick’s Day!

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Bernard Walsh at a recent visit to Oakville Ontario showcases his whiskies at the 1st ever Irish Whiskey Distillery Feature. Feb 2019
Bernard Walsh at a recent visit to Oakville Ontario showcases his whiskies at the 1st ever Irish Whiskey Distillery Feature. Feb 2019

In 1999 Bernard Walsh and his wife Rosemary founded The Hot Irishman Company an innovative Irish Coffee. 

The company named changed in 2007 to Walsh Distillery and The Irishman Whiskey was introduced followed by Writers’ Tears in 2009. Working with a small team Bernard has brought his whiskies to 40 nations worldwide, including Canada.Today he has created one of Ireland’s largest independent distilleries. The distillery is unique for being manually operated and for distilling all three styles of Irish Whiskey – pot still, malt and grain- in the same house.

His recent visit to Toronto captivated us with his Irish charm and delightful range of Irish Whiskies available at the LCBO just in time for Saint Patrick’s Day. 

If you are lucky you can get them while they are still all available.

The complete range of Writers' Tears currently available at the LCBO. Writers' Tears Copper Pot Irish Whiskey $46.95 Writers' Tears Red Head Single Malt Irish Whiskey $64.95 Writers' Tears Copper Pot Cognac Finish $99.95 (while quantities last) Writers' Tears Limited Cask Strength Irish Whiskey $178.60 (while quantities last)
The complete range of Writers’ Tears currently available at the LCBO.Writers’ Tears Copper Pot Irish Whiskey $46.95Writers’ Tears Red Head Single Malt Irish Whiskey $64.95Writers’ Tears Copper Pot Cognac Finish $99.95 (while quantities last)Writers’ Tears Limited Cask Strength Irish Whiskey $178.60 (while quantities last)
The complete range of Writers’ Tears currently available at the LCBO. Click to order,
Press luncheon Walsh Whsikey Distillery, Toronto Feb 2019
Press luncheon Walsh Whsikey Distillery, Toronto Feb 2019
The complete range of The Irishman Whiskey at the LCBO.

Press Luncheon with Bernard Walsh, at the Royal Canadian Military Institute on University Avenue, Toronto.Walsh is the exclusive supplier showcased in an initiative at the LCBO known as the ‘Distillery Feature’ which launched at participating Whisky Shops on February 7, 2019. As support, Walsh has distilled 7 different expressions that were introduced together and available for a limited time

Bernard Walsh, Walsh Distillery, Makers of Writers' Tears.
Bernard Walsh of Walsh Distillery and the makers of Writers’ Tears Irish Whiskey visits Oakville, Ontario. Feb 2019.
AudioPodcast03122018SanitPatricksDayAD
Listen to Bernard Walsh at 15:16 minutes in the show.

The Wine Bar FoodMe App

FoodME…NOW YOU CAN MAKE MORE MONEY WITH YOUR OWN RESTAURANT BRANDED APP

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E-commerce is definitely here to stay and is the way of the future, being an early adopter, by having your own app before everyone jumps on board is a great position to be in.


We build you:


– A new online ordering system for your website. (Touchless online payments for orders)
– A custom branded  iOS & Android App which would function for all locations.

This app FoodMe developed specifically for restaurants is valued at over $250k and took years to develop. The parent company Dine Palace which is purely marketing based, will assist with marketing your ordering platform to our large database of customers.

 
We can help with website updates, social media posts, internet marketing etc, all free of cost. We are very hands-on, working with our customers to achieve their goals during this challenging time. 

We are constantly developing and adding new features that are free on the next update. Our team at Dine Palace/FoodMe has over 15 years experience with local restaurants in the GTA.



 Our App features:


– Build your own database of customers! You can send custom ‘push marketing notifications’ to every customer that has downloaded your app.
– Save $$ on 3rd party companies charging high commissions. Cut out the middleman with your own branded app.
– Built in Loyalty Rewards Points.
– Receipt printers, printing orders right to the kitchen.
– Live menu updates.
– Custom Delivery Zones with set fees per zone.
– Direct Payment to your bank account on orders.
– Free online ordering.
– 24/7 local support. 
– Stop the phone from ringing.
– NO MONTHLY FEE’S!

Check out some of our current clients.

Justino's FoodMe App
Regular Price Package: $2500.00
Web Ordering Set Up: $500.00
Android App Set Up: $1000.00
Apple App Set Up: $1000.00
 
COVID 19 Super Special Package:$1000.00
Web Ordering Set Up: No charge
Android App Set Up: $500.00
Apple App Set Up: $500.00
 
Financing available- $500 upon signing and $100 per month for 5 months.
Our fees are 10% (and re-invest back into marketing) and are based on the net sales, before tax, delivery ant tips. Our payment provider Stripe takes 2.9% and $0.30 per order. There are absolutely no other fees.  Stripe pays your bank account daily and as don’t handle your money.
oh bombay FoodMe App
oh Bombay FoodMe App

Contest: WIN! Oh Bombay Dinner For 4 With The Wine Ladies And Friends.

Pina Colada

If you like Piña Coladas! …. la la la…National Piña Colada Day, July 10,2020

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Perfect weather here in for an icy cold tropical drink at cocktail hour! 

? If you like Piña Coladas! ?⁠
⁠
Who’s getting ready for National Piña Colada Day on July 10th? ? Enjoy this fruity drink as you sit back by the pool and soak in the sun ☀️⁠

Barrachina, a restaurant in Puerto Rico, says that “a traditional Spanish bartender Don Ramon Portas Mingot in 1963 created what became the world’s famous drink: the Piña Colada.”
⁠

How to make a Barrachina Piña Colada

If you follow Barrachina’s recipe. 

  1. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. 
  2. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. (If you want to blend it with a scoop of ice instead, then skip the water.)
  3. Pour your desired amount of rum — Reyes suggested a shot; I suggest a couple — into the bottom of your glass. To make it authentic, use Ron del Barrilito, Puerto Rico’s oldest and most cherished rum.
  4. Pour the slushy mix on top, then decorate with a cocktail-umbrella-stabbed maraschino cherry and pineapple chunk.
National Pina Colada Day, July 10th,2020

Perhaps a Piña Colada Ice lolly is more your speed!

Pina Colada ice lolly recipe from BBC Food.
Pina Colada ice lolly recipe from BBC Food.

Ingredients:
450g fresh pineapple chunks
4 tbsp Malibu
zest and juice ½ lemon
2 tbsp icing sugar
100ml coconut cream, plus 2 tbsp extra for dipping
2 tbsp desiccated coconut
–
Method:
Whizz the pineapple in a food processor until it is quite smooth but still has some texture. 
–
Add the Malibu, 2 tbsp lemon juice zest, icing sugar and coconut cream and whizz again to combine. Taste the mixture – it should be sweet and sharp. Add more lemon juice or icing sugar if needed.
–
Divide between the lolly moulds and freeze for 1 hr until thick enough to hold a lolly stick upright. Push a lolly stick most of the way into each mould and freeze for another 6-8 hrs until solid.
–
Meanwhile toast the coconut flakes in a dry pan until they are a light golden colour. 
–
Pull the lollies by their sticks to remove them from the mould. If they are stuck dip the mould in hot water for 10 secs and try again. 
–
Dip the tip of each lolly in the extra coconut cream then roll in the desiccated coconut. 
–
Either serve straightaway or wrap each lolly in baking parchment and store in individual airtight freezer bags for up to 1 week.
–
Enjoy!! ?
–
Image Credit: thebaker.chic

Singers Caesar Drink Mix

Enter to win Singers Caesar Contest, Canada Day 2020

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Singers Caesar Contest for Canada Day 2020
Singers Caesar Contest for Canada Day 2020

#Win #Contest #SingersCaesarContest
We are celebrating #CanadaDay with the classic all Canadian #cocktail the #caesar
Enter to win one of two Singers Caesar Mix Gift packs with Dixon’s Spirits to make your very own!
Easy To Enter!
1. Follow us here @thewineladies@singerscaesarmix ?
2. Like this post ❤️❤️❤️
3. Tag a friend in the comments below. ?
Each friend tagged counts as an entry. Enter as much as you like. The winners will be contacted via Instagram DM. Contest closes Sunday, June 28th, 2020 at noon.

We invite you to check out our #audiopodcast episode 87: Canada Day 2020 featuring founders Wayne & Barb Singer, JD Dixon and Chris Wilson.

Click the link to listen to the show.

Please join us July 1st for Caesars on the patio in #Bronte#Oakville@cove_bronte

Episode 87 Singers Caesar

Celebrating Canada Day with the all Canadian Almighty Caesar! Singers Caesar Mix

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On today’s podcast we shift gears temporarily away from the vine to Canada’s iconic cocktail. What is Canada’s very own originally created in 1969 at the Calgary Inn and was officially named Canada’s National cocktail by Parliament in 2009?
It is the spicy, scrumptious, red hot cocktail, the Bloody Caesar!
And why the Caesar you may ask? After all Canada Day is just around the corner and we’ll be celebrating with an all Canadian cast right here in Bronte, Oakville.

PLEASE TUNE IN TO THE PODCAST HERE NOW.

Founders Wayne and Barb Singer of Singers Caesar Mix.
We chat with founders Wayne and Barb Singer about how and why Singers Caesar Mix came to be.
Listen to the Singers at 3:05 minutes in the podcast. 
Singers Caesar Mix now available at Sobeys
Singers Caesar Mix
JD Dixon co-founder Dixon's Distilled Spirits.
JD Dixon co-founder Dixon’s Distilled Spirits.
Listen to JD Dixon at 15:04 minutes in the podcast. 
Dixon’s Distilled Spirits
Cove Bar and Restaurant, GM Chris Wilson.
Chis Wilson, GM and co-owner of the Cove.
Listen to Chris Wilson at 29:17 minutes in the podcast. 
Cove Bar and Restaurant
Cove Bar and Restaurant
Susanne and Georgia enjoy a Singers Caesar Mix made with Dixon's Wicked Citrus Gin
Susanne and Georgia enjoy a Singers Caesar Mix made with Dixon’s Wicked Citrus Gin.
Click here to listen to the audio podcast

On this week’s audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine’s Day!

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We have a terrific  show lined up for you today. It may be a little chilly out there but guess what? We’re going to heat things up a little here today and warm our hearts talking about  passion, and romance and wine and chocolate! Why? Because Valentine’s Day is just around the corner. Today we pay homage to February 14th, the most romantic day of the year. 

We have all the bases covered with our esteemed guests, from a special bottle of wine, to delectable truffles, a unique and delicious chocolate “spirit” and to love and loving relationships.

Listen to EPISODE 79 here.

Dr. Jess, The Sex Doctor.

And that is where we’re going to start, with amour, with our first guest. 
She is an international speaker, television personality, an educator and entertainer and she has a PHD in Sexual Health Education. Plus she is a relationship expert, she is Jessica O’Reilly, Dr. Jess, The Sex Doctor. Dr. Jess is here to fill us in on some do’s and don’ts for your Valentine. Some tips on keeping your relationship real and connected!

Oh and if you don’t have a Valentine this year, tips on enjoying this special day anyways! Love Dr. Jess’s approach. We watched a few of her videos. Definitely some awesome advice, for the new relationships yes, but also for the ones that have stood the test of time! 

Listen to Dr. Jess on the audio podcast here. (5:26 minutes in the show)

Research shows the top 5 craved things across the board is…

CHOCOALATE!!!
Proprietor Ingrid Laderach Steven joins us from Swiss-Master Chocolatier

Our second guest will know that better than anyone. She is Ingrid Laderach Steven, Swiss Master Chocolatier extraordinaire. Ingrid founded her store the Swiss Master Chocolate Boutique, 33 years ago and has been pleasing chocolate lovers with her stunning authentic Swiss chocolates ever since.

Fans include the likes of NASA astronauts and President Clinton! Ingrid to fill us in the different kinds of chocolate. Why is Swiss chocolate considered the best? Is it really an aphrodisiac? 

 That is the the $64,000 dollar question! 

Listen to Ingrid Laderach on the audio podcast here. (18.55 minutes in the show)

Georgia's Wine Pick. Viticcio Morellino di Scansano 2015
Georgia’s Wine Pick. Viticcio Morellino di Scansano 2015

We’d now like to welcome from the glorious romantic region of Tuscany,  Senore Duccio Dogi, Senore Duccio is the Sales manager for the producer Fattorio Viticcio. They have been producing wine for over 45 years among the rolling green hills of Tuscan wine country in Greve in Chianti between the historic and enchanting cities of Florence and Siena

Duccio Dogi
Senore Duccio Dogi, Export Manager Fattorio Viticcio.

Today Fattorio Viticcioboasts 120 hectares of estate owned vineyards among the hills in Chianti Classico and Maremma. Senore Duccio is here to tell us more about this stunning region, and the beautiful wines Viticcio produces  including a very special release for Valentines Day!

Listen to Duccio Dogi on the audio podcast here. (38.00 minted in the show)

Just released in Vintages Feb 2, 2018. $19.95 per bottle.
Just released in Vintages Feb 2, 2018. $19.95 per bottle.

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Patrick Fee, Vice President Marketing, McCormick Distilling.

And in our final segment we’ll turn our attention to still on a chocolate note, but in an absolutely decadent spirit. It is the 360 Double Chocolate Vodka!!!  And it is so delish. It is produced by McCormick Distilling, which is the planets first eco-friendly vodka.

To tell us all about it we’ll chat with Vice President of Marketing McCormick Distilling Patrick Fee.  

Listen to Patrick Fee here on the audio podcast here. (54.55 minutes in the show)

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream 

TEQUILA ROSE CHOCOLATE COVERED STRAWBERRY
Click here to listen to the audio podcast.
Click here to listen to the audio podcast.

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Meet Swiss Master Chocolatier Ingrid Laderach a true leading lady.

Mezzacorona Pinot Grigio

Epic Christmas wines, spirits and gift ideas for the holiday season. 

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On today’s show we are celebrating with a wonderful group of guests… a charismatic winemaker from Italy, ( Gruppo Mezzacorona) a local artisan with a great Christmas gift idea for the wine and food lover in your life  (Celtic Relics) and a spirit that’s a perfect ingredient to the classic Christmas drink, Eggnog. (El Dorado Rum)

So joining us first, calling in from the historic beautiful region of Trento, Italy, Lucio Matricardi of Gruppo Mezzacorona. 

Lucio Matricardi of Gruppo Mezzacorona. 

Lucio earned his Ph.D. in viticulture and enology from the University of California at Davis and has worked at wineries from around the globe. 

We recently had the honour of attending a very special luncheon here in Toronto hosted by Woodman Wines & Spirits whereby Lucio was the guest of honour. A spectacular tasting of the winery’s portfolio including the iconic Mezzacorona Pinot Grigio, one of the most popular wines enjoyed all over the world.

Listen to Lucio on this week’s audio podcast at 4:14 minutes in the show.

For highlights of the luncheon and wine tasting…

Experiencing Pinot Grigio in Historic Trento and Sicily Sizzling with Stemmari reds!

Josh Dalziel Celtic Relics

It never ceases to amaze us the power of social media and the incredible connections and discoveries that can be made. This is how we discovered our next guest. 

Josh Dalziel owner of Celtic Relics custom woodworking based out of Fergus, Ontario. Josh creates the most spectacular handmade, custom, live edge designed beauties, including charcuterie boards, tipsy timbers for shots and more. 

He has an incredible story of courage and determination! 

Listen to Josh on this week’s audio podcast at 24:18 minutes in the show.

Celtic Relics Tipsy Timber 10 shot board.
Celtic Relics Tipsy Timber 10 shot board.
Makes a great Christmas gift! Still time to order yours' from Josh! Contact him on Instagram.@CelticRelics

Makes a great Christmas gift! Still time to order yours’ from Josh! Contact him on Instagram.@CelticRelics 

CONGRATULATIONS
@maureengrahamrealtor our lucky winner of the Celtic Relics Tipsy Timber 10 Shot Board. Valued at $140.00.
Shaul Caleb

And to our last guest we jump right into a spirit that has over the last few years found itself becoming a serious player in the respected spirits industry.

Much like “fine spirits” such as Malt Scotch and cognac the premiumization of rum is commanding the attention of many a discerning palate. There is much more to rum than your classic rum & coke.

So to fill us in on the latest in rum, we welcome Shaun Caleb to the show. Mr. Caleb is the Master Distiller for Demerara Distillers located in Guyana. 
 
DDL is touted as one of the best rums in the world. The very smooth and uniquely complex aged El Dorado rums which represent over 300 years of Caribbean rum making. All available at your local LCBO.

Listen to Shaun on this week’s audio podcast at 35:45 minutes in the show.

El Dorado Rum

We recently had the opportunity to enjoy a tasting of Mr Caleb’s rums as well as a few delicious Christmas cocktails. Enjoy!

El Dorado Mistletoe Mojito

To a Collins glass add rum, lime juice, fresh cranberries and maple syrup.  Stir well.  Clap mint in your hand and drop it in the glass.  Add crushed ice and stir up the ingredients from the bottom of the glass until mixed well.  Garnish with a generous offering of mint sprigs, a few cranberries and dust with icing sugar on the leaves.  Serve with a red and white striped paper straw.

El Dorado Holiday Egg Grog

Add rum, eggnog, extract and bitters to a shaker filled with ice.  Shake well and strain into a large rocks glass without ice.  Grate nutmeg and cinnamon over the top of the glass and serve.

Celtic Relics Tipsy Timber 10 shot board.

WIN! Celtic Relics Tipsy Timber 10 Shot Board. Value $140.00. Christmas Instagram Contest

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We’re celebrating Christmas and the Holiday Season with an Instagram Contest!

Enter to win this prize.

This stunning Celtic Relics tipsy timber 10 shot board valued at $140.00 could be yours! Handmade right here in Ontario by local artisan Josh Dalziel.  This fabulous prize will be sure to add fun, joy and style to your Christmas and the Holiday Season. Holidays are for family, friends and large amounts of shots! I’m Irish you’re Irish let’s all do some Irish Whiskey!

@maureengrahamrealtor
Josh Dalziel, Celtic Relics
Josh Dalziel, Celtic Relics

Here is How To Enter:

Follow Us On Instagram
1. Follow Us On Instagram @TheWineLadies @CelticRelics
2. Like This Post
Celtic Relics
Enter To Win! Celtic Relics tipsy timber 10 shot board valued at $140 could be yours!

3.Tag your drinking partner! (Each friend you tag = One entry) Unlimited tags and entries. 

We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement.

Contest Starts Friday, Dec 6th, 2019 at noon and ends – Thursday, December 12th, 2019 at noon EST.

Our winners will be contacted through Instagram DMs & announced in our Instagram Stories. The prizes will be shipped directly to you.  

Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey.