Celebrity Chef Massimo Capra, Great Grappas from Bottega SpA and craft wine making from Wines Unlimited.

Episode 55

 Our first guest on the show today enjoys travelling around the world as a host of his own TV show, author of 4 books, owner of 5 restaurants, guest celebrity chef on long running City Line… who could it be????

There’s only one answer to that question and one man to fit the bill, and that is Celebrity Chef Massimo Capra! You all know him well, the charismatic, fun loving, moustachioed Massimo to join us as our first guest. Born in a small town in Lombardy , Italy, we chat with Massimo about his Italian roots and his latest venture Capra’s Kitchen, just recently opened to rave reviews!

Listen to Massimo Capra on the show here at 3:11 minutes.

The Wine Ladies visit Capra’s Kitchen and see first hand the secret’s of Chef Massimo and son Daniel’s secret of the signature pizza. Watch the tour here.  

What spirit is perfect after meals, nicely chilled, pairs delightfully with dark chocolate and is used to “correct espresso” in Veneto?  

Grappa!

We welcome another guest to the show,also calling in from Italy,from Processco, Veneto and although we’re going to stay within the region of Veneto we’ll turn our attention away from wine for a little bit and move to a “trending” refined white spirit housed in glorious artsy glass bottles.

This spirit is called Grappa, and we will be chatting with the founder of the multi generational luxury house of Bottega SpA, Sandro Bottega.

Listen to Sandro Bottega on the show here at 11:20 minutes.

 

 

Did you ever want to be a winemaker of fine craft wines? Well now you can!

Our final guest Cathy Clark founder of Wines Unlimited, an independent winemaking store located in Oakville, Ontario. For over 30 years, Cathy’s winemakers have been crafting artisan wines for their clientele, great wines, beating out many on the shelves in blind wine tastings. Cathy joins us to fill us in on making a great wine! It”s inexpensive, fun and easy at Wines Unlimited to be your own award winning winemaker!

Listen to Cathy Clark on the show here at 25:30 minutes.

 

WATCH VIDEO

At Wines Unlimited in Oakville ready to make a The Wine Ladies Pinot Noir Rose from Chile. Cathy Clark and Gail Morrone our winemakers show us how it’s done! Winner Darlene Gustin who won the $250 gift certificate to make wine donated for the Anchor Bar’s VIP launch March 15th Women, Wine, Wednesdays with Jazz joins in too! Great fun and delicious too!

La Dolce Vita With Celebrity Chef Massimo Capra.

Bernard Walsh, Founder Walsh Whiskey Distillery

Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey.

Walsh Whiskey Writers Tears

Walsh Whiskey Distillery Writers Tears Irish Whiskey

On this week’s audio podcast we welcome Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey. A unique old Irish Pot still Whiskey with a supurb flavour and history.

EPISODE 53

Listen to Bernard Walsh at 35:40 minutes in the show. 

Trending big time is Irish Whiskey!

19th and 20th century Ireland was a golden era both for Irish whiskey and for great Irish novelists and poets.
It’s perfect for our theme today, celebrating Valentines Day because Irish Whisky is for HIM and for HER! It is being enjoyed by both men and women. In fact, in 2014, women in the US represented 37% of whisky drinkers up from the 1990’s. Check out Women Who Whiskey! 

Women Who Whiskey Toronto Chapter now accepting members.

About Irish Pot Still Whiskey

Single (or Pure) pot still whiskey is a type of whiskey traditionally made from a mixture of malted and unmalted barley distilled in a pot still. It is unique to Ireland. Not to be confused with blended whiskey, which is a mixture of column still unmalted grain whiskey and pot still single malt whiskey, “pure pot still” is a single whiskey made from a batch of Barley composed of both unmalted and malted barley that has been distilled in a pot still.

Pure Pot still came about in 1802 as a reaction to the introduction of Tax’s by the British on Irish Malt Whiskey. Irish Whiskey accounted for 90% of all the worlds exported whiskey and was seen as a cash cow by the British. By introducing this tax they hoped to “Cash in” on their neighbors good fortune. However in an effort to avoid taxes the Irish Distiller decided to use a higher percentage of unmalted barley (as opposed to Malted Barley) into the still. This resulted in a very different style of Whiskey and one which we have come to know as “Pure Pot Still Irish Whiskey”. This style of Whiskey became known as the Champagne of Irish Whiskey. The much sought after liquid was a favorite with Irish writers through the 19th and 20th century.

Although Pure Pot Still was once widespread in Ireland, a number of historical factors including the The Irish War of Independence, the Irish Civil War, and prohibition in the United States led to a drastic reduction in the number of Irish distilleries. With this reduction in Irish whiskeys available came the loss in recognition abroad of the pure pot still style itself. The majority of the surviving distilleries began to produce blends and single malts to the detriment of the Pure Pot Still.

About Writers Tears

Writers Tears is leading the charge to recreate some of the great whiskies of 100 years ago. Writers Tears is a Vatting of Pure Pot Still and Single Malt (proportions are a closely guarded secret). The resulting whiskey is one of Ireland’s highest rated whiskies in the Whisky Bible…

“This whisky evokes the type enjoyed at the time of Yeats and Joyce a century ago in Dublin. A blend of pot still malted and unmalted barley, triple distilled and matured in American bourbon casks, it’s smooth with bourbon notes on a bed of malt. It slips down with ease; a honeyed vanilla-tinged fruit and kick of ginger linger hauntingly”. Margaret Swaine, The National Post

Finca Hispana wine tasting Carmen Restaurant, Toronto.

On this week’s Audio Podcast…Finca Hispana,Rioja,Spain

Join us June 30th, 2016 for Pintxos with Finca Hispana at restaurant Mercat del Carmen, Toronto. An evening of wine and food pairing featuring Peter Deutsch of Finca Hispana. A relaxed and fun Spanish style evening of wine and amazing pintxos. For more information.  

And in our final segment, back to the grape, in its original state as a delectable table wine, in this case from the famous wine producing region of Rioja, Spain.

The house is Finca Hispana, a multi generational wine producer with vineyards located in the heart of Rioja. We’ll welcome Peter Deutch President Vindemia to join us and share the Finca Hispana story, talk a bit about the region and a super event he has coming up right here in Toronto, June 30, 2016.

On this week’s radio show…A salute to the glorious grape and beyond, from the table, to the fortified spirit, to the jewel of Spain, Rioja

EPISODE 47

We’ll start with our salute to the glorious grape, but beyond the grape as a table wine rather the role it plays in a variety of spirits of which there are many. Examples such as Pisco from Peru, Cognac from Cognac, Grappa traditionally from Italy…or as a  fortified wine like Port from Portugal and of one of the jewels of Spain, Sherry.

Listen to Peter Deutch at 39:20 minutes into the show.

Finca Hispana wines imported by Boldworks.
Follow us on Twitter @BoldWorksC

Sherry Savy with Dry Sack and Bodegas Williams & Humbert

Paola Medina of Bodegas Williams & Humbert.

Paola Medina of Bodegas Williams & Humbert.

Dry Sack Sherry Bodegas Williams & Humbert.

We decided to focus on Sherry as our fortified wine today. This fortified wine is very delicious and complex. It is however often misunderstood and underappreciated!

So joining us here today, in our first segment, to help us all become Sherry Savvy, is the winemaker for one of the most established, historical and largely awarded Sherry producers, Paola Medina of Bodegas Williams & Humbert.

Listen to Paola Medina at 5:24 minutes into the show.

On this week’s radio show…A salute to the glorious grape and beyond, from the table, to the fortified spirit, to the jewel of Spain, Rioja

We’ll start with our salute to the glorious grape, but beyond the grape as a table wine rather the role it plays in a variety of spirits of which there are many. Examples such as Pisco from Peru, Cognac from Cognac, Grappa traditionally from Italy…or as a  fortified wine like Port from Portugal and of one of the jewels of Spain, Sherry.

The Wine Ladies in Spain  for a wine, culinary and cultural tour!

Dan Aykroyd, Crystal Head Vodka

Love delish premium vodka, Crystal Head, the blues, great comedy & the movie GhostBusters, tune in & be entertained with Dan Aykroyd.

And finally, we close off the show with an interview we did previously with a very special guest, a fellow Canadian, he is a household name, a great man of comedy, of music, of business, you know him from the Blues Brothers and Ghost Busters and of course Crystal Head Vodka, as well as his wines. The one and only Dan Aykroyd!! You will not want to miss hearing what Dan had to say. He is brilliant, he is hysterical and he loves his wine! 

On this week’s radio show…Celebrities and their love of wine.

EPISODE 43

We have a great show for you today. Our topic “Celebrity Wines.”
Whether owning their own wineries or hooking up with an existing winery, famous directors, actors, musicians, around the world are getting involved in this business.
And why not?  Who wouldn’t want to own a winery?  We do! So we’ve got three special guests joining us here today. You know them all, from celebrity wineries,  the wines and the celebrities themselves.

Listen to Dan Aykroyd at 53:00 minutes into the show.

 

Dan Aykroyd wines produced and distributed by Diamond Estates, The Winery 

Tasting the range of Dan Aykroyd wines with Thomas Green, VP of Winemaking and VP Operations.

Crystal Head Vodka distributed by PMA, Peter Mielzynski Agencies Ltd.

Watch our trailer here as we search for Dan!

Boodles British Gin

BOODLES BRITISH GIN…Holiday hits! What will be in your glass this season?

Boodles British Gin

Boodles British Gin

What will be in your glass… a rock glass, martini, or a highball perhaps?

Make it a Boodles,you say, yes we do, Boodles British Gin.

“Boodles British Gin was created in 1845. It contains a unique blend of 9 botanicals including nutmeg, sage and rosemary for perfectly balanced flavour. Interestingly, Boodles Gin contains no citrus botanicals – a practical decision made by original distillers who expected a proper drink to include a slice of lemon or lime!”

On this week’s radio show… Holiday hits! What will be in your glass this season?

Boodles, premium GIN is known for their authentic and unique formula as well as a fascinating history. Brand Ambassador Jonny Gray will join us to tell all and share a few select specialty holiday season cocktails.

Listen to Jonny Gray at 32:15 minutes in the show.

PROPER BRITISH GIN

Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper.

Boodles Gin contains no citrus botanicals – a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined.

Spread the JOIY this holiday season! Meet winemaker and founder Chris Archer on this week’s radio show!

Day of dead Mexico

Celebrate Dias de los Muertos with #1 Tequila Jose Cuervo.

Celebrate Day of the Dead, Dia de los Muertos Nov 2nd with the world’s #1 Tequila, Jose Cuervo!

“The Mexican has no qualms about getting up close and personal with death, noting that he “…chases after it, mocks it, courts it, hugs it, sleeps with it; it is his favorite plaything and his most lasting love.”

On this week’s audio podcast…
Its Tequila time with Jose Cuervo!
Plus new delicious chocolate infused spirits and beer in time for the 5th Annual Luxury Chocolate Show.

Episode 36

Today we shift gears away from the grape vine and delve into the illustrious blue agave plant. To the number one selling tequila in the world, Jose Cuervo! Jonny Gray the Brand Ambassador for Jose Cuervo Tequila will fill us in on Jose Cuervo. As well as some of the myths and truisms surrounding Mexico’s signature spirit
The 5th Annual Luxury Chocolate Show is coming up in Toronto November 8th. With everything you can possibly imagine under one roof all having to do with chocolate. What is striking is how big this event has become. A true testament to the growing love and fascination with the beloved coco bean. And NOT only in Toronto. There are many events and festivals that go on now around the world all celebrating the ubiquity of chocolate, and the many ways it is being incorporated into our daily diets.

It’s Tequila time with the #1 selling Tequila, Jose Cuervo!

We welcome our first guest to the show, Jonny Gray the Brand Ambassador for Jose Cuervo Tequila. Jonny will share a little bit of the Jose Cuervo history, the tie with Spanish royalty, how Tequila is made as well as some great cocktail recipes.

Listen to Jonny Gray at 6:57 minutes in the show.

We had the opportunity to take an all too brief 4 day visit to Mexico, Playa del Carmen. On one particular evening we met up with a bartender who was a tequilier, or tequila specialist. He proceeded to share with us his great fascination and love of Jose Cuervo tequila. The first tequila producer in the world dating back to 1758.
We loved the story, the tequila and the cocktails so we thought we would share all of that with you. We  invite you to read the entire story The Magic of Mexico… on the Mayan Riviera featuring Jose Cuervo Tequila in Power Boating Canada.

Cloudline Willamette Valley Pinot Gris 2013, Georgia’s Wine Pick.

360 Double Chocolate Vodka

360 Double Chocolate Vodka the planets,first eco-friendly vodka.

360 Double Chocolate Vodka

360 Double Chocolate Vodka

We are always on the look out for something new and exciting! We recently discovered an absolutely decadent, delicious spirit. As lovers of anything having to do with the coco bean, this vodka, the 360 Double Chocolate Vodka produced by McCormick Distilling is the best! “The planets first eco-friendly vodka” is not only delish but there’s a lot going on here to feel good about and are excited to share with you.

 

McCormick Distilling, producers of 360 Vodka

And once again this year, The Wine Ladies will be hosting several chocolate and beverage tastings at the 5th Annual Luxury Chocolate Show over at Roy Thomson Hall. In preparing for the show we were recently introduced to a couple of really delicious unusual “chocolate infused” beverages. We would love to share with you including a product of a unique chocolate vodka, 360 Double Chocolate Vodka from McCormick Distilling . As well as a delectable award winning chocolate beer, Young’s Double Chocolate Stout, all paired with one of our faves, BRIX chocolate.

Join us for 3 special Wine, Spirit, Beer and Chocolate seminars Sunday, Nov 8th, 2015 at 1:00pm, 2:30pm & 4:00pm. Get your ticket on site at the show.

Next, we welcome ow to the show Patrick Fee.Patrick is with McCormick Distilling,he is the Creative and Design Manager.Here to tell us all about 360 Double Chocolate Vodka and 360 Vodka the brand.

Listen to Patrick Fee at 23:50 minutes in the show.


 

 

On this week’s audio podcast…
Its Tequila time with Jose Cuervo!
Plus new delicious chocolate infused spirits and beer in time for the 5th Annual Luxury Chocolate Show.

Episode 36

Today we shift gears away from the grape vine and delve into the illustrious blue agave plant. To the number one selling tequila in the world, Jose Cuervo! Jonny Gray the Brand Ambassador for Jose Cuervo Tequila will fill us in on Jose Cuervo. As well as some of the myths and truisms surrounding Mexico’s signature spirit
The 5th Annual Luxury Chocolate Show is coming up in Toronto November 8th. With everything you can possibly imagine under one roof all having to do with chocolate. What is striking is how big this event has become. A true testament to the growing love and fascination with the beloved coco bean. And NOT only in Toronto. There are many events and festivals that go on now around the world all celebrating the ubiquity of chocolate, and the many ways it is being incorporated into our daily diets.

Celebrate Dias de los Muertos with #1 Tequila Jose Cuervo.

Fabulous premium Prosecco, Andrea Da Ponte SAVE $$$$$

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On this week’s radio show…
La Dolce Vita,”the sweet life!”

Episode 34

We feature a fabulous premium Prosecco from Andrea da Ponte. The signature Italian spirit, Grappa and an Italian wine producer Cantina Scacciadiavoli. This wine from the region of Umbria with a devilish story and great wines.
Plus a Michelin starred Italian Chef, with a spectacular restaurant in the historic, culturally rich gastronomic capital of Rome.

 To get things started we are going to kick off the show with a little bubbly.

This is no ordinary bubbly, this Prosecco from Veneto of course, hails from the DOCG region of Conegliano-Valdobbiadene. It is made from the finest premium grapes and is produced by the long established award winning house of Andrea Da Ponte, founded in 1892.

And from there,this dynasty of a company Andrea Da Ponte Distillery, actually started out over 120 years ago as a distillery. Brothers Andrea and Matteo, were so dedicated to the art and science of producing the finest distillate, that they wrote and published the first printed manual ever on the subject. Historical figures, now producing among the finest grappa in the world…Christian to fill us in on the Andrea Da Ponte grappas, what makes them so unique and outstanding!

Recently at our fundraiser for Dancing with Mississauga Stars at Parsons Interiors. Thank-you to Elizabeth Wright owner of  Cottonwood Wine Agency for her support and pouring of premium Don Giovanni Da Ponte Prosecco and Andrea Da Ponte Grappa.