Wine Ladies Dinner for Two: Le Papillon on Front
Find out more about The Wine Ladies Life Experiences restaurant listing. This week’s feature restaurant is Le Papillon on Front.
Find out more about The Wine Ladies Life Experiences restaurant listing. This week’s feature restaurant is Le Papillon on Front.
The Wine Ladies would like you to join us Saturday, September 27th at the Pantages Hotel & Spa for the exciting annual tradition, the Angels in Action Prosperity Ball 2008. If it is anything like last years gala is going to be a simply magical night!
Sauvignon Blanc $21.99 keep for 2 to 3 years. 12 to 15 degrees C Kathy Lynskey Wines is a privately owned boutique Marlborough wine company producing only 4500 cases of limited release, hand crafted wines annually. Kathy Lynskey, Founder and Managing Director was brought up on a local, Marlborough sheep farm, and her passion for wine, combined with her expertise in horticulture led her to the founding of this highly reputed boutique winery, only 23 acres in total, producing wines that have been awarded many medals, consistently scoring 4 or 5 in international competitions. Kathy Lynskey Wines is committed to making powerful, yet elegant wines that have balance and finesse, wines that are rich, full flavoured and well structured. Vineyard management includes the demanding of cropping vines at levels which maximize the intense fruit flavours produced by this very special vineyard site. From the .vineyard to the glass., each one hundred percent single varietal wine produced by this small, dedicated company reflects a .hands on., personal and passionate approach to creating the finest flavours in New Zealand wine.
The fruit for this wine was selected from Lynskey.s own estate vineyard and from three other vineyard blocks. By blending the individual flavours from these sites, we have a wine created a wine which has complex, lifted aromas of ripe melon, apple blossom, bell pepper and fresh limes. The palate is clean and refreshing with lingering flavours of pineapple, grapefruit and crisp green apple. Alcohol Content: 13% $263.88
Hello Canada captures the excitement and snaps The Wine Ladies taking it all in.
Picture this; Vertical Limit, designed by Porche Design Studio, the sleek stainless steel “slim” fridge, a work of art really is engineered to house twelve of the most coveted vintages of Veuve Clicquot Champagne. Only fifteen manufactured for world ownership and one is auctioned off to benefit the McEwen Centre for Regenerative Medicine. An infinite stream of fashionable guests are there to help celebrate the successful bid of $100,000 courtesy of Dr. John Li hailing from Vancouver. When asked where we might place this object d’art if our bid took the prize, the kitchen was absolutely out of the question! Why only the grand entrance of a magnificent home or villa with a spotlight would make any sense! it’s a good thing Dr. Li made another bid! Phew!that was a close call!
Photos: A great cause with “les boules” extraordinaire, Courtesy of Veuve Clicquot Champagne.
Georgia and Susanne at the Richmond Club join the celebration of the successful bid for “Vertical Limit” at $100,000, July 2008.
A hamburger will never be the same! Ted Reader, award winning chef and grilling guru wants YOU! to win a “a Wine Dinner with Ted Reader and 10 of your closest friends” valued at $1500.00! !. And so do we! So, what are you waiting for?
Here’s the deal! Ted Reader, affectionately known as the Crazy Canuck Barbeque Kingpin, a recent guest on our radio show proceeded to drive us crazy! in a good way with his pyrotechnic charm and crazy hair. Visit Ted’s site for specifics on his hair-do, and to enter to win the fabulous contest. Ted enlightened us, and our listeners as to the differences between grilling and barbequing! who would have known? ! and revealed a few tricks of the trade on how to make the best cheeseburger time after time! Oh yeah, the prize also includes a fabulous barbeque, 10 autographed copies of Ted’s latest book and a basket full of Ted’s personal sauces! Lindemans wines, including the hot Bin 65 Chardonnay, the Bin 50 Shiraz and the Bin 85 Pinot Grigio are all paired with a variety of cheeseburger recipes and actually incorporated into the recipes! Ted has it all going on, kick your burger up a notch! a few notches and listen to Ted. Click here to hear what Ted had to say, just a reminder, he’s the guru of grilling, the Crazy Canuck Barbeque Kingpin! For recipes, log on to www.wineandcheeseburger.ca and let us know if you found heaven on earth, cheeseburger chefs need only reply!
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