Miss Bailey Brown was born out of a monthly ladies event hosted by Natasha. The theme was “Chocoholics Anonymous” and instead of cakes, cookies or cupcakes she decided to try making chocolate truffles for her friends. She fell in love with the process of making truffles and working with chocolate.

Miss Bailey Brown was the name of Natasha’s Baileys Irish Cream & Brownie Truffle. Now, Miss Bailey Brown is the face of Miss Bailey Brown Chocolate truffle company.

On This Week’s Audio Podcast…French wine and chocolate truffles, the perfect Valentine’s experience. What the world needs now is love sweet love. February 14th is around the corner folks and so is Cupid. This day on which we all get to celebrate that special person in our lives, whether with a long time love, or a budding romance, or even great friends, so that is our topic today, making your Valentine’s Day extra special.

We turn our attention to chocolate and the delectable and decadent French invention, the chocolate truffle! Natasha Romero Medrano, the face of Miss Bailey Brown Chocolate joins us on the show. Natasha will fill us in on the history of the truffle, how its made, what makes it so unique and is chocolate an aphrodisiac?

Miss Bailey Brown Chocolate is heading to the Oscars! Natasha’s company was selected to attend this year and Oscar winning actors and nominees and stars will have an opportunity to taste Natasha’s Chocolate truffles first hand in the gifting lounge! Will her chocolate be “Best Picture” noteworthy! We think so! Listen to Natasha’s interview with The Wine Ladies here now. https://www.mixcloud.com/WineLadies/t…