Next up we explore another exciting wine producing province in which temperatures dip well below zero. Nova Scotia.
Benjamin Bridge, Nova Scotia.
Happy 150th Birthday Canada! We continue our celebrations from coast to coast with birthday bubbly!
We are so blessed in this beautiful and bountiful country we call our home.We honour you Canada with bubbly from across the nation! Last issue we highlighted the two major wine growing regions here in Canada, Ontario and British Columbia. Together these two provinces produce over 90% of our wines. In the vinous world a great source of pride. Our wines consistently garner major awards in international competitions and the admiration from many a wine critique across the globe. Way to go Can-a-da! We make amazing wine eh? Yes, we do and it doesn’t stop there, hold onto your tuque!
Next up we explore another exciting wine producing province in which temperatures dip well below zero. Nova Scotia.
Strong winds prevail and there is often snow enough to igloo the vines! We are talking about Nova Scotia. The province that hugs the Atlantic side of the continent. It’s very much about location, location, location! Nova Scotia’s positioning makes it one of the most challenging places in the world to grow grape vines. However, it works and works extremely well! So much so that this region, one of the smallest and oldest in North America is being touted as “Canada’s next great wine region”. Situated on one of the cooler climate limits for vines. Those very elements allow for cooling breezes during the warm summer months and a moderating affect on the vineyards not too far from the coast. This makes for near perfect climatic conditions for grapes to hang longer on the vine and develop more intensity and brilliance. However still allowing for that omni important acidity, critical for good structure and balance. All of this helps contribute to the style of wines Nova Scotia is becoming best known for. Wines with great acidity, lively and crisp and with bright aromatics and characteristic minerality.
Nova Scotia has been producing wines since as early as the 17th century.
It is only in the last 25 years that it has taken a foothold commercially and in the last decade or so is showing the world increasingly what it is capable of! While small in scope in terms of Canada’s total wine production, the province is big in heart, dedication and talent when it comes to the wineries and their winemakers! Garnering huge accolades and international attention this burgeoning wine region is producing very impressive whites as well as outstanding bubbly that many connoisseurs are saying rival those of Champagne!
In terms of other wines Nova Scotia has a single appellation called Tidal Bay.
A signature white wine that applies to the entire province. Just as with VQA regulations in Ontario and BC, certain conditions must be met in order to be labeled Tidal Bay. These include the use of 100% Nova Scotia grown grapes, specific grape varietals, and a blind tasting evaluation to ensure the wines show the distinctive Nova Scotian taste profile. The future shines brightly for Nova Scotia wine with one critic and co-author of The Wine Lover’s Guide to Atlantic Canada, Craig Pinhey seeing “the future of Nova Scotia wines rising as high as the Bay of Fundy’s tides”. Incidentally the highest tides in the world. A toast to you Nova Scotia and to Canada’s 150th birthday with one of your finest!
Back to bubbly! Fabulous Fizz from Benjamin Bridge, Canada’s most lauded sparkling wine house!
Our introduction to Benjamin Bridge came to us via a casual blind tasting of sparkling wines on a sunny afternoon. We were a little surprised, and absolutely delighted when we learned that one of our favorites came from Nova Scotia. Upon a little more investigative work including of course enjoying it first with fresh oysters and later with a light desert we felt compelled to share our latest discovery.
Benjamin Bridge, located in the Gaspereau Valley on the Bay of Fundy was founded by Gerry McConnell and his late wife Dara Gordon.
Long time foodies and lovers of fine wine their passion was ignited after a tour of South African vineyards. In 1999 they purchased a property with the dream to create world-class wines, back home in their native country. For the McConnells, building a successful business was not the driving force. As Gerry has said “It was a love and passion for the land, a love and passion for seeing things grow and to show that there could be a viable industry in Nova Scotia producing acclaimed wines” And so the journey began, with management maintaining if world class wines couldn’t be produced, Benjamin Bridge would cease to exist.
Benjamin Bridge starts with a successive hire of some of the best in the business.
JEAN-BENOIT DESLAURIERS
From the first with Peter J. Gamble, a Canadian winemaking icon to assess the potential of the vineyard. Soon after joined by the late Raphael Brisbois former Chef du Cave for Piper Heidsieck, a leading authority on Champagne. In 2004 Benjamin Bridge releases its first sparkling wine vintage to rave reviews. In 2008 Jean-Benoit Deslauriers comes on board as head winemaker. The vineyards are officially certified organic, and the winemaker along with Gamble and Brisbois produce Deslauriers’ first Canadian wine, the lightly sparkly Nova 7 knocking it out of the ballpark!
The final analysis, the vineyards lie in an enviable position for one wanting to produce premium sparkling wines.
Nova Scotia’s climate and terroir are being likened to that of Champagne, sitting within just one degree of latitude. The Benjamin Bridge vineyards are located in the heart of the Gaspereau Valley on the The Bay of Fundy enjoying a micro climate especially suited to the production of sparkling wine. Said Peter Gamble of the temperature parallels between Champagne and the Gaspereau Valley “. “It’s so close to Champagne it’s frightening,” “It all starts in the vineyards” it is often said. With the dedication and uber talent of head winemaker Jean-Benoit, his assistant and cellar master, plus the guidance of Peter Gamble. The results are heavenly bubbly and award winning wines. The team of winemakers craft the sparkling wines in the time consuming and very expensive method used in Champagne called the Methode Classique. Very laborious in the vineyards and in the cellars where the wines are bottled and aged on their lees for up to four years, patience is a virtue as the wines are carefully monitored as they develop and ready to be released.
Here are a few quotes extolling the sparkling wines of Benjamin Bridge.
Mind blowing sparkling wines that would challenge any highly –rated French Champagne” Anthony Gismondi They are without question the best sparkling wines I have tasted in Canada “ Tony Aspler “It’s a sparkler that rivals Champagne…one of the best Canadian wines I’ve tasted. Beppi Crosariol We must agree whole heartedly, Nova Scotia you are a star and Benjamin Bridge you too are a star shining so bright for all of us fans of fine fizz and of supurb wine. Congratulations! Happy Birthday Canada, a toast to you and all of us on our sesquicentennial birthday!
Please find below a review of the Benjamin Bridge Brut and the Nova 7.
Benjamin Bridge Sparkling Brut 2011
Benjamin Bridge Sparkling Brut 2011 Vintages: 381533 $49.95 Ontario.
Produced in the Méthode Classique, or traditional Champagne method, using exclusively one of the three permitted grape varietals in Champagne Chardonnay. This luscious bubbly spent four years on the lees before its release and definitely hits all the high notes. Elegant and alluring on the nose with a fresh and bright aroma of citrus, lemon and lime, a hint of smoke and of bisquit. On the palate it is crisp, with mouth watering acidity, flavours of baked apple, more brioche and a long finish.
We enjoy with lobster and freshly shucked oysters … simply divine just like in the Maritimes! The Mermaid and the Oyster in Kerr Village, Oakville. Picture here of us in shop Benjamin Bridge Nova 7 Sparkling 2016 Vintages: 256289 $24.95 Ontario.
Thanks for the nice write up of one of my provinces treasures – our wine making.
You are most welcome!
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