Chocolate Truffle making made easy as 1-2-3!

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Watch the Episode here

Chocolate Dave says…

Making Chocolate Truffles is as easy as 1-2-3!

1. Start with a good quality Ganache, have a hard surface for rolling available and sport your latex gloves.

2. Break off a small piece, place in palm of hand  and slowly roll into a small ball. Hint: Don’t over roll, as it will loose its sheen and become soft and mushy.

3.Dip and decorate as you like. Cocoa powder, chocolate sauce, coconut, sprinkles, etc.

Wrap in a box and give to your favourite person!

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