In our second segment,what will be on the grill and on your plate for your Canada Day celebration? Super easy scrumptious recipe ideas coming your way with the Salt Ambassador Philip Allen for My Gourmet, BBQing on Himalayan salt stones for fab flavor,ease and great style.

Listen to Philip at 20:06 minutes into the show!

 Happy Canada Day!

EPISODE 26

Introducing our new weekly radio segment SIP and SLEUTH To Win!

We have a super show lined up for you today, with Canada Day around the corner and a fabulous lineup of guests,all connected in someway to our fabulous country celebrating its 138^th birthday. PLUS we are also really excited about introducing a brand new segment to our show SIP and SLEUTH To Win!!!

Click here to enter and win a Himalayan Salt Stone Set with Tray valued at $99.99.

Happy Canada Day

Salt Stone Grilled Collingwood Whisky and Maple Glazed Salmon served with a glass of Collingwood Whisky.

Himalayan Salt Stone Rosemary Lamb Burgers with caramelized shallots and garlic
served with Highlander Scottish Pale Ale BBQ sauce, Tzatziki and charred grape tomatoes.

The Ultimate Canadian Drink…The Bloody Caesar invented in Calgary, Alberta made with Iceberg Vodka made in Newfoundland.Over 350 million Caesars are consumed annually.
The perfect pairing Himalayan Salt Block Grilled Chipotle Lime Shrimp and a classic Caesar rimmed with a Chipotle, Lime & Himalayan salt blend.BBQ seasoned Iceberg Vodka Bloody Caesar