Dirty Laundry…”The Okanagan’s Dirty Little Secret”..Hear why on The Wine Ladies audio podcast!

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To the Okanagan Valley in BC, one of the world’s most northerly wine making regions. The Okanagan Valley is BC’s premier wine making region and is consistently ranked among the world’s best at international competitions. Joining us Mason Spink, Mason is the winemaker for a very cool and exciting, award winning winery, not only for their awesome wines but also as a destination as voted by TRIP Advisor as the area’s Top Wine Destination. The winery is Dirty Laundry and do they have a story! Get the “dirt” on Dirty Laundry and what makes them and the Okanagan so fabulous.

Listen to Mason Spink at 27:55 minutes into the show

 EPIDODE 31

On this week’s audio podcast…

Wine World News… Hot off the Press with UK’s Wine Critic Jancis Robinson PLUS the Pacific Northwest Winning Wine Regions, BC and Oregon.

Extra, extra, read all about it! We have the latest scoop on what is happening in the world of wine. Coming to you today from one of the greatest authorities on wine worldwide. She hails from the UK and is Jancis Robinson.

You’ll hear all about what is happening in China’s vineyards. Yes they grow grapes, they make wine and in fact are the 5th largest producer of wine in the world.

We’ll chat about climate change. Is it affecting our vineyards and how? And finally we have red wine, white, rose and yellow, but have you heard of “orange wine”? And no it is not made with oranges!

We like to stay on top with what’s going on in our market here as well. So as we just recently had a Vintages release of some of the wines of the Great Pacific Northwest, we thought we would take this opportunity to share with you what is going on in two of it’s exciting regions.
Our next two guests hail from award winning wineries representing BC  and Oregon.

Sokol Blosser, Legacy Oregon winery since 1971, The Wine Ladies Audio Podcast.


Ring-bolt Cabernet Sauvignon 2012

Ring Bolt Cabernet Sauvignon 2012, Susanne’s Wine Pick.

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Susanne'sWine Pick

Susanne’s Wine Pick

So for my wine pick today I enjoyed a yummy Cabernet Sauvignon last week in my backyard with a nice juicy steak. It was from Australia, from one of Australia’s greatest fine wine regions, the Margaret River, known of course for their Cabernet Sauvignon.

My find the Ring-bolt Cabernet Sauvignon 2012, from the Margaret River. In our market $21.95

Well worth the money, a steal of a deal actually…

Full bodied, smooth, succulent with a juicy flavor of cherries, a hint of chocolate, layered, with hints of fine oak and a lasting finish.

The name Ringbolt by the way was a ship that sank during the late 1800’s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region.

 EPIDODE 31

On this week’s audio podcast…

Wine World News… Hot off the Press with UK’s Wine Critic Jancis Robinson PLUS the Pacific Northwest Winning Wine Regions, BC and Oregon.

Extra, extra, read all about it! We have the latest scoop on what is happening in the world of wine. Coming to you today from one of the greatest authorities on wine worldwide. She hails from the UK and is Jancis Robinson.

You’ll hear all about what is happening in China’s vineyards. Yes they grow grapes, they make wine and in fact are the 5th largest producer of wine in the world.

We’ll chat about climate change. Is it affecting our vineyards and how? And finally we have red wine, white, rose and yellow, but have you heard of “orange wine”? And no it is not made with oranges!

We like to stay on top with what’s going on in our market here as well. So as we just recently had a Vintages release of some of the wines of the Great Pacific Northwest, we thought we would take this opportunity to share with you what is going on in two of it’s exciting regions.
Our next two guests hail from award winning wineries representing BC  and Oregon.

 

Les Vins de Vienne Condrieu 2012, Geeorgia’s Wine Pick.

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Georgia's Wine Pick

Georgia’s Wine Pick

So for my wine pick today, I am going back to a white wine and back over to the Rhone. I was there last week, yes with my Châteauneuf-du-Pape! Although the Southern Rhone, now I head up to the Norther Rhone.

This week, my wine pick comes from the Rhone’s most famous white wine appellation which makes wine exclusively from the Viognier grape, and that is Condrieu. The wine is Les Vins de Vienne Condrieu.

True to the characteristics which define a delectable, beautifully made Viognier, this one is seductive on the nose and mouth filling, rich on the palate, with ripe peaches, apricots, honeysuckle and floral notes, like violets, perfume, but not overly, juicy with a crisp acidity and long satisfying finish. A treat to be sure.

EPIDODE 31

On this week’s audio podcast…

Wine World News… Hot off the Press with UK’s Wine Critic Jancis Robinson PLUS the Pacific Northwest Winning Wine Regions, BC and Oregon.

Extra, extra, read all about it! We have the latest scoop on what is happening in the world of wine. Coming to you today from one of the greatest authorities on wine worldwide. She hails from the UK and is Jancis Robinson.

You’ll hear all about what is happening in China’s vineyards. Yes they grow grapes, they make wine and in fact are the 5th largest producer of wine in the world.

We’ll chat about climate change. Is it affecting our vineyards and how? And finally we have red wine, white, rose and yellow, but have you heard of “orange wine”? And no it is not made with oranges!

We like to stay on top with what’s going on in our market here as well. So as we just recently had a Vintages release of some of the wines of the Great Pacific Northwest, we thought we would take this opportunity to share with you what is going on in two of it’s exciting regions.
Our next two guests hail from award winning wineries representing BC  and Oregon.

Sokol Blosser, Legacy Oregon winery since 1971, The Wine Ladies Audio Podcast.

Parsons Interior event Sept 2015 in support of Dancing With Mississauga Stars.

The Wine Ladies and Parsons Interiors present…Pleasure your senses, feed your soul.

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The Wine Ladies and Parsons Interiors. Ltd.

The Wine Ladies and Parsons Interiors. Ltd.

The Wine Ladies and Parsons Interiors present…Pleasure your senses, feed your soul. Glorious Art, Home Decor, Dance and Wine.

You are invited to… 

Sip on sumptuous cocktails and seductive wines

Savour delicious bites

The Wine Ladies Wine Picks as a prize giveaway.

The Wine Ladies Wine Picks as a prize giveaway.

Enjoy home decor tips and tricks with Jackie Connolly of Parsons Interiors Ltd.

and

a stunning dance performance by Blue Heel Dance Studio 

Blue Heel Dance Studio.

Blue Heel Dance Studio.

 Bid on fabulous art at the silent auction and raffle prizes

including a $1500.00 Blue Heel Dance Studio lessons for 1 year!

Win great door prizes 

Everyone receives Two, 30 minute private lessons courtesy of Blue Heel Dance Studio Value: $200.00

Monday, September 28th, 2015

5:00pm – 8:30pm

Parsons Interiors Ltd.

25 – 2861 Sherwood Heights Dr. Oakville, ON L6J 7K1

Tickets: $25.00 in advance

 Please purchase tickets on line here

 or $35.00 at the door

Parsons Interiors Ltd.

Parsons Interiors Ltd.

Come celebrate our 1st year anniversary in our new location.

Make a difference with your attendance and support!

JOIN THE WINE LADIES, Georgia and Susanne

As The Wine Ladies we are thrilled and honored to take part in this year’s fundraising event! We are truly blessed and strongly believe in giving back to our community. This is our chance to truly make a difference and we are asking you to help us make that happen.

We have two important goals!

1. Our financial challenge is to raise $10,000.

2. Our dancing challenge…Susanne will be representing The Wine Ladies Nov 6th by learning then performing the Tango at the Gala event.

“As The Wine Ladies, my sister Georgia and I are truly blessed and strongly believe in giving back to the community. I have always had a passion for singing and dancing, so learning and performing a ballroom style dance in front of a live audience, and doing this for such a worthy cause, is a bucket list dream realized. I am thrilled to be part of this dancing adventure. Join me and Georgia so we can make a difference and make others dreams come true”, says Susanne.

Dancing With Mississauga Stars, Ciro and Susanne first meeting.

Dancing With Mississauga Stars, Ciro and Susanne first meeting.

Dancing With Mississauga Stars.

Dancing With Mississauga Stars.

All proceeds raised this evening will be donated to #SupportSusanne Dancing With Mississauga Stars Campaign for the Community Foundation of Mississauga

Dancing With Mississauga Stars Donation Graph.

Dancing With Mississauga Stars Donation Graph.

As of September 2nd, 2015

Community Foundation of Mississauga Logo

Community Foundation of Mississauga Logo

Please Call 905-338-6797 to RSVP or email

info@thewineladies.com 

 Thank-you to our generous sponsors and partners

Parsons Interiors ltd.

Parsons Interiors ltd.

Proprietor Jackie Connolly of Parsons Interiors Ltd.

 

With locations in Oakville and Mississauga

 

Raffle  prize… Someone will receive a custom made swimsuit made just for them! Value $250.00

Raffle prize: A comprehensive complete skin care line valued at over $500.00 donated by Abby Birbari

Have questions about The Wine Ladies and Parsons Interiors team up for an extraordinary evening of Art, Decor, Dance and Wine!? Contact The Wine Ladies

Dillon’s Small Batch Distillers, incredible spirits made with fresh, local ingredients.

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Dillon’s Small Batch Distillers

Dillon’s Small Batch Distillers

And in our final segment, we will be welcoming Whitney Rorison to the show. Whitney is the Hospitality Manager for Dillon’s Small Batch Distillers. This is a small family owned distillery located in NOTL. They chose to be there for its proximity to incredible fresh, local ingredients. Dillon’s uses 100% Niagara grapes for their vodka. They grow their own herbs and botanicals and have won many awards for their range of spirits and bitters. A great story, fabulous products and delicious cocktails.

Whitney Rorison

Whitney Rorison

Listen to Whitney Rorison at 32:32 minutes into the show.

On this week’s radio show…

EPISODE 30

Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

We are in the month of August, the middle of summer. As lovers of food, great food, wine and drink, like most everybody, one our most favorite things about the summer is all the fresh,amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty. We will present a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

GEOFF DILLON THE DISTILLER

GEOFF DILLON THE DISTILLER

Geoff’s fascination for spirits began early. He was highly influenced by his fathers passion for fine spirits and his worldly spirits and whisky collection.
His distilling journey began at the University of Western Ontario, where he earned honors in a double major in biology and economics. His experience only furthered as he trained abroad (in areas such as Scotland, London UK, and US) while educating himself in the art of distilling.

Eventually, Niagara lured Geoff home as the ideal place to put down some roots. Small-town friendliness, abundant fruit, a close proximity to neighbouring wineries and a well established wine culture — the region was a perfect fit

Introducing Veuve Clicquot RICH a new champagne dedicated to mixology!

Introducing Veuve Clicquot RICH a new champagne dedicated to mixology!

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So we’ll start off the show today with a bang or should we say a POP with a very special bubbly. This historic premium Champagne house is breaking all the rules with their latest launch, Verve Clicquot RICH.

Veronique Gonneville

Veronique Gonneville

Straight from the garden into your champagne glass goes a cucumber, or perhaps a bell pepper. In my champagne? Yes! That’s right. Veuve Clicquot is causing a sensation with their revolutionary recently launched Veuve Clicquot RICH, Champagne.
Veronique Gonneville, National Brand Manager for Veuve Clicquot to join us to tell us all about it.

Listen to Veronique Gonneville at 7:00 minutes into the show

On this week’s radio show…Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

Episode 30

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

How do you enjoy a Veuve Clicquot cocktail? By following this easy recipe:

Place 5 ice cubes in a large wine glass
Add one ingredient
Finish with chilled Veuve Clicquot Rich
What’s that one ingredient? Veuve Clicquot has recommended 6 ingredients to enhance different characteristics of the champagne. Pineapple, grapefruit, celery, pepper, cucumber, or even tea.

Clos du Bois Calcaire Chardonnay

Clos du Bois Calcaire Chardonnay 2012, Susanne’s Wine Pick.

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Clos du Bois Calcaire Chardonnay 2012

Clos du Bois Calcaire Chardonnay 2012

Listen to Susanne’s wine review at 5:39 minutes in the show.

I have a very rich, flavourful juicy, vibrant and delicious wine with tremendous power and delight and it is a white wine.

Clos du Bois Calcaire Chardonnay 2012 

VINTAGES#: 421941  $29.95

Susanne'sWine Pick

Susanne’s Wine Pick

 The Clos du Bois Calcaire Chardonnay 2012 was just released here in the first week in August here in our market. It won’t be around for too long. The grapes were hand harvested, whole-cluster pressed and then barrel fermented in French oak. The wine aged in the barrel “sur lie” for 9 months and then bottled. The wine is rich, juicy, full bodied, with aromas of pear, apple and notes of vanilla and oak spice. Flavours of more pear, hints of lemon and a touch of brioche with a lasting finish.

On this week’s radio show…

EPISODE 30

Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

Clos de Brusquieres Chateauneuf du Pape 2012, Georgia’s Wine pick.

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Pope Clement the V and Clos de Brusquieres Chateauneuf du Pape 2012

Pope Clement the V and Clos de Brusquieres Chateauneuf du Pape 2012

I am going red today and am going to the southern Rhone and heading straight to the appellation of Chateauneuf du Pape, which translates to “the new home of the Pope”. Pope Clement the V made his home there for political reasons but we’re not going to go there! But he surely loved wine! Fast forward roughly 700 years Chateauneuf du Pape is now well recognized as one of the top wine producing appellations giving us big, full bodied, spicy, peppery wines, with depth, richness and made with up to 13 grape varieties! Today’s wine is Clos de Brusquieres Chateauneuf du Pape 2012.

Georgia's Wine Pick

Georgia’s Wine Pick

VINTAGES#: 416289   $47.95 

Clos de Brusquieres Chateauneuf du Pape 2012 is my find. Intense from the nose to the palate to the finish, enticing aroma of deep cherry, red berries, a hint of floral, hmm hmm, the taste even more fulfilling with deeper flavours of cherry and berry, bit of licorice. And with a satisfying finish… please sir… may I have some more????

On this week’s radio show…

Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

Chef Tony Ferreria joins us with “3 way corn” all made on Himalayan Salt Stones of My Gourmet Cooking

Chef Tony Ferreria joins us with “3 way corn” all made on Himalayan Salt Stones of My Gourmet Cooking

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Coming up next, talking about local bounty, when we were growing up mile high stalks and stalks of corn on the cob climbing up the wall in our backyard? Our Dad always planted corn on the cob and we couldn’t wait until it was ready!
Chef Tony Ferreria  joins us with “3 way corn”. All cooked using Himalayan Salt Stones.

Chef Tony Ferreria  joins us with “3 way corn”. All cooked using Himalayan Salt Stones.

Our next guest Chef Tony Ferreria  joins us with “3 way corn”. Three (3) amazing recipes all using fresh corn on the cob as the key ingredient. Unique how, you might ask? All cooked using Himalayan Salt Stones, a very versatile and healthy way to cook, grill or even bake. Chef Tony, is the Regional Sales Manager for My Gourmet and a regular guest on the show. We can’t wait to see what he has come up with for us today using our fave corn on the cob!

Himalayan Salt Stones by My Gourmet.

Himalayan Salt Stones by My Gourmet.

Home Hardware, Himalayan Salt Stones.

Home Hardware, Himalayan Salt Stones.

On this week’s radio show…

EPISODE 30

Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

Be sure to check out the restaurant Amore Trattoria located at 2425 Yonge St. Toronto. They bake their pizza in a oven lined with My Gourmet Himalayan Salt Stone. Scrumptious!Taste the difference.
 

 
Three great corn recipes created by Chef Tony using Himalayan Salt Stones.