Coming up next, Wednesday, February 1st, 2017, The Wine Ladies Radio Show…Vivre à Bordeaux! Et Plus!

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The Wine Ladies Radio Show...Vivre à Bordeaux! Et Plus!

The Wine Ladies Radio Show…Vivre à Bordeaux! Et Plus!

LISTEN ON DEMAND on-line anytime from anywhere.

This is a global show with a Canadian local flare! 



Bordeaux still until today defines the finest red wine in the world and for many winemakers whether in California, Italy or Spain in the old world or Chile, Argentina or California in the new, it is the benchmark. World renown is the famous 1855 Classification where upon the Emperor Napoleon the 3rd, wanted to display the best wines of Bordeaux at the Universelle de Paris Exposition, or The World’s Fair in today’s terms and so requested of the Bordeaux brokers to make a list of the highest quality properties.

 From this, the 1855 Classification remains today with just a few changes, famous names Château Lafite, Château Latour, Château Margaux, Haut Brion and Château Mouton Rothschild are recognized around the globe.  But what of the many other incredible wineries, Bordeaux is a large wine region, with so much to offer, with many wineries that produce delectable, elegant powerful superb wines and at great value?

 So on this show we introduce you to one such winery, located on the left bank in the Medoc, with the largest vineyard and largest producer of wine in this region, this brand, a beautiful award winning wine, is Château Larose Trintaudon which we will explore with our first guest.

Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon

Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon

We’d like to welcome Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon to share the story of this winery and a little about the importance and romance of the historical wine region of Bordeaux.

Château Larose-Trintaudon 2012
Cabernet Sauvignon Blend
VINTAGES#: 297945 | 750 mL bottle 

$24.95 per bottle

Vintages release date Jan 21st, 2017

French treat than Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada

Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada

Macarons have been all rage in last couple of years! The rise of macaron dates as far back as the Revolutionary France during the 1700s. Legend has it that French nuns baked and sold these during difficult times to help them pay for day-to-day essentials. It’s also believed that macarons had a much more humble beginning, having started out with no filings or the array of unique flavours that we’ve come to associate them with. We’ve all tasted the notoriously sweet and airy macarons that come in the usual flavours of chocolate, strawberry, coffee, and lemon. But today is different- today we get introduced to the beauty of savoury macarons, orange & cumin, goat cheese and figs and onions, olive tapenade, Porcini mushrooms to name a few. 

And who better to discuss the lesser-known French treat than Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada. Katsy imports only the most delicious, difficult-to-acquire goods from France Originelle, and is making the Greater Toronto Area the latest new home for savoury macarons.

These aren’t your run-of-the-mill macarons. France Originelle’s goods are hand-made in France and are only made using the highest quality, freshest ingredients. You can taste the French pride in these macarons, and it’s no wonder why they’re used in many of France’s most prestigious sporting events. Their gourmet savoury macarons have even won Le Trophée de la Gastronomy, one of France’s highest distinctions.

We explore the pairing of wine with the macarons and more. What a unique and interesting spin! These macarons are available to purchase on line and make a beautiful gift too.

Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville f

Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville   And what about the food!!! Our go-to chef for tips for unique and delish dishes.. the winner of CHOPPED Canada on Food Network Canada JohnRoss Woodland. He will be joining us and Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville for chef inspired farm to table inspired cuisine.

SAVE THE DATE… WINEMAKER’S DINNER FEB 22, 2017. Stay tuned for details!

Ask The Wine Ladies… How do we lose the extra 5 lbs and still enjoy an occasional glass of wine? Keto//OS

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DEAR WINE LADIES,

I’d like to wish you a Happy New Year. Thank you for spreading the joy of wine throughout the year! Once again as we head into 2017 I have a question for you.  How do we lose the extra five pounds we have been gifted and still enjoy an occasional glass of wine?  Which wines are the least caloric?

– Jackie

DEAR JACKIE,

Happy New Year to you as well and we must confess, we too have been similarly gifted!
Here’s the good news, if it is only an occasional glass of wine, and time is not of the essence, the additional 100-125 calories/ 5 ounce glass shouldn’t impede your progress too badly. In fact, there are many diets out there that actually allow for an occasional glass or two such as Weight Watchers and L.A. Weight Loss.  Even the popular ketogenic diet has a place for vino says Dr. Dominic D’Agostino of Keto//OS. In fact there is one company, Dry Farm Wines, deemed “ketogenic friendly”  that we are looking at bringing in, so keep an eye out for that.

We would order cialis from uk like to offer a word of caution though, if you are anything like us, we tend to bring out the assortment of cheeses, dried fruit and nuts to accompany our wine.  This behavior is definitely better reserved for post diet times.

In fact, studies show that total consumption of calories tends to go up when an aperitif or two precedes or accompanies the meal.

Finally we are often asked if the driest wines are the least caloric. Actually the ideal choice is to select wines that are both dry and lower in alcohol. Percentage alcohol is definitely a determining factor when it comes to caloric content. Opt for wines that come from cooler climates such as Germany, Austria, New Zealand and Ontario to name a few.  Cooler climate regions tend to produce lower alcohol wines that are 12% or 12.5% , and Germany has one as low as 9%. If you’d like to learn a little about our keto//OS that keeps us in ketosis, you can visit us here too –  www.thewineladies.pruvitnow.com.

WE’D LIKE TO WISH EVERYONE A HEALTHY AND HAPPY 2017!

Ask The Wine Ladies as read in Community Captured.

Ask The Wine Ladies.Last week a wine reminded me of pears, is this possible?

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Le Nez du Vin

Le Nez du Vin

DEAR WINE LADIES,

Last week I had a wine that reminded me of pears so much in the taste and smell, that I wondered if pears were used to make it, or at least added to the wine.
Is this possible? If not, how is it that so many wines are described as having tastes and smells of such a variety of fruits and other foods? I’ve heard of blackberries, plums and even blueberries, not to mention one that really threw me – green peppers! Are there any wines that smell like grapes?

– Erica

Ask The Wine Ladies

Ask The Wine Ladies- Please submit your questions to info@thewineladies.com

Le Nez du Vin

Le Nez du Vin

DEAR ERICA,

We are pretty sure there are many people out there who are wondering the exact same thing. There is actually a logical explanation for how someone might recognize a variety of familiar smells, such as pears, when it comes to the aroma of a wine. All foods and drinks are made up of a complex combination of molecules, some being more aromatic than others.

Scientists have been able to identify some of these molecules. They have discovered that if present in a certain food and wine, a similar smell can be detected.

Take pears for example.According to “Editions Jean Lenoir” creator of Le Nez du Vin, it’s been demonstrated that hexyl-acetate, one of the typical compounds found in pears, is responsible for the scent of a pear found in wine. Green peppers, sometimes detected in the aroma of Cabernet Sauvignon or Cabernet Franc, also shares a similar compound called methoxy-2-isobutyl-3pyrazine. The most recent discovery was the peppery character that is often detected in wines such as Shiraz from Australia or Syrah from Rhone. Australian researchers detected a trace of a peppery molecule in Shiraz wines.  They discovered the same molecule in ground white pepper. This peppery character in Shiraz grapes can be identified as a chemical called rotundone.  This is all fascinating information, which explains why winemakers consider winemaking a blend of both science and art.

As read in Community Captured

Purchase a Le Nez du Vin at Atkinson’s on line store.

Villa Maria Winery, New Zealand’s “Most Awarded Winery”. Meet Ollie Powrie head viticulturist on this week’s radio show.

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Villa Maria Winery, New Zealand’s “Most Awarded Winery”

Our first guest here today, the head viticulturist for the “Most Awarded Winery” in New Zealand, a huge success story. What do they say of this winery, “From a one-man band to a global brand in just 50 years, that is Villa Maria Winery, and our guest is Ollie Cowrie. Ollie to tell fill us in each of the wines so unique and delicious coming from various wine regions, and terroir within NZ.

Listen to Ollie Powrie at 4:00 minutes into the show.

On this week’s radio show… Best wines for turkey and to pair with your Christmas dinner!  

EPISODE 51

Grand Opening Holiday Party of K. Barketti of Oakville now opened at the CF Lime Ridge Shopping Center in Hamilton! Holiday Fashion Show with fabulous wine & food. Bring a “Toy for Toddlers for Christmas.”

Guests sipped on sumptious wines and cocktails provided by Villa Maria of New Zealand including Pinot Noir, Lightly Sparkling Sauvignon Blanc and Sauvignon Blanc.

 

A Very Merry Christmas and Happy New Year! On this week’s audio podcast. Best wines for turkey and to pair with your Christmas dinner.

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Best wines for turkey and to pair with your Christmas dinner!

Best wines for turkey and to pair with your Christmas dinner!

Best wines for turkey and to pair with your Christmas dinner!

We are excited the holidays are finally here and we know what that means, lots of turkey for one thing for many, family get togethers, parties, lots of glam and glitter and very importantly, lets not forget about a little bubbly and the wine!

Talking the Big Bird & Wine

Whether it’s your turn to cook and serve the big bird this year or you’re just looking for the right wine to bring your host — try these wines that pair best, along with tips for the perfect big bird.

The mild flavour of turkey matches well with VQA Ontario wines in a variety of styles and varietals. Ontario’s cool-climate sparkling whites and bubbly rosés have natural food-friendly acidity and a range of sweetness levels. If you’re serving whites, take pairing cues from the sides: a local oak-aged Chardonnay complements a chestnut stuffing, while herbaceous Ontario Sauvignon Blanc partners with green veggies such as beans, fresh peas or Brussels sprouts. For reds, Ontario Pinot Noir’s fruity character tastes perfect with turkey and earthy sides, such as mushrooms and onions.

On this week’s radio show… 

 

EPISODE 50 

Best wines for turkey and to pair with your Christmas dinner!

Cantina Scacciadiavoli of Umbria a devlish story and great wines.

Holiday Fashion Show, K. Barketti of Oakville with fabulous wine & food. Bring a “Toy for Toddlers for Christmas”.

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K. Barketti

K. Barketti

Holiday Fashion Show with fabulous wine & food.

Bring a “Toy for Toddlers for Christmas.” Donations accepted at the door. Help support our local kids and make their holiday season a special one!

Over $2000 in door prizes to be won!

Shop latest fall fashions suited uniquely to you!

Holiday dressing tips and tricks on being the best dressed offered by stylist Natasha Lang of K. Barketti.

Featuring the stunning fashions of Frank Lyman Designs. A special gift for all purchases of $100.00 or more.

Savour scrumptious bites provided by Trocadero Taverne, one of Hamilton’s most oldest and charming restaurants serving guests since 1944. A gem of a place.

Sip on sumptious wines and cocktails provided by Villa Maria of New Zealand including Lightly Sparkling Sauvignon Blanc  and Pinot Noir.

Meet Santa Claus who will be accepting toys/gifts at the door.

Enjoy the music provided by the one and only DJ Wayne!

Date: December 8th, 2016
Time: 7:00-9:30pm
Location: K. Barketti  CF Lime Ridge Shopping Centre in Hamilton (newest store, opened October 2016, 3rd of K. Barketti)

Tickets $30.00 per person. Please buy your ticket on line here. 

Please call 905-338-6797 or 416-716-8510 to RSVP or email info@thewineladies.com


Thank-you to our generous sponsors and partners.

Georgia and Susanne, The Wine Ladies
Ask The Wine Ladies

Ask The Wine Ladies. Is there such a wine as a white Chateauneuf-du-Pape?

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Chateauneuf-du-Pape

Chateauneuf-du-Pape

Dear The Wine Ladies,

A small group of us get together every couple of months for food and drink. Wine is increasingly becoming an important part of our socials. Last month we had a delicious red wine called Chateauneuf du Pape. Is it true that unique to this wine is that it has to be made with thirteen different kinds of grapes? Basically a Cab or Shiraz kind of guy I was just wondering if I heard this right and also if there might be a white Chateauneuf-du-Pape as well subject to the same regulation?

Stan, New York, New York

Ask The Wine Ladies

Ask The Wine Ladies- Please submit your questions to info@thewineladies.com

Dear Stan,

Delicious indeed, the wines of Chateauneuf-du-Pape definitely rank among some of our faves. Actually Stan, it is not obligatory to use all thirteen grape varieties when producing a Chateauneuf-du-Pape. Vintners have the option to use any of, and/or up to all thirteen specific varietals.  Regulations were actually adjusted and up to eighteen varietals in the last few years. 

How and when did the original regulations come about?

In 1923 the Baron Le Roy of Chateau Fortia, a vigneron of that time in Chateauneuf-du-Pape got together with the other growers and drew up a set of rules for the production of wines coming from this region. 

Baron Le Roy Chateau Fortia

Actually the entire appellation system (Appellation d’Origine Contrôlée) in France as we know it today, was fashioned after this very set of regulations. Rules included dictating a minimum alcohol content. The first time in France, 12.5% the highest in France. Defining an area as permitted to be included in Chateauneuf-du-Pape. The Baron also included in the rules ten permissible grape varieties. In 1936 three additional grape varieties were added to the list bringing the total to thirteen. The most prominently used grape variety continues to be Grenache, with Mourvedre and Syrah (Shiraz as many know it) ranked second and third.

There is a white Chateauneuf-du-Pape produced, made of up to six white grape varieties.  It is made only in very small quantities and not regularly available for purchase. 

 Chateauneuf-du-Pape, which translates to “new castle of the Pope”, is an historic village (as well as name of the appellation) between towns Avignon and Orange located in France’s southern Rhone.  It is the best-known wine of the region and typically produces full bodied, powerful, juicy and complex red wines considered among the best of the Rhone Valley. The name dates back to the early 14th century when Avignon was chosen as the new home for the Pope’s court.

The Wine Ladies, Georgia and Susanne 

The Luxury Chocolate Toronto Show with The Wine Ladies. Nov 6th, 2016

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The Luxury Chocolate Toronto Show is the place to sample and buy your chocolate for the coming Holiday Season. Each of our participating chocolatiers,  pastry chefs and confectioners are on hand to introduce you to their amazing creations. From bean to bar, from cocao to creation, this is the place to get your ideas for entertaining “chocolate-style” this season.

The Wine Ladies Present the Chocolate + Wine Tasting Salon

Chocolate + Wine pairing tables will be located on the upper pods of Roy Thomson Hall. Having the right wine to complement the right chocolate can be a match made in heaven! Sample wine and chocolate together. Samplings are available by ticket purchase.

What chocolate goes with what wine? Here you can sample wines with the chocolate that tastes best as a pairing with sampling tickets. THE WINE LADIES will be hosting scheduled Wine + Chocolate Pairing sessions throughout the day. Register at the bottom of stairs to pods in the South Lobby.

Some incredible wines will be featured from France, Italy, Chile and Argentina. All paired with BRIX Chocolate, the chocolate designed to pair with wine. These wines will be featured on this page over the next few weeks so stay tuned!!

Must be 19 years of age to enter this section and sample products.

Price per seminar is $15.00 per session and includes, chocolate wine and door prizes! (Does not include entry fee into the show) Buy your ticket the day of the show. Seminar times: 12:00pm, 1:30 pm, 3:00pm and 4:30 pm.

An example of some of the world class, highly esteemed wineries featured in the show include:

With winemaker Felipe Stahlschmidt and Export Director Julian Orti of esteemed winery Pascual Toso of Argentina, recognized as one of this countries oldest and prestigious wineries. A stunning tasting of 12 varietals, including Malbecs, Cabernet Sauvignon, red blends and the newly released Barrancas were tasted at the National Club,in Toronto hosted by EuroVintage Wines & Spirits.
This special edition Cabernet Sauvignon and Mabec blend was made to celebrate the wineries 125th anniversary.  Only 125 bottles were produced. A selection of these stunning wines are available through LCBO and Vintages. They are exquisite. The high altitudes, warm temperatures and soils produce fruity, fresh and smooth wines.

 Listen to Julian Orti, Export Director Pascual Toso on The Wine Ladies radio show Episode WL 04-13-2016 at 21:50 minutes in the show.

 

One of Italy’s many claims to fame, is of course their very own sparkling wine, growing in popularity day by day. Not only is it a wine, but it is a place, and it is a grape and there is a bit of confusion out there about this delightful and delicious bubbly and that is Prosecco. There is much more to this bubbly, with an interesting history, than many might know. We are excited to share with everyone at the show a very special winery, located in the Friuli region in northeastern Italy, the wine Castel Pitars winery. Here is a wine producer that dates back to 1510, steeped in tradition, now run by four brothers producing an exciting array of wines, along with their Prosecco, wines of indigenous grapes, international varietals and unique blends. Pitars Wines imported and distributed exclusively by VDF Importers of Fine Wines.

Listen to Nicola Pitaro on The Wine Ladies radio show Episode WL at 05-11-2016

Founded in 1885 by François Rémy, Rémy Pannier is the Loire Valley’s single largest wine producer, accounting for about 15% of all Loire Valley wine production, and with markets in over 40 countries worldwide. This progressive winery offers three AOC wines including the best selling Rosé in Ontario – Rosé D’Anjou, Muscadet and more recently, Sauvignon Blanc. Remy Pannier wines imported by EuroVintage Wines & Spirits.

Listen to the Export Director,Julien Cothenet  of Remy Pannier, a company with its roots firmly planted in the Loire, with a fascinating history, scrumptious story and wines.

Listen to Julien Cothenet on The Wine Ladies radio show Episode WL 04-23-2016 at 8:17 minutes into the radio show.