Je t’aime ma Valentine et Domaine Laroche Saint Martin Chablis aussi!

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On this week’s radio show...Happy Valentine’s Day. Something for him and her!

EPISODE 53

 It is at this time of year, approaching February 14th, that the love birds, would be love birds and long time partners focus a little attention on their relationship.A day on which we all get to celebrate that special person in our lives or for budding romances possibly take this day to show one’s affection. And so on today’s show we’ve got a terrific lineup of guests, all here to share a few ideas and special tips on making this day extra special.

Next we delve into the world of wine, from one of the most romantic cultures, that is zee French. We welcome Gregory Viennois, winemaker and technical director for Domaine Laroche, producers of fabulous, award winning Chablis.

A wine and also a region located about 110 miles southeast of Paris in the north western corner of Burgundy France. Chablis is also a village as well as a wine region.Chablis which is known to produce some of the best white wines in the world. There is MORE to Chablis, much more than you may be aware!




A wine and also a region located about 110 miles southeast of Paris in the north western corner of Burgundy France. Chablis is also a village as well as a wine region.Chablis which is known to produce some of the best white wines in the world. There is MORE to Chablis, much more than you may be aware!

Tune in for Gregory Viennois at 16:19 minutes in the radio show.

EPISODE 53

Millions of years ago, the area around what’s now the small town of Chablis was covered by sea. In the Jurassic era, the sediment-enriched clay of the Chablis region began to form and it’s this clay that gives Chablis wine its unique elegance, freshness and complexity.

What typically characterizes Chablis wines?They are naturally relatively sinewy, high in acidity and steely rather than luscious and oaky.An archetypally refreshing, long-lived style of white wine which very few wine regions, possibly none other than Chablis, can produce.

Bernard Walsh, Founder Walsh Whiskey Distillery

Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey.

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Walsh Whiskey Writers Tears

Walsh Whiskey Distillery Writers Tears Irish Whiskey

On this week’s audio podcast we welcome Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey. A unique old Irish Pot still Whiskey with a supurb flavour and history.

EPISODE 53

Listen to Bernard Walsh at 35:40 minutes in the show. 

Trending big time is Irish Whiskey!

19th and 20th century Ireland was a golden era both for Irish whiskey and for great Irish novelists and poets.
It’s perfect for our theme today, celebrating Valentines Day because Irish Whisky is for HIM and for HER! It is being enjoyed by both men and women. In fact, in 2014, women in the US represented 37% of whisky drinkers up from the 1990’s. Check out Women Who Whiskey! 

Women Who Whiskey Toronto Chapter now accepting members.

About Irish Pot Still Whiskey

Single (or Pure) pot still whiskey is a type of whiskey traditionally made from a mixture of malted and unmalted barley distilled in a pot still. It is unique to Ireland. Not to be confused with blended whiskey, which is a mixture of column still unmalted grain whiskey and pot still single malt whiskey, “pure pot still” is a single whiskey made from a batch of Barley composed of both unmalted and malted barley that has been distilled in a pot still.

Pure Pot still came about in 1802 as a reaction to the introduction of Tax’s by the British on Irish Malt Whiskey. Irish Whiskey accounted for 90% of all the worlds exported whiskey and was seen as a cash cow by the British. By introducing this tax they hoped to “Cash in” on their neighbors good fortune. However in an effort to avoid taxes the Irish Distiller decided to use a higher percentage of unmalted barley (as opposed to Malted Barley) into the still. This resulted in a very different style of Whiskey and one which we have come to know as “Pure Pot Still Irish Whiskey”. This style of Whiskey became known as the Champagne of Irish Whiskey. The much sought after liquid was a favorite with Irish writers through the 19th and 20th century.

Although Pure Pot Still was once widespread in Ireland, a number of historical factors including the The Irish War of Independence, the Irish Civil War, and prohibition in the United States led to a drastic reduction in the number of Irish distilleries. With this reduction in Irish whiskeys available came the loss in recognition abroad of the pure pot still style itself. The majority of the surviving distilleries began to produce blends and single malts to the detriment of the Pure Pot Still.

About Writers Tears

Writers Tears is leading the charge to recreate some of the great whiskies of 100 years ago. Writers Tears is a Vatting of Pure Pot Still and Single Malt (proportions are a closely guarded secret). The resulting whiskey is one of Ireland’s highest rated whiskies in the Whisky Bible…

“This whisky evokes the type enjoyed at the time of Yeats and Joyce a century ago in Dublin. A blend of pot still malted and unmalted barley, triple distilled and matured in American bourbon casks, it’s smooth with bourbon notes on a bed of malt. It slips down with ease; a honeyed vanilla-tinged fruit and kick of ginger linger hauntingly”. Margaret Swaine, The National Post

Discover the French Macaron a gastronomic delicacy taking North America by storm!

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Next we will turn our focus to the French Macaron a gastronomic delicacy.

Over the last few years the French Macaron has been trending big time in North America. With a rich history this sweet and now savoury pastry is dominating upper scale restauranat menus, bakeries and even cooking school courses!

Joining us in our second segment, Katsy Entifi, founder of RepChampion Canada. Importer of the finest macarons from a producer of 3 generations. What is a macaron? How is it made? Why is it so trending?

Listen to Katsy Entifi at 28:56 minutes the show.

Episode WL 02-01-2017

Attention Restauranteurs…

Our French, savoury gourmet macarons are as exquisite as caviar and champagne. Imported from France, they have won the prestigious award of the Tophee de la Gastronomie. These delightful pastries are served in 5 star hotels and restaurants. They are also perfect as appetizers, for every occasion. Call Katsy to place your wholesale orders 647-861-2579

 

Looking to try before you buy? Visit these fine spots that serve France Originelle Macarons.

www.madhattertea.co
www.myfrenchclub.ca
www.thegalleryupstairs.com
www.missbaileybrownchocolate.com
www.mysticalweddings.ca

 

SAVE THE DATE!!! Winemakers Dinner. Vivre à Bordeaux! Et Plus!

Tune in to The Wine Ladies radio show Feb 9th, 2017…Happy Valentine’s Day…Something for him and her!

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Episode… Happy Valentine’s Day! Something for him and her!

Wednesday, February 9th, 2017

Starring our esteemed guests.

Valerie Gibson relationship expert and author of “The Later Dater” and “Cougar”. Facebook

 

 Grégory Viennois Technical Director and Winemaker Domaine LaRoche. @DomaineLaRoche

 Bernard Walsh founder of The Walsh Whiskey Distillery and the company behind Writers’ Tears and Irishman Whiskey. @WalshWhiskey

 

 Louie Manzo proprietor Cabin, Goods and Grooming for Gents. @cabinforlife 

Dairy Farmers of Canada, The Dinner Party

Which one of The Wine Ladies, Georgia or Susanne was recently featured in the national TV commercial The Dinner Party for the Dairy Farmers of Canada?

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Winemakers Dinner Bordeaux

SAVE THE DATE!!! Winemakers Dinner. Vivre à Bordeaux! Et Plus! Presented by The Wine Ladies, Château Larose Trintaudon and Noble Bistro.

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Winemakers Dinner

Vivre à Bordeaux! Et Plus!

Presented by The Wine Ladies, Château Larose Trintaudon and Noble Bistro.

We are hosting a Winemakers Dinner at Noble Bistro on February 22nd, 2017 featuring wines from the Bordeaux region.This extraordinary wine region still today considered by many the most important wine region in the world and remains the benchmark globally for winemakers.

Wines featured that evening will be from three stunning wineries from Bordeaux, Château Larose Trintaudon, Château Arnauld and Château Larose Pergason, dating back to 1719.

Meet Franck Bijon from Bordeaux,Technical Director and CEO of Château Larose Trintaudon who will lead you through the history of the region, the stories of the three Château being featured and a dynamic wine tasting.

Château Larose-Trintaudon 2012
Cabernet Sauvignon Blend
VINTAGES#: 297945 | 750 mL bottle

$24.95 per bottle

Vintages release date Jan 21st, 2017

Enjoy the amazing cuisine of Chopped Canada TV winner and Executive Chef JohnRoss Woodland, of Noble Bistro in Oakville. Opened just in May 2016, this chef and his culinary team are packing the house night after night.

Noble Bistro Bordeaux Winemakers Dinner video

Macarons

Sweet and savoury macarons provided by RepChampion Canada.

We will turn our focus to a French gastronomic delicacy that over the last few years has been trending big time in North America and that is the famous French macaron! With a rich history this sweet and now savoury pastry is dominating upper scale restaurant menus, bakeries and even cooking school courses!

Wednesday, February 22nd, 2017
7:00pm arrival, dinner 7:30pm

Noble Bistro

218 Lakeshore Road East, Oakville

$100 per person
4 course dinner and wine pairing
includes all food, wine, taxes and gratuities
featured in the Noble Chamber
seating is limited

Please R.S.V.P. by Feb 20th,2017 to Brooke@noblebistro.com or call 289-837-3108

Coming up next, Wednesday, February 1st, 2017, The Wine Ladies Radio Show…Vivre à Bordeaux! Et Plus!

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The Wine Ladies Radio Show...Vivre à Bordeaux! Et Plus!

The Wine Ladies Radio Show…Vivre à Bordeaux! Et Plus!

LISTEN ON DEMAND on-line anytime from anywhere.

This is a global show with a Canadian local flare! 



Bordeaux still until today defines the finest red wine in the world and for many winemakers whether in California, Italy or Spain in the old world or Chile, Argentina or California in the new, it is the benchmark. World renown is the famous 1855 Classification where upon the Emperor Napoleon the 3rd, wanted to display the best wines of Bordeaux at the Universelle de Paris Exposition, or The World’s Fair in today’s terms and so requested of the Bordeaux brokers to make a list of the highest quality properties.

 From this, the 1855 Classification remains today with just a few changes, famous names Château Lafite, Château Latour, Château Margaux, Haut Brion and Château Mouton Rothschild are recognized around the globe.  But what of the many other incredible wineries, Bordeaux is a large wine region, with so much to offer, with many wineries that produce delectable, elegant powerful superb wines and at great value?

 So on this show we introduce you to one such winery, located on the left bank in the Medoc, with the largest vineyard and largest producer of wine in this region, this brand, a beautiful award winning wine, is Château Larose Trintaudon which we will explore with our first guest.

Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon

Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon

We’d like to welcome Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon to share the story of this winery and a little about the importance and romance of the historical wine region of Bordeaux.

Château Larose-Trintaudon 2012
Cabernet Sauvignon Blend
VINTAGES#: 297945 | 750 mL bottle 

$24.95 per bottle

Vintages release date Jan 21st, 2017

French treat than Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada

Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada

Macarons have been all rage in last couple of years! The rise of macaron dates as far back as the Revolutionary France during the 1700s. Legend has it that French nuns baked and sold these during difficult times to help them pay for day-to-day essentials. It’s also believed that macarons had a much more humble beginning, having started out with no filings or the array of unique flavours that we’ve come to associate them with. We’ve all tasted the notoriously sweet and airy macarons that come in the usual flavours of chocolate, strawberry, coffee, and lemon. But today is different- today we get introduced to the beauty of savoury macarons, orange & cumin, goat cheese and figs and onions, olive tapenade, Porcini mushrooms to name a few. 

And who better to discuss the lesser-known French treat than Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada. Katsy imports only the most delicious, difficult-to-acquire goods from France Originelle, and is making the Greater Toronto Area the latest new home for savoury macarons.

These aren’t your run-of-the-mill macarons. France Originelle’s goods are hand-made in France and are only made using the highest quality, freshest ingredients. You can taste the French pride in these macarons, and it’s no wonder why they’re used in many of France’s most prestigious sporting events. Their gourmet savoury macarons have even won Le Trophée de la Gastronomy, one of France’s highest distinctions.

We explore the pairing of wine with the macarons and more. What a unique and interesting spin! These macarons are available to purchase on line and make a beautiful gift too.

Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville f

Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville   And what about the food!!! Our go-to chef for tips for unique and delish dishes.. the winner of CHOPPED Canada on Food Network Canada JohnRoss Woodland. He will be joining us and Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville for chef inspired farm to table inspired cuisine.

SAVE THE DATE… WINEMAKER’S DINNER FEB 22, 2017. Stay tuned for details!

Ask The Wine Ladies… How do we lose the extra 5 lbs and still enjoy an occasional glass of wine? Keto//OS

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DEAR WINE LADIES,

I’d like to wish you a Happy New Year. Thank you for spreading the joy of wine throughout the year! Once again as we head into 2017 I have a question for you.  How do we lose the extra five pounds we have been gifted and still enjoy an occasional glass of wine?  Which wines are the least caloric?

– Jackie

DEAR JACKIE,

Happy New Year to you as well and we must confess, we too have been similarly gifted!
Here’s the good news, if it is only an occasional glass of wine, and time is not of the essence, the additional 100-125 calories/ 5 ounce glass shouldn’t impede your progress too badly. In fact, there are many diets out there that actually allow for an occasional glass or two such as Weight Watchers and L.A. Weight Loss.  Even the popular ketogenic diet has a place for vino says Dr. Dominic D’Agostino of Keto//OS. In fact there is one company, Dry Farm Wines, deemed “ketogenic friendly”  that we are looking at bringing in, so keep an eye out for that.

We would order cialis from uk like to offer a word of caution though, if you are anything like us, we tend to bring out the assortment of cheeses, dried fruit and nuts to accompany our wine.  This behavior is definitely better reserved for post diet times.

In fact, studies show that total consumption of calories tends to go up when an aperitif or two precedes or accompanies the meal.

Finally we are often asked if the driest wines are the least caloric. Actually the ideal choice is to select wines that are both dry and lower in alcohol. Percentage alcohol is definitely a determining factor when it comes to caloric content. Opt for wines that come from cooler climates such as Germany, Austria, New Zealand and Ontario to name a few.  Cooler climate regions tend to produce lower alcohol wines that are 12% or 12.5% , and Germany has one as low as 9%. If you’d like to learn a little about our keto//OS that keeps us in ketosis, you can visit us here too –  www.thewineladies.pruvitnow.com.

WE’D LIKE TO WISH EVERYONE A HEALTHY AND HAPPY 2017!

Ask The Wine Ladies as read in Community Captured.

Ask The Wine Ladies.Last week a wine reminded me of pears, is this possible?

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Le Nez du Vin

Le Nez du Vin

DEAR WINE LADIES,

Last week I had a wine that reminded me of pears so much in the taste and smell, that I wondered if pears were used to make it, or at least added to the wine.
Is this possible? If not, how is it that so many wines are described as having tastes and smells of such a variety of fruits and other foods? I’ve heard of blackberries, plums and even blueberries, not to mention one that really threw me – green peppers! Are there any wines that smell like grapes?

– Erica

Ask The Wine Ladies

Ask The Wine Ladies- Please submit your questions to info@thewineladies.com

Le Nez du Vin

Le Nez du Vin

DEAR ERICA,

We are pretty sure there are many people out there who are wondering the exact same thing. There is actually a logical explanation for how someone might recognize a variety of familiar smells, such as pears, when it comes to the aroma of a wine. All foods and drinks are made up of a complex combination of molecules, some being more aromatic than others.

Scientists have been able to identify some of these molecules. They have discovered that if present in a certain food and wine, a similar smell can be detected.

Take pears for example.According to “Editions Jean Lenoir” creator of Le Nez du Vin, it’s been demonstrated that hexyl-acetate, one of the typical compounds found in pears, is responsible for the scent of a pear found in wine. Green peppers, sometimes detected in the aroma of Cabernet Sauvignon or Cabernet Franc, also shares a similar compound called methoxy-2-isobutyl-3pyrazine. The most recent discovery was the peppery character that is often detected in wines such as Shiraz from Australia or Syrah from Rhone. Australian researchers detected a trace of a peppery molecule in Shiraz wines.  They discovered the same molecule in ground white pepper. This peppery character in Shiraz grapes can be identified as a chemical called rotundone.  This is all fascinating information, which explains why winemakers consider winemaking a blend of both science and art.

As read in Community Captured

Purchase a Le Nez du Vin at Atkinson’s on line store.

Villa Maria Winery, New Zealand’s “Most Awarded Winery”. Meet Ollie Powrie head viticulturist on this week’s radio show.

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Villa Maria Winery, New Zealand’s “Most Awarded Winery”

Our first guest here today, the head viticulturist for the “Most Awarded Winery” in New Zealand, a huge success story. What do they say of this winery, “From a one-man band to a global brand in just 50 years, that is Villa Maria Winery, and our guest is Ollie Cowrie. Ollie to tell fill us in each of the wines so unique and delicious coming from various wine regions, and terroir within NZ.

Listen to Ollie Powrie at 4:00 minutes into the show.

On this week’s radio show… Best wines for turkey and to pair with your Christmas dinner!  

EPISODE 51

Grand Opening Holiday Party of K. Barketti of Oakville now opened at the CF Lime Ridge Shopping Center in Hamilton! Holiday Fashion Show with fabulous wine & food. Bring a “Toy for Toddlers for Christmas.”

Guests sipped on sumptious wines and cocktails provided by Villa Maria of New Zealand including Pinot Noir, Lightly Sparkling Sauvignon Blanc and Sauvignon Blanc.