Chef Giuseppe Ferraro

Celebrate Thanksgiving For A Good Cause.Join Us, Oct 6th At Zucchinis Cucina, Kerr Street Village, Oakville. Another Fabulous Find For Foodies!

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Please join us Oct 6th at Zucchinis Cucina to celebrate the Thanksgiving season with family and friends as we give back to those less fortunate.
Introducing the culinary skills of Chef Giuseppe Ferraro who will showcase the amazing ways Turkey can be enjoyed all paired with a selection of wines.
The evening is a dedicated fundraiser* to The Good Shepherd Centres. 

Food & Wine Tasting Menu
 

Turkey Chorizo Sausage Bites

Polenta Fries With Truffle-Alioli

Turkey Sliders With Cranberry Chutney, Stuffing And Gravy

Turkey & Potato Croquettes With Spiced Cranberry & Chilli Gel

Cavatelli With Shredded Turkey & Zucchini, Sun-Dried Tomato, Grilled Red Onion And Simmer Peas. Light Cream And Lemon Sauce.

Lemon And Pumpkin Tarts.

 

ALL INCLUSIVE** $50.00 PER PERSON

Date: Tuesday, Oct 6th, 2020
Time: 6pm-10pm
Place: Zucchinis Cucina
Address: 438 Kerr Street, Oakville, ON
L6K 2A6

Please book early as seating is limited to 50 guests.

R.S.V.P. at 905-808-8374


All precautions are in place to ensure employees and our esteemed customers are safe.

Looking forward to spending some quality time, good food and wine while expressing our thanks for all of our blessings in these challenging times.

See you there.


Georgia and Susanne
The Wine Ladies
 

* Partial proceeds from the evening will be donated to The Good Shepherd Centres.
** Food, wine tasting menu includes hst. Gratuities are welcome.

Zucchinis Cucina Oct 6th, 2020 Thanksgiving Event
Zucchinis Cucina Thanksgiving Oct 6th, 2020 event.

 

Chef Giuseppe Ferraro
Giuseppe Ferraro, Executive Chef Zucchinis Cucina
Greg and Candy, Co-owners and Managers Justino's Wood Oven Pizza

Discover the secret ingredient that makes Justino’s Wood Oven Pizza one of the TOP 3 Pizzas in all of Oakville!

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Greg Durkiewicz

We top off the show with one of the world’s most loved dishes to be sure, who doesn’t love a fabulous pizza? Or a delish homemade lasagna?

In our final segment we’ll chat with Greg Durkiewicz, Proprietor of Justino’s Wood Oven Pizza, consistently rating 5 STARS, its got a lot to do with location says Chef Mama Rosa, who hails from Rome herself, from where the flour is flown in directly! Roman flour makes all the difference, it’s in the texture, the flavour, and how of course Chef Rosa treats it once in her most capable hands.

It’s all fresh, homemade and delectable. Owners Greg and co-owner and wife Candy are the consummate hosts, you feel right at home when dining at Justino’s! Greg to fill us in on his story, Justino’s and Mama Rosa’s too.

Listen to Greg’s interview at 26:55 minutes in the show.

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Top 3 Pizza Places in Oakville
Top 3 Pizza Places in Oakville

You’ll Just Adore The Wild Boar at One Five One Social. Download our App, Get $10.00 and 5% loyalty.

God of Wine

You’ll Just Adore The Wild Boar at One Five One Social. Download our App, Get $10.00 and 5% loyalty.

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Anthony Cappuccitti
Our first guest will be Anthony Cappeccuitti, Anthony is one of a trio of owners of One Five One Social, located in downtown Oakville, here you will enjoy Italian inspired, exciting and exceptional dishes made with the highest quality and attention to detail. Gastricke Fantastique is how one recent foodie reviewed One Five One Social, its also got a such a warm and friendly atmosphere, it’s a place to gather with friends and family to laugh, relax and share, that is the goal set out by Anthony and partners and they are crushing it. Anthony will us in on what’s coming up for the fall, the plans, the menu in both food, drink and more!
 
Listen to Anthony’s interview at 3:59 minutes in the show.  
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Wild Boar Bacon

Wild Boar Bacon

Wild Boar and Octopus
Wild Boar and Octopus
Rabbit Porchetta
Rabbit Porchetta
Download One Five One Social APP

Download the One Five One Social App and get $10.00 on registration. GET IT ON GOOGLE PLAY or Download on the APP STORE and earn 5% on all takeout and delivery orders.

Discover the secret ingredient that makes Justino’s Wood Oven Pizza one of the TOP 3 Pizzas in all of Oakville!

Aureole wine cellar. For over 60,000 bottles, and the uber cool, first of its kind 4 story glass wine tower, inspired by the Tom Cruise film Mission Impossible!

On this week’s audio podcast…Welcome to fabulous Las Vegas… wine and dine scene extraordinaire! Our Fabulous Finds For Foodies… Aureole Las Vegas by Charlie Palmer, Mandalay Bay.

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Coming up on today’s show…

one of our Fabulous Finds For Foodies we just recently discovered in Las Vegas! The restaurant is Aureole, located in the Mandalay Bay resort.It is part of the incredible Charlie Palmer Group, a two time Michelin Star recipient and Wine Spectator Grand Award winner for its wine list every year since 1999!

We welcome Harley Carbery, the Director of Wine, responsible for maintaining that steady flow of Wine Spectator Grand Awards… also for over 60,000 bottles, and the uber cool, first of its kind 4 story glass wine tower, inspired by the Tom Cruise film Mission Impossible!
Listen to Harley Carbery  6:09 minutes into the show.

Executive Chef  of Aureole, Vincent Pouessel. We will chat with Chef about his philosophy in the kitchen, his spectacular tasting menu as well as the very unique “Parallel dueling plates menu” that is offered to his clientele as well….

 Susanne's enjoys Chef Charlie Palmer's Parallel Tasting Menu while Georgia partakes from Chef Vincent's Tasting Menu.

Susanne’s enjoys Chef Charlie Palmer’s Parallel Tasting Menu while Georgia partakes from Chef Vincent’s Tasting Menu.

Wine Spectator Grand Awards

Wine Spectator Grand Awards

So being awarded the Wine Spectator Grand Award so many
years in a row is obviously quite the accomplishment! And some people might wonder what does it take to make such a remarkable list? What is the Wine Spectator looking for?
We’ll find out when we welcome Gillian Sciaretta, she is the Restaurant Awards Manager and Associate Tasting Coordinator for The Wine Spectator.
Gillian Sciaretta, she is the Restaurant Awards Manager and Associate Tasting Coordinator for The Wine Spectator.

Gillian Sciaretta, she is the Restaurant Awards Manager and Associate Tasting Coordinator for The Wine Spectator.

Wine Country Ontario announce Canada’s Best Sommelier, Elyse Lambert

Wine Country Ontario announce Canada’s Best Sommelier, Elyse Lambert

Canadian Association of Professional Sommelier CAPS and Wine Country Ontario announce Canada’s Best Sommelier, Elyse Lambert,
Congratulations as well to second place winner Steven Robinson, Atelier Restaurant, Ottawa, Ontario and in third place Carl Villeneuve Lepage, Toqué! Montreal, Quebec.
A toast to these competitors who faced a grueling preliminary exam yesterday that included components of service, theory and tasting followed by a live performance this afternoon in front of their peers and public at Montecito restaurant in Toronto.
Wine Country Ontario announce Canada’s Best Sommelier, Elyse Lambert

Wine Country Ontario announce Canada’s Best Sommelier, Elyse Lambert

We’ll close off the show chatting with the recently appointed winner of “Canada’s Best Sommelier” Elyse Lambert, …. So you may have an award winning list, but how best to communicate the wines on that list  to your client, what makes a great sommelier, what exactly is a sommelier, some of you might wonder? Elyse to join us and fill us in.

Michael's Back Door LINGUINE PESCATORE This linguine pasta dish (shown in photo) featuring fresh shrimp, scallops, mussels and clams in a white wine garlic basil tomato sauce has been a seafood lovers dream since 1981.

Michael’s Back Door Restaurant, Mississauga. Fabulous Finds For Foodies.

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Michael's Back Door Restaurant

Michael’s Back Door Restaurant

Michaels Back Door

Voted best Italian restaurant in Mississauga!

Now you can enjoy a romantic evening for two, finely crafted for you in the grandeur of one of The Wine Ladies specially selected restaurants. Located in and around the GTA as well as in select cities across Ontario. Outstanding value for only $199. Your romantic dinner features a unique range of fine dining menus which could include wine pairings, a delicious cocktail, your special table with a view, an amuse bouche created just for you, a scrumptious desert or maybe even a visit from the celebrity chef himself.

Your table awaits !!

Michael’s Back Door to experience award winning Italian culture and food. For the past four years, Michael’s Back Door Restaurant has been the recipient of the Mississauga News Readers’ Choice Award for Best Italian Restaurant and Best Fine Dining.

The menu focuses on out of the ordinary pasta dishes like angel hair pasta in a velvet lobster tomato cream sauce or fresh fish dishes including large fire roasted black tiger shrimp glazed with Sambuca in a tomato cream sauce.