Je t’aime ma Valentine et Domaine Laroche Saint Martin Chablis aussi!

On this week’s radio show...Happy Valentine’s Day. Something for him and her!

EPISODE 53

 It is at this time of year, approaching February 14th, that the love birds, would be love birds and long time partners focus a little attention on their relationship.A day on which we all get to celebrate that special person in our lives or for budding romances possibly take this day to show one’s affection. And so on today’s show we’ve got a terrific lineup of guests, all here to share a few ideas and special tips on making this day extra special.

Next we delve into the world of wine, from one of the most romantic cultures, that is zee French. We welcome Gregory Viennois, winemaker and technical director for Domaine Laroche, producers of fabulous, award winning Chablis.

A wine and also a region located about 110 miles southeast of Paris in the north western corner of Burgundy France. Chablis is also a village as well as a wine region.Chablis which is known to produce some of the best white wines in the world. There is MORE to Chablis, much more than you may be aware!




A wine and also a region located about 110 miles southeast of Paris in the north western corner of Burgundy France. Chablis is also a village as well as a wine region.Chablis which is known to produce some of the best white wines in the world. There is MORE to Chablis, much more than you may be aware!

Tune in for Gregory Viennois at 16:19 minutes in the radio show.

EPISODE 53

Millions of years ago, the area around what’s now the small town of Chablis was covered by sea. In the Jurassic era, the sediment-enriched clay of the Chablis region began to form and it’s this clay that gives Chablis wine its unique elegance, freshness and complexity.

What typically characterizes Chablis wines?They are naturally relatively sinewy, high in acidity and steely rather than luscious and oaky.An archetypally refreshing, long-lived style of white wine which very few wine regions, possibly none other than Chablis, can produce.

Bernard Walsh, Founder Walsh Whiskey Distillery

Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey.

Walsh Whiskey Writers Tears

Walsh Whiskey Distillery Writers Tears Irish Whiskey

On this week’s audio podcast we welcome Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey. A unique old Irish Pot still Whiskey with a supurb flavour and history.

EPISODE 53

Listen to Bernard Walsh at 35:40 minutes in the show. 

Trending big time is Irish Whiskey!

19th and 20th century Ireland was a golden era both for Irish whiskey and for great Irish novelists and poets.
It’s perfect for our theme today, celebrating Valentines Day because Irish Whisky is for HIM and for HER! It is being enjoyed by both men and women. In fact, in 2014, women in the US represented 37% of whisky drinkers up from the 1990’s. Check out Women Who Whiskey! 

Women Who Whiskey Toronto Chapter now accepting members.

About Irish Pot Still Whiskey

Single (or Pure) pot still whiskey is a type of whiskey traditionally made from a mixture of malted and unmalted barley distilled in a pot still. It is unique to Ireland. Not to be confused with blended whiskey, which is a mixture of column still unmalted grain whiskey and pot still single malt whiskey, “pure pot still” is a single whiskey made from a batch of Barley composed of both unmalted and malted barley that has been distilled in a pot still.

Pure Pot still came about in 1802 as a reaction to the introduction of Tax’s by the British on Irish Malt Whiskey. Irish Whiskey accounted for 90% of all the worlds exported whiskey and was seen as a cash cow by the British. By introducing this tax they hoped to “Cash in” on their neighbors good fortune. However in an effort to avoid taxes the Irish Distiller decided to use a higher percentage of unmalted barley (as opposed to Malted Barley) into the still. This resulted in a very different style of Whiskey and one which we have come to know as “Pure Pot Still Irish Whiskey”. This style of Whiskey became known as the Champagne of Irish Whiskey. The much sought after liquid was a favorite with Irish writers through the 19th and 20th century.

Although Pure Pot Still was once widespread in Ireland, a number of historical factors including the The Irish War of Independence, the Irish Civil War, and prohibition in the United States led to a drastic reduction in the number of Irish distilleries. With this reduction in Irish whiskeys available came the loss in recognition abroad of the pure pot still style itself. The majority of the surviving distilleries began to produce blends and single malts to the detriment of the Pure Pot Still.

About Writers Tears

Writers Tears is leading the charge to recreate some of the great whiskies of 100 years ago. Writers Tears is a Vatting of Pure Pot Still and Single Malt (proportions are a closely guarded secret). The resulting whiskey is one of Ireland’s highest rated whiskies in the Whisky Bible…

“This whisky evokes the type enjoyed at the time of Yeats and Joyce a century ago in Dublin. A blend of pot still malted and unmalted barley, triple distilled and matured in American bourbon casks, it’s smooth with bourbon notes on a bed of malt. It slips down with ease; a honeyed vanilla-tinged fruit and kick of ginger linger hauntingly”. Margaret Swaine, The National Post

Winemakers Dinner Bordeaux

SAVE THE DATE!!! Winemakers Dinner. Vivre à Bordeaux! Et Plus! Presented by The Wine Ladies, Château Larose Trintaudon and Noble Bistro.

Winemakers Dinner

Vivre à Bordeaux! Et Plus!

Presented by The Wine Ladies, Château Larose Trintaudon and Noble Bistro.

We are hosting a Winemakers Dinner at Noble Bistro on February 22nd, 2017 featuring wines from the Bordeaux region.This extraordinary wine region still today considered by many the most important wine region in the world and remains the benchmark globally for winemakers.

Wines featured that evening will be from three stunning wineries from Bordeaux, Château Larose Trintaudon, Château Arnauld and Château Larose Pergason, dating back to 1719.

Meet Franck Bijon from Bordeaux,Technical Director and CEO of Château Larose Trintaudon who will lead you through the history of the region, the stories of the three Château being featured and a dynamic wine tasting.

Château Larose-Trintaudon 2012
Cabernet Sauvignon Blend
VINTAGES#: 297945 | 750 mL bottle

$24.95 per bottle

Vintages release date Jan 21st, 2017

Enjoy the amazing cuisine of Chopped Canada TV winner and Executive Chef JohnRoss Woodland, of Noble Bistro in Oakville. Opened just in May 2016, this chef and his culinary team are packing the house night after night.

Noble Bistro Bordeaux Winemakers Dinner video

Macarons

Sweet and savoury macarons provided by RepChampion Canada.

We will turn our focus to a French gastronomic delicacy that over the last few years has been trending big time in North America and that is the famous French macaron! With a rich history this sweet and now savoury pastry is dominating upper scale restaurant menus, bakeries and even cooking school courses!

Wednesday, February 22nd, 2017
7:00pm arrival, dinner 7:30pm

Noble Bistro

218 Lakeshore Road East, Oakville

$100 per person
4 course dinner and wine pairing
includes all food, wine, taxes and gratuities
featured in the Noble Chamber
seating is limited

Please R.S.V.P. by Feb 20th,2017 to Brooke@noblebistro.com or call 289-837-3108

Villa Maria Winery, New Zealand’s “Most Awarded Winery”. Meet Ollie Powrie head viticulturist on this week’s radio show.

Villa Maria Winery, New Zealand’s “Most Awarded Winery”

Our first guest here today, the head viticulturist for the “Most Awarded Winery” in New Zealand, a huge success story. What do they say of this winery, “From a one-man band to a global brand in just 50 years, that is Villa Maria Winery, and our guest is Ollie Cowrie. Ollie to tell fill us in each of the wines so unique and delicious coming from various wine regions, and terroir within NZ.

Listen to Ollie Powrie at 4:00 minutes into the show.

On this week’s radio show… Best wines for turkey and to pair with your Christmas dinner!  

EPISODE 51

Grand Opening Holiday Party of K. Barketti of Oakville now opened at the CF Lime Ridge Shopping Center in Hamilton! Holiday Fashion Show with fabulous wine & food. Bring a “Toy for Toddlers for Christmas.”

Guests sipped on sumptious wines and cocktails provided by Villa Maria of New Zealand including Pinot Noir, Lightly Sparkling Sauvignon Blanc and Sauvignon Blanc.

 

Holiday Fashion Show, K. Barketti of Oakville with fabulous wine & food. Bring a “Toy for Toddlers for Christmas”.

K. Barketti

K. Barketti

Holiday Fashion Show with fabulous wine & food.

Bring a “Toy for Toddlers for Christmas.” Donations accepted at the door. Help support our local kids and make their holiday season a special one!

Over $2000 in door prizes to be won!

Shop latest fall fashions suited uniquely to you!

Holiday dressing tips and tricks on being the best dressed offered by stylist Natasha Lang of K. Barketti.

Featuring the stunning fashions of Frank Lyman Designs. A special gift for all purchases of $100.00 or more.

Savour scrumptious bites provided by Trocadero Taverne, one of Hamilton’s most oldest and charming restaurants serving guests since 1944. A gem of a place.

Sip on sumptious wines and cocktails provided by Villa Maria of New Zealand including Lightly Sparkling Sauvignon Blanc  and Pinot Noir.

Meet Santa Claus who will be accepting toys/gifts at the door.

Enjoy the music provided by the one and only DJ Wayne!

Date: December 8th, 2016
Time: 7:00-9:30pm
Location: K. Barketti  CF Lime Ridge Shopping Centre in Hamilton (newest store, opened October 2016, 3rd of K. Barketti)

Tickets $30.00 per person. Please buy your ticket on line here. 

Please call 905-338-6797 or 416-716-8510 to RSVP or email info@thewineladies.com


Thank-you to our generous sponsors and partners.

Georgia and Susanne, The Wine Ladies
South Africa Wine Tour

South Africa Beckons… Please join us Feb 2017 for a trip of a lifetime!

With Tselane Mokuena, Consul General of South Africa to Canada

With Tselane Mokuena, Consul General of South Africa to Canada

With beautiful vineyards, wines, amazing food, historic sites and a touch of the wild side.

We will soon be embarking on yet another journey, this time to stunning Cape Town and the Cape Winelands, with stops to historical cities and sites including Robben Island, Table Mountain and of course a game reserve!

To find out more and to book you tour with us.

or call 416-768-5375

  

We are thrilled to be heading out to South Africa this February 2017 and would love you to join us!

A spectacular tour that will include personalized visits to stunning wineries own the Cape Winelands. Amazing culinary adventures, an historic Robben Island personal tour, Table Mountain, exciting jeep game-drives, safari tours and much more! explore your sense of adventure with us, please, if you have ever thought of embracing what South Africa has to offer and you like to eat , to drink, and experience life big and bold, come with us!

Finca Hispana wine tasting Carmen Restaurant, Toronto.

On this week’s Audio Podcast…Finca Hispana,Rioja,Spain

Join us June 30th, 2016 for Pintxos with Finca Hispana at restaurant Mercat del Carmen, Toronto. An evening of wine and food pairing featuring Peter Deutsch of Finca Hispana. A relaxed and fun Spanish style evening of wine and amazing pintxos. For more information.  

And in our final segment, back to the grape, in its original state as a delectable table wine, in this case from the famous wine producing region of Rioja, Spain.

The house is Finca Hispana, a multi generational wine producer with vineyards located in the heart of Rioja. We’ll welcome Peter Deutch President Vindemia to join us and share the Finca Hispana story, talk a bit about the region and a super event he has coming up right here in Toronto, June 30, 2016.

On this week’s radio show…A salute to the glorious grape and beyond, from the table, to the fortified spirit, to the jewel of Spain, Rioja

EPISODE 47

We’ll start with our salute to the glorious grape, but beyond the grape as a table wine rather the role it plays in a variety of spirits of which there are many. Examples such as Pisco from Peru, Cognac from Cognac, Grappa traditionally from Italy…or as a  fortified wine like Port from Portugal and of one of the jewels of Spain, Sherry.

Listen to Peter Deutch at 39:20 minutes into the show.

Finca Hispana wines imported by Boldworks.
Follow us on Twitter @BoldWorksC

Sherry Savy with Dry Sack and Bodegas Williams & Humbert

Paola Medina of Bodegas Williams & Humbert.

Paola Medina of Bodegas Williams & Humbert.

Dry Sack Sherry Bodegas Williams & Humbert.

We decided to focus on Sherry as our fortified wine today. This fortified wine is very delicious and complex. It is however often misunderstood and underappreciated!

So joining us here today, in our first segment, to help us all become Sherry Savvy, is the winemaker for one of the most established, historical and largely awarded Sherry producers, Paola Medina of Bodegas Williams & Humbert.

Listen to Paola Medina at 5:24 minutes into the show.

On this week’s radio show…A salute to the glorious grape and beyond, from the table, to the fortified spirit, to the jewel of Spain, Rioja

We’ll start with our salute to the glorious grape, but beyond the grape as a table wine rather the role it plays in a variety of spirits of which there are many. Examples such as Pisco from Peru, Cognac from Cognac, Grappa traditionally from Italy…or as a  fortified wine like Port from Portugal and of one of the jewels of Spain, Sherry.

The Wine Ladies in Spain  for a wine, culinary and cultural tour!