Entries by Susanne Seelig-Mense

Boost food with booze

Hello Ladies: I am a George Brown Culinary student and am part of a group project (with 3 other students) that is looking at cooking with alcohol. The only thing I know is cooking with wine can enhance flavour and that the acidity of wine has an effect on food. As you can see, we […]

How to foul good wine

Dear Wine Ladies, Last weekend at one of our favorite restaurants we ordered a bottle of wine that we were very familiar with. It tasted foul so we sent it back. The waiter had no problem taking it back and bringing us another bottle which was fine Afterward we wondered what could have been the […]