Tag Archive for: Wednesday’s with Jazz

Women, Wine, Wednesday's with Jazz with Emily Steinwall

Women, Wine, Wednesday’s with Jazz at the AnchorBar in Burlington, May 10th,2017

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Women, Wine, Wednesday's with Jazz

Women, Wine, Wednesday’s with Jazz

Live at AnchorBar in Burlington, May 10th, 2017  Women,Wine,Wednesday’s with Jazz.

Wines offered 1/2 price by the bottle and glass all night long. 

The Anchor Bar, Burlington is the venue, home of the Original Buffalo Chicken wings first created in Buffalo, New York back in 1964. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes the AnchorBar chicken wings the “Best Wings in the World”. These amazing chicken wings now available in Burlington.

Accomplished jazz musician, Emily Steinwall will be regularly performing accompanied by different musicians on the Wednesdays. Emily Steinwall in an emerging tenor saxophone player, flautist and bandleader in Toronto’s jazz scene.

“Steinwall has taken her love for the saxophone a long way in a short time, and has a pure, lyrical tone on the instrument. Her collaborative project Bloom is a quartet featuring fellow graduates of the Humber College program, and it derives influences from many styles of music including folk and classical. It is contemporary, ethereal, gorgeous music with influences from leaders like Mark Turner, Seamus Blake and Kurt Rosenwinkel.”

                                          -Scott Morin, CBC

Women, Wine, Wednesday's with Jazz

Women, Wine, Wednesday’s with Jazz

Women Wine Wednesday’s With Jazz – VIP Launch Party March 15, 2017 – AnchorBar , Burlington

Georgia’s Wine Pick Negrar Ripasso Val Classico Superiore Doc,Georgia’s Wine Pick

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Negrar Ripasso Val Classico Superiore Doc

Negrar Ripasso Val Classico Superiore Doc

Valpolicella is a wine that comes from the region of Veneto, located in the north-east of Italy, home of the “big gun” Amarone and of Romeo and Juliet! When a Valpolicella is classified as a Classico and done in the ripasso method. The methodology of “ripasso” greatly concentrates the bouquet, flavours and texture. How? “Ripasso” literally means “re-passed”.

Georgia's Wine Pick

Georgia’s Wine Pick

After the fermentation process when producing an Amarone, the unpressed skins of the dried grapes are then used for the production of Valpolicella. These dried grape skins add body, character, complexity and a boost of alcohol strength.

Our Negrar Ripasso Valpolicella Classico is dark ruby red in colour, is seductive in the nose with lush blackberry and black liquorice notes and a hint of mint. Full bodied with a touh of vanilla the texture is rich and with a good finish.

 

For Georgia’s Wine Picks

Join us every Wednesday for Women, Wine, Wednesday’s with Jazz at the Anchor Bar for 1/2 price wines by the glass and the bottle as selected by us, all night jazz and prizes.