Fabulous Finds For Foodies, Aureole, Las Vegas.

Jackson-Triggs Reserve Vidal Icewine 2012, Georgia’s Wine Pick.

March 23, 2015/0 Comments/in Georgia's Wine Picks/by Susanne Seelig-Mense

On our recent trip to Las Vegas we discovered our latest Fabulous Finds For Foodies. The restaurant is Aureole, located in the Mandalay Bay Casino and Resort.It is part of the incredible Charlie Palmer Group, a two time Michelin Star recipient and Wine Spectator Grand Award winner for its wine list every year since 1999!

Georgia’s Wine Pick

One of my favorite courses is dessert.I was not disappointed when much to my delight an incredible orange cream semifreddo flambe was paired with something from back home. So a nod to Aureole Wine Director Harley Carbery for adding this Icewine to the list! The Jackson-Triggs Reserve Vidal Icewine 2012 is my wine pick today!

As always, so luscious with seductive aromas of tropical fruits, mango, apricot and papaya. Rich on the palate with that wonderful acidity to balance this delectable wine, we sure know how to make our signature wine here in Niagara and Jackson Triggs, Canada’s most awarded winery does it fabuloso!

Jackson-Triggs Reserve Vidal Icewine 2012

Available at the winery.

$39.95 per bottle

For this wine review

TUNE INTO THE WINE LADIES RADIO SHOW at 3:29 minutes into the show.

Episode #18 (WL 03-22-2015)

Welcome to fabulous Las Vegas… wine and dine scene extraordinaire!Our Fabulous Finds For Foodies… Aureole Las Vegas by Charlie Palmer, Mandalay Bay.

On this week’s audio podcast…Welcome to fabulous Las Vegas… wine and dine scene extraordinaire! Our Fabulous Finds For Foodies… Aureole Las Vegas by Charlie Palmer, Mandalay Bay.

Schramsberg Brut Rosé 2011, Susanne’s Wine Pick.

March 23, 2015/0 Comments/in Susanne's Wine Picks/by Susanne Seelig-Mense

Schramsberg Rosé Brut

On our recent trip to Las Vegas we discovered our latest Fabulous Finds For Foodies. The restaurant is Aureole, located in the Mandalay Bay Casino and Resort.It is part of the incredible Charlie Palmer Group, a two time Michelin Star recipient and Wine Spectator Grand Award winner for its wine list every year since 1999!

Susanne’s Wine Pick

One of my favorite courses from the Charlie Palmer Tasting menu was the 1st course, a blood orange salmon gravlax and lightly smoked ora king salmon dish. Incredible! This was paired with the Schramsberg Rosé Brut Methode Traditionelle 2011, a delectable sparkling wine. It is my wine pick for this week!

Schramsberg located in Calistoga, Napa Valley, California and founded in 1862, this producer has legs!

The 2011 is a delectable blend of 61% Pinot Noir and 39% Chardonnay.The dose of chardonnay added for complexity, says the winemaker. Handcrafted using select cool climate north coast vineyards,

So delicious, so enticing with aromas of strawberry, and touches of citrus… bright acidity on the palate with a long, refreshing and lingering finish.. So relish….Schramsberg Rosé Brut Methode Traditionelle 2011.