Tag Archive for: Kenny Cabernet

Unmissable Classic Rock Showdown: Kenny Cabernet, Wine Guru & Midlife Chaoss Ready to Rock The Gingerman on November 2nd!

Midlife Chaoss appearing Nov 2 at The Gingerman in Oakville.

It’s That Time Again, and You Can FEEL the Electricity! 

Get ready to ROCK, because on Saturday, November 2nd, YOUR favorite band, Midlife Chaos, is taking over The Gingerman from 9 PM onwards

Enjoy a night filled with incredible music, amazing vibes, and non-stop fun! We’ve got three action-packed sets lined up, covering all your favorite tunes from across the decades. It’s a musical journey that’ll take you back to the best times of your life and bring you right back to today’s hits.

We Shall Rocketh Forth 

The Gingerman is the perfect spot to enjoy a delicious dinner, sip on your favorite drinks, and, of course, dance the night away. So don’t just sit there—shake your booty! 

 Book your table now to ensure you’ve got a front-row seat to the fun. Let’s make this a night to remember!

The Gingerman

416 Kerr Street, Oakville, Ontario, L6K 3C1

Call 905-339-3139

 

Midlife Chaoss Classic Rock
The Striking Truth,Georges St-Pierre

UFC Welterweight Champion Georges St-Pierre enjoys a glass of red wine. Pinot Noir anyone?

Georges St-Pierre

Georges St-Pierre

Having discovered that MMA Welterweight champion Georges St. Pierre loves red wine we knew that we just had to meet with him.

Our opportunity arose when we were invited to meet GSP recently at the Sony Centre for the Performing Arts for the Canadian premiere of “The Striking Truth:” This documentary is based on the juxtaposing careers of charismatic and humble current Welterweight Campion of the UFC, Georges St-Pierre and the dynamic MMA fighter David “The Crow” Loiseau.

This red-carpet evening also included a live and interactive one on one question and answer period with Rogers Sportsnet Joe “Showdown” Ferraro host of MMA Connected and main cast members of the film, Welterweight Champion of UFC Georges St-Pierre: David Loiseau MMA Fighter: and director/producer of the documentary Steven J.Wong: from Steven J. Wong Films.

We also had a chance to chat with “Kenny Cabernet”, world renowned enologist and international wine consultant who explained the health benefits of red wine, and why Pinot Noir is one of the healthiest grapes packing the biggest antioxidant punch, which by the way is GSP’s favourite wine! The Wine Ladies TV, “One Sip At A Time” was there to capture it all.

Georges St-Pierre meets The Wine ladies at the premiere in Toronto of The Striking Truth.

Georges St-Pierre meets The Wine ladies at the premiere in Toronto of The Striking Truth.

MMA fighter David "The Crow" Loiseau. Georges St-Pierre

MMA fighter David “The Crow” Loiseau.

When we discovered that UFC Welterweight Champion Georges St. Pierre is a wine lover, we knew we had to meet him. The opportunity arose recently when we were invited to attend the world premiere of “The Striking Truth” an exclusive documentary for charismatic Ultimate Fighting Champion Georges St-Pierre and dynamic MMA fighter David “The Crow” Loiseau.

The movie follows the two fighters over the past four years, starting with UFC 58 USA vs. Canada where Loiseau was fighting for the championship against Rich Franklin and St-Pierre was the co-main event against BJ Penn. The film juxtaposes their two careers with St-Pierre’s meteoric rise to UFC champion and Loiseau facing personal challenges, charting their respective ups and downs as they follow their paths.

The Striking Truth Steven J Wong Joe "Showdown" Ferraro

The Striking Truth Steven J Wong Joe “Showdown” Ferraro

The Striking Truth includes exclusive, never-before-seen footage of all that took place behind the scenes. The Project is directed by Steven J. Wong and is executive produced by James Hergott with action directing by Bobby Razak. What an amazing night!

Join us this Wednesday, March 23rd, 2011 on ThatChannel.com from 2:30-3:30 p.m. for exclusive interviews. We wish GSP the best at UFC 129: St-Pierre vs. Shields to be held by the Ultimate Fighting Championship on Saturday, April 30, 2011 at Rogers Centre in Toronto, Ontario. A votre santé GSP!

For all The Wine Ladies TV podcasts and archived shows visit The Wine Ladies TV Show, ThatChannel.com and ThatRadio.com from anywhere and anytime.

St.Hubertus Estate Winery, Okanagan Valley boasts some of the oldest vineyards

Ken Chase, a.k.a Kenny Cabernet

Kenny Cabernet’s Expert Tips: Drought or Drown—Which Threatens Vineyards Most? Ask Oenologist Kenny!

World renown lecturer, viticulturist and oenologist Kenny Cabernet just back from Australia explains how the drought down under is affecting their grapes, and how our record breaking rain is affecting ours! it ain’t grape! I mean great!!!

Last week  we learned how the two extreme weather patterns impact the wine business.

How about all this rain? “Not good” says Kenny Cabernet. Too much rain will make the grape swell. The must is diluted and the all important ratio of skin to must is too great for red wines. The sugars and flavours can become compromised, less concentrated. Without the bathing of the sun on the grapes, they have little chance to become sweeter, to concentrate the extract. And we can’t forget about the possibility of various strains of mould affecting the grapes, having them rot from too much moisture. In heavy rains the skin can break leaving it prone to mould and infection. “If we don’t get a lot of warmth and sunshine for the balance of August and September the 08 vintage will be a tough one. The winemakers will have to focus on harvesting the best fruit.

Australia's wine regions threatened by drought.

Australia’s wine regions threatened by drought.

What about on the other side of the world? What’s going on?

Australia is suffering badly from a string of very dry years, the river beds are cracking from the continuous drought with little or no water in some cases available to irrigate. The reservoirs of water are depleted and where to go for moisture when there is no rainfall and no reserve? The concentration of the sugars are out of whack compared to the levels of acidity. You need both to produce well balanced wines. Too much sugar can translate into very high alcohol levels; this coupled with a lack of acidity can lead to flabby wines.

“There are some regions though,” Kenny says “that are blessed at higher altitudes that experience less water problems”. Lets hope for a dry spell here and a long awaited and much needed massive rainfall for our friends, the Aussies!

World renown lecturer, viticulturist and oenologist Kenny Cabernet

World renown lecturer, viticulturist and oenologist Kenny Cabernet