Listen to CEO and winemaker Chip Forsythe, Rebel Coast Winery.
There is nothing non disruptive about this company and CEO winemaker! The name says it all! Rebel Coast Winery. It’s all about Weed Wine. How is it made, taste’s and what’s the high?
When cannabis became legal in California they knew if anyone was going to make weed wine it would be them.But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, they came up with a simple solution.They make their wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our cannabis wine (without the alcohol) has only 49.
Smells and tastes like wine. Alcohol replaced with THC. No HANGOVER. Fast acting Sativa. Only 49 calories per glass. Turns out removing the alcohol also removes the calories! Yeah!
Cannabis, The Next Distrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More! We are delving into uncharted territory today with a focus on what is trending big time these days in Canada and the US. It is being touted by many as the biggest disrupter since the end of prohibition! That can only be the legalization of cannabis. On today’s podcast we get the goods on the beverage buzz.
Non alcoholic beverages infused with THC!
How is this all going to work? What is and will be their availability? What does it mean to the wine and beverage industry with respect to wine and weed and wine and cocktails? Are they complimentary or competitors? (cannabis wine and drinks) Also on the show todaya med-tech company which has developed a unique and enhanced platformon which consumers can enjoy cannabis.
Coming up next on The Wine Ladies audio podcast! Launching Wednesday April 3rd, 2019
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We are delving into uncharted territory today with a focus on what is trending big time these days in Canada and the US. It is being touted by many as the biggest disrupter since the end of prohibition! That can only be the legalization of cannabis.
On our up coming podcast ( April 3rd, 2019) we will get the goods on the beverage buzz… de-alcoholised beverages infused with THC! How is this all going to work? What is and will be their availability? What does it mean to the wine and beverage industry with respect to wine and weed and wine and cocktails? Are they complimentary or competitors? (cannabis wine and drinks)
Also on the show today a med-tech company which has developed a unique and enhanced platform on which consumers can enjoy cannabis.
There is nothing non disruptive about this company and CEO winemaker! The name says it all! Rebel Coast Winery. Its all about Weed Wine. How is it made, tastes and what’s the high?
Rebel Coast Winery started off making a traditional wine, Reckless Love (with alcohol) back in 2012.
Rebel Coast Cannabis 2016 Sauvignon Blanc.
When cannabis became legal in California they knew if anyone was going to make weed wine it would be them. But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, we came up with a simple solution. We make our wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our cannabis wine (without the alcohol) has only 49.
Up next, we deviate from the vine and turn our attention to The Tinley Beverage Company, based here in Toronto producing a number of cannabis based beverages including they THC infused classic cocktails. Tinley’s mission is , “to help consumers enjoy cannabis in familiar, classic beverages dosed to perfection!
The Tinley Beverage Company Inc. is publicly traded on the Canadian Securities Exchange (TNY:CSE) and on the OTC Exchange (TNYBF:OTC).
The company is producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule. LIME MARGARITA A single-serving, alcohol-free, ready-to-drink twist on the popular classic. Tinley™ Margarita is infused with real tequila and lime extracts, and Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas (only 60 calories/serving). Drink cold and enjoy. FLYING MULE Our classic Moscow Mule-inspired cocktail, alcohol-free, crafted with ginger beer, lime essences and pineapple jack sativa. Single-serve, ready to drink, with less than half the calories of ready-to-drink and bar-mixed alcohol Moscow Mules. Pineapple Jack is a sativa-dominant cannabis strain bred with Pineapple family and Jack Herer genetics, designed to provide a euphoric, blissful effect.
Kristina Shea, Marketing & Communications Director Rapid-Dose Therapeutics, makers of QuickStrip.
Quickstrip is a unique technology to deliver nutraceuticals, pharmaceuticals and therapeutic health products, anytime, anywhere. And now cannabis QuickStrip too! Rapid-Dose Therapeutic. is publicly traded on the Canadian Securities Exchange (DOSE:CSE)
Weed can now be enjoyed in a more subtle, socially acceptable and highly efficient way. No smoke, smell , no stigma, portable and so much more! Cannabis QuickStrip will be available in Canada May 2019.
RDT is providing a quick, convenient, precise and discreet delivery option for low-dose therapeutics with QuickStrip™ technology.
https://thewineladies.com/wp-content/uploads/2019/04/Cannabis-Facebook-Covver-March-2019.jpg463828Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-03-29 10:14:312019-04-09 08:48:19Cannabis, The Next Disrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More!
