Dear Wine Ladies

As a lover of very basic foods, I am most grateful to a friend of mine who just introduced me to one of her favorites, tempura. I’d like to be able to offer her a glass of wine the next time we have it, but I’m a beer drinker myself, and have no idea what to buy. Any suggestions would be appreciated, preferably not too expensive or overpowering. The last few times we’ve been together she’s ordered red wine – are there any reds that would also be appropriate?

Andy

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Dear Wine Ladies,

Eggs are always on the menu in some shape or form when I’m brunch entertaining. Are there any white wines that would make for a good pairing?

Kyle

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Dear Wine Ladies,

My husband says red wine should always be stored at room temperature whether it is open or not. I heard that once red wine is opened it should be kept in the fridge, then brought to room temperature just before serving, who is correct?

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