It’s That Time Again, and You Can FEEL the Electricity!
Get ready to ROCK, because on Saturday, November 2nd, YOUR favorite band, Midlife Chaos, is taking over The Gingerman from 9 PM onwards!
Enjoy a night filled with incredible music, amazing vibes, and non-stop fun! We’ve got three action-packed sets lined up, covering all your favorite tunes from across the decades. It’s a musical journey that’ll take you back to the best times of your life and bring you right back to today’s hits.
We Shall Rocketh Forth
The Gingerman is the perfect spot to enjoy a delicious dinner, sip on your favorite drinks, and, of course, dance the night away. So don’t just sit there—shake your booty!
Book your table now to ensure you’ve got a front-row seat to the fun. Let’s make this a night to remember!
https://thewineladies.com/wp-content/uploads/2024/10/MidlifeChaossBandshot.jpg315851Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2024-10-24 15:26:132024-10-28 15:01:37Unmissable Classic Rock Showdown: Kenny Cabernet, Wine Guru & Midlife Chaoss Ready to Rock The Gingerman on November 2nd!
With Halloween weekend just around the corner, it’s the perfect time to plan a spooktacular party! We are here to share some tricks and tips to help you throw an unforgettable wine-themed Halloween bash:
From spooky wine pairings to haunting décor ideas, we’ve got everything you need to create a frightfully fun get-together this weekend.
Wine Tasting: Set up a tasting station with a selection of wines paired with spooky snacks. A great way to treat wine lovers!
Spooky Bottle Décor: Dress up your wine bottles and glassware with Halloween-themed designs—think dark hues and eerie images.
Wine Cocktails: For those less into pure wine, offer fun cocktails. Try red wine mixed with ginger ale, frozen grapes, and a strawberry garnish.
Spooky Wine Bar: Set the mood with dim lighting and a haunted wine bar look. Stick to black, red, and white for the perfect look.
Horror Movie Finale: End the night with a cult horror movie screening. Imagine sipping wine while watching a classic thriller in a dimly lit room.
Wine Suggestions: Cabernet Sauvignon or Malbec are great choices for your Halloween bash!
So grab your glasses, gather your ghouls, and get ready to sip, scare, and share some spooky fun! Wishing you a fang-tastic Halloween filled with wine, wicked laughs, and maybe even a boo-zy ghost or two. Cheers to a hauntingly good time! 🍷👻 Happy Hallo-wine!
As Thanksgiving approaches, (October 14th, 2024) it’s the perfect time to reflect on the warmth of family, the joy of gathering, and of course, the food and wine that make the holiday so special. This time of year, the table is filled with rich flavors that highlight the season, and selecting the right wine can elevate your Thanksgiving feast to something truly memorable.
Georgia and Susanne The Wine Ladies
Pairing Wine with Thanksgiving Dinner The star of the meal is often turkey, which, being a mild protein, pairs well with a variety of wines. But the real challenge comes with the diverse sides: sweet potatoes, tart cranberries, savory stuffing—each brings its own flavors. Here are some wine-pairing tips to ensure your meal is as harmonious as your family gathering:
Red Wines: Opt for lighter reds that won’t overpower the turkey or clash with the sides. Wines like Pinot Noir, Grenache, or Beaujolais offer fruit-forward flavors with soft tannins, making them perfect companions to the mix of dishes on your Thanksgiving table.
White Wines: If white is more your style, consider something that balances the richness of the food without being too sharp or oaky. Riesling (dry or off-dry), Viognier, and Chenin Blanc all have the versatility to handle the variety of flavors that come with Thanksgiving.
Sparkling Wines: Don’t forget about bubbly! Sparkling wine or Champagne can bring a fresh, celebratory touch to your meal. Its acidity and bubbles make it a great pairing for everything from turkey to stuffing to cranberry sauce.
🎪 Back by Popular Demand: Event in the Tent – Where memories and toasts are made! 🌳 Timeless Tradition: Montebello Park – Music, food, VIP experiences and endless fun! 🎈 Parades Galore: Celebrate the season with vibrant parades! 🍷 Fan Favorite: Discovery Pass – Sip, taste, and discover the best of Niagara’s wines with our self-guided winery passport!
Mark your calendars and join us for a month full of wine, food, and festivity! 🍷🥂
https://thewineladies.com/wp-content/uploads/2024/08/Screen-Shot-2024-08-29-at-10.11.03-AM.png650610Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2024-08-29 12:04:092024-08-29 12:07:20Get ready for an unforgettable September at the Grape and Wine Festival! 🎉🍇
Discovering Napoleon's Steak and Seafood House Caesar Salad.
Nestled in the heart of Burlington, Napoleon’s Steak & Seafood House has been a culinary landmark since 1985. Known for its impeccable service and mouth-watering dishes, one menu item stands out among the rest: their renowned Caesar salad. This salad isn’t just any Caesar salad; it’s a legendary dish with a big secret that has kept customers coming back for decades.
The Origins of the Caesar Salad
Before delving into the mystery behind Napoleon’s famed Caesar salad, it’s essential to understand the origins of this iconic dish. The Caesar salad was invented 100 years ago on July 4, 1924, by Caesar Cardini, an Italian immigrant. Cardini owned a restaurant called Caesar’s Place in Tijuana, Mexico. On a busy Fourth of July weekend, he found himself short on supplies and decided to whip up a simple salad with the ingredients he had on hand. The result was a hit among his patrons, and thus, the Caesar salad was born.
Cardini’s original recipe was straightforward: romaine lettuce, garlic, croutons, Parmesan cheese, boiled eggs, olive oil, and Worcestershire sauce, finished with a squeeze of fresh lemon juice. Over the years, the salad has seen numerous variations, but the essence of Cardini’s creation remains a staple in restaurants worldwide.
Napoleon’s Steak & Seafood House: A Caesar Salad Like No Other
Napoleon’s Steak & Seafood House has taken this classic dish and turned it into something truly extraordinary. Since its inception, the restaurant has garnered a reputation for its Caesar salad, which has received 5-star reviews consistently. The secret behind their version? That remains a well-guarded mystery.
Patrons of Napoleon’s rave about the perfect balance of flavors in their Caesar salad. The crisp romaine lettuce is always fresh, the croutons are house-made and perfectly toasted, and the dressing is rich and creamy with just the right amount of tang. Some speculate that the magic lies in the dressing, while others believe it’s the way the ingredients are combined. Whatever the secret may be, one thing is clear: Napoleon’s Caesar salad is a dish that leaves a lasting impression.
A Culinary Tradition
For nearly four decades, Napoleon’s Steak & Seafood House has maintained its commitment to quality and excellence. The Caesar salad has become a symbol of this dedication, representing the restaurant’s ability to elevate a simple dish to extraordinary heights. Each visit to Napoleon’s offers an opportunity to savor this celebrated salad, reminding diners of the timeless appeal of well-crafted cuisine.
As we celebrate the 100th anniversary of the Caesar salad, it’s worth raising a fork to the chefs and restaurateurs who keep culinary traditions alive while adding their unique flair. At Napoleon’s Steak & Seafood House, the Caesar salad is more than just a menu item – it’s a testament to the restaurant’s legacy of delicious innovation and unwavering quality.
So, the next time you find yourself in Burlington, make sure to stop by Napoleon’s Steak & Seafood House. Order the Caesar salad and experience the magic for yourself. While the secret behind its extraordinary flavor may never be revealed, the enjoyment it brings to diners is an open book, ready to be savored with each delightful bite.
4o
https://thewineladies.com/wp-content/uploads/2024/07/Screen-Shot-2024-07-10-at-10.52.13-AM.png463573Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2024-07-10 10:30:492024-07-10 11:18:49Hail to the Mighty Caesar Salad: The Untold Secrets of Napoleon’s Steak & Seafood House
Sensational Salads of Summer at Michael’s Back Door Restaurant!
Since 1981, Michael’s Back Door has been delighting Mississauga and the GTA with award-winning Italian cuisine. Principal owner Michael Morra Jr., partners Anthony Coffa, and Chef Mark D’Souza invite you to enjoy creative Italian fare with the freshest ingredients and rare wines. 🍷✨
Head Chef Mark D’Souza, who joined in 2015, adds a modern twist to our traditional dishes. 🌿👨🍳
Our Salada Caprese, originating from the island of Capri, is a classic Italian salad made with ripe tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. Perfect for summer! 🍽️❤️
Whether it’s a family dinner, a romantic night out, or catching up with friends, we have the perfect table for you.
https://thewineladies.com/wp-content/uploads/2024/07/Screen-Shot-2024-07-10-at-9.25.47-AM.png526375Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2024-07-10 09:11:532024-07-10 12:05:46Michael’s Back Door Restaurant Salada Caprese inspires and delights!
a traditional family restaurant serving classic Canadian breakfast, brunch, and dinner dishes since 1987. Our cozy and inviting atmosphere and friendly staff will make you feel like part of the family. Come visit us and taste the difference!
https://thewineladies.com/wp-content/uploads/2024/03/Korean-Hot-Stone-Bowl.png899897Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2024-03-06 10:11:222024-03-07 07:26:14Rose Garden Family Restaurant in Open Since 1987
Have u ever tried pizza Turkish style? Turkish pizza is made boat-shaped, thin-crusted with healthy toppings such as; marinated meats, sautéed, and oven-roasted veggies. Today I tried the Meat Lovers triple-threat pizza! Great way to spend an afternoon with owner and operator Yesim Erkus of Pizza Boat, a woman entrepreneur, and mega force!! Come by and try these delish Turkish Delights!
One of Pizza Boat’s faves is the “Meat Lovers” Turkish Pizza which features three in one and includes a tasting of steak cubes and cheese, Turkish Pepperoni (sucuk ), and pulled beef, mixed with mushroom, potatoes, and cheese.
Lahmacun or Lahmajo is a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
About Fabulous Finds For Foodies
From basic thin-crust pizza to sumptuous seafood, a perfectly grilled t-bone, or a light summer salad. For a casual night on the town, or a sophisticated soiree. For the specialty wine bar with unique vinos to experience, or the latest hot spot for martinis and cocktails. We’ve got it all covered while exploring new restaurants, bars, specialty spots, and the latest in a culinary adventure!
Check here often for our latest discovery!
COMING UP NEXT!
A local new Syrian restaurant…Have you tried Kibbeh. Syria’s National Dish.
https://thewineladies.com/wp-content/uploads/2023/03/Screen-Shot-2023-03-10-at-9.10.53-AM.png692436Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2023-03-10 09:27:062023-03-11 11:41:30Discover Turkish Pizza Right Here In Burlington. Pizza Boat One True Turkish Delight.
I would love to surprise my husband with a fabulous homemade dinner made with one of his favourite meats bison. I am not too familiar with this meat. Leaning toward a ribeye and wondered if you have any suggestions on which wines might pair well. Any ideas on how best to prepare and perhaps even source these meats? I live in a rural area so there’s not too much availability in my neck of the woods.
We too are fans of the various meat alternatives such as bison, becoming increasingly more popular in restaurants and more available in butcher shops. Bison (often used interchangeably with buffalo meat) is known to be leaner and less dense than beef and is widely accepted as one of the tastiest and healthiest all-natural alternatives to the traditional meats.
When it comes to wine pairing, this meat has considerably less fat than beef, wines with less tannin will make for a better match. WHAT IS TANNIN? Tannins come from the skins, stems, and seeds of the grapes. As well as from the oak barrels the wine may have been aged in. That dry sensation you feel in your mouth when drinking a red wine is due to the tannin in the wine. The more tannic the wine, the more you will pucker up and feel the sensation.
The reason the level of tannins are relevant when it comes to pairing red wines and meat is that tannins cut through the fat of the meat. If one is enjoying a fattier cut, such as a juicy fatty rib eye steak, opt for a big Napa Cabernet for example. As bison is a high protein, lower fat alternative, a better choice would be a red wine with softer tannins such as a Pinot Noir, Malbec, a softer Syrah or perhaps a Tuscan Sangiovese.
As far as availability goes, upon a little investigative work, we learned of a company based in Montreal that markets high quality bison. The bison is raised without the use of any chemicals, hormones or steroids. Norfolk Bison ships across Canada and offer a wide range of wild game products. There is also one recipe we would like to share with you called the “Double Bison Sirloin; Michael Jordan’s style” that includes a touch of truffle oil and would pair beautifully with a silky Pinot Noir.
https://thewineladies.com/wp-content/uploads/2018/04/Screen-Shot-2023-03-10-at-5.09.11-PM.png538530Susanne Seelig-Mensehttps://thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2023-03-09 05:56:002023-03-10 17:15:38I love bison meat but don’t know which wine pairs with it. Can you help? Ask The Wine Ladies
Treat Yourself This Christmas! 
Sip on fine wine
Learn about the amazing benefits of Collagen.
Take advantage of reduced pricing on Botox treatments to help you freshen up for the holidays
Connect with old friends and meet new ones
Explore an exciting business opportunity
RSVP Now and treat yourself! 
