Entries by Susanne Seelig-Mense

On this week’s audio podcast…Cooking with Himalayan Salt Stones for healthier, faster and delicious food.

We move on to food, glorious food! So you have the perfect rosé, but you’re getting a little hungry. What to pair with your rose? We are going to introduce you to a very cool tool, or cooking style,using pale pink Himalayan Salt Stones mined from the mountains, for healthier, faster, delicious dishes. You can […]

Everything is coming up Rosé. Think pink when you grab a drink! Remy Pannier Rose d’Anjou

 Save $1.00 until Sunday May 24th… Only $12.95 per bottle The top-selling rose in Ontario, Remy Pannier Rose d’Anjou is made from the Cabernet Franc grape variety.Light salmon colour; spiced strawberry and citrus aromas; light bodied with crisp hints of red cherry fruit;barely off-dry with fresh strawberry fruit flavours and refreshing finish. Rose d’Anjou with its […]

Wente Vineyards The First Family of Chardonnay…Come Celebrate National Chardonnay Day May 21st with us!

Wente….First Family of Chardonnay Join Chardonnay lovers,producers & winemakers from around the world by tweeting your favourite pictures of Chardonnay wine,vineyards,culinary experiences and events. #i#ChardDay   Please listen to Amy Hoopes at 7:49 minutes into the show.  On this week’s radio show…. Calling in from Livermore Valley California, just about thirty miles or so east […]