So we always like to share some of our “The Wine Ladies” wine experiences with all of you and last week we attended one at the beautiful Bosk restaurant located in the Shangri-La Hotel in downtown Toronto. We had the opportunity to meet James Healey who was visiting here from Marlborough and James is one of the two founders of the prestigious New Zealand winery, Dog Point Vineyard and also the former winemaker of Cloudy Bay.

We had a great time and Nigel Sowman the head viticulturist at Dog Point Vineyard was also there (loved his accent) as well as Richard Dittmar the VP of Trialto, the agency that represents this winery here in Canada.Between the 5 of us we had some great wine and some great conversation.

James, Nigel, (on the left) Richard on the right) and Susanne and Georgia.

Susanne with James Healey and Nigel Sowman of Dog Point Vineyards tasting theDog Point Sauvignon Blanc 2014.

Although difficult to choose my favourite among the wines we tasted, I also wanted to pick something that everyone could enjoy right here in our market. As I am such a fan of Sauvignon Blanc. My wine pick this week is the Dog Point Sauvignon Blanc 2014 from the New Zealand region of Marlborough famously known for its Sauv Blanc. $24.95 in our market. A little more of a premium price, but well worth i. For the few extra bucks I loved the zesty lemon, and the racy acidity, the round texture and long finish, I am down, sold!

Dog Point Sauvignon Blanc 2014

Listen to my wine review at 3:35 minutes into the show.

On this week’s radio show…

Discover Washington wines. Make your own wine in time for the holidays. Discover the secret anti aging ingredient and Canada’s most southerly wine region Pelee Island and Pelee Island Winery.

Episode 33