Tag Archive for: Chef Francoise Briet

Tavel, Marquis d'Aqueria

Delightful night of French Rosé in Toronto with The Consul General of France.

From left to right; Liz Palmer, award-winning author and wine journalist, Marc Trouyet,The Consul General of France in Toronto, Georgia and Susanne, The Wine Ladies and guest, Boris Zayachkowski.

From left to right; Liz Palmer, award-winning author and wine journalist, Marc Trouyet,The Consul General of France in Toronto, Georgia and Susanne, The Wine Ladies and guest, Boris Zayachkowski.

International Rosé Day June 22nd, 2018

Its definitely rosé season when one receives a delightful invitation to The Consul General of France’s home in Toronto for a Rosé Tasting Reception. We gladly accepted Mr. Marc Trouyet’s invitation as rosé is enjoying a worldwide revolution and International Rosé Day is just around the corner, June 22nd. It was a lovely opportunity to taste some renowned French wines that are typically not available here in our market. The good news is that these wines are coming here soon! 

Consul General

Consul General Marc Trouyet and Liz Palmer welcome guests as the rose tasting is about to begin.

Consul General Marc Trouyet and Liz Palmer welcome guests as the rose tasting is about to begin.

 Award-winning author and Wine Journalist, Liz Palmer was present to present the rose story and to guide us through a tasting of five different rosé wines. The wines were accompanied by an assortment of delicious freshly-made handcrafted hors d’oeuvres prepared by Chef Francoise Briet.

This blend of Grenache and Cinsault is beloved for its zippy personality, ripe red berry, raspberry and Provençal tones. It pairs beautifully with smoked salmon.

This blend of Grenache and Cinsault is beloved for its zippy personality, ripe red berry, raspberry and Provençal tones. It pairs beautifully with smoked salmon. 

Always great running into fellow wine and foodie friends! Adam and Sara Waxman founders and publishers of DINE Magazine and Destinations.

Always great running into fellow wine and foodie friends! Adam and Sara Waxman founders and publishers of DINE  and Destinations Magazine.

Chateau Jouclary, Languedoc

Chateau Jouclary, Languedoc.Delicate, airy aromas of white and violet flowers, mixed with notes of currant and exotic fruits.

Villa Riviera, Cotes de Provence

Villa Riviera, Cotes de Provence, Floral and fine bouquet that evolves into fruity aromas of raspberry. Fullness and harmony on the palate. 

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Domaine Pieracci,Gourmet rosé with light and orange color. Fine and long wine in the mouth, with citrus flavors.

Domaine Pieracci,Gourmet rosé with light and orange color. Fine and long wine in the mouth, with citrus flavors.

Coming up on the next The Wine Ladies Audio Podcast. International Rosé Day #RoséAllDay. June 22nd, 2018

On this week’s audio podcast…

Celebrating International #RoséAllDay June 22nd, 2018

Join the Rosé revolution!

Episode 70