Tune in every Wednesday “LIVE” at 2:30pm – 3:30pm to The Wine Ladies TV on http://www.thatchannel.com as we host guests from the world of wine, food and the fabulous lifestyle it entails. To listen or subscribe to the podcasts http://www.thatchannel.com/thewineladies .
Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show. Women, wine and food take centre stage this week. How does a woman’s taste and approach to wine and food differ from that of a man? Distinct differences are explored this week as welcome to the show the makers of the highly successful Girls Night Out wines http://www.girlsnightoutwines..com from Lake Erie North Shore, Ontario. In studio to shed some light on what women really, really want Doug Beatty Vice President Marketing Colio Estate Wines http://www.coliowinery.com the man behind the brand as well as Tina Dehondt Multi-Store Manager Colio Estate Winery. What would a Girls Night Out be without fabulous food ? Not too worry, Angela Polla a graduate of Liaison College http://www.liaisoncollege.com/ also known as the “Soup Queen” will help us discover the secrets to feed a woman’s passion. 
BREAKING NEWS! Get Personal Twitter Messages from The Wine Ladies! We’ve just started, come and tweet with us! http://twitter.com/TheWineLadies. BECOME A FAN on FACEBOOK! Updates, wine reviews, give aways and more! http://www.facebook.com/home.php?#/pages/The-Wine-Ladies/74962673175?ref=ts SEE US ON YOU TUBE! New videos every week! http://www.youtube.com/view_play_list?p=BAC922F31D95EF06&search_query=the+wi ne+ladies
Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show.
Women, wine and food take centre stage this week. How does a woman’s taste and approach to wine and food differ from that of a man? Distinct differences are explored this week as welcome to the show the makers of the highly successful Girls Night Out wines http://www.girlsnightoutwines..com from Lake Erie North Shore, Ontario. In studio to shed some light on what women really, really want Doug Beatty Vice President Marketing Colio Estate Wines http://www.coliowinery.com the man behind the brand as well as Tina Dehondt Multi-Store Manager Colio Estate Winery. What would a Girls Night Out be without fabulous food ? Not too worry, Angela Polla a graduate of Liaison College http://www.liaisoncollege.com/ also known as the “Soup Queen” will help us discover the secrets to feed a woman’s passion.
BREAKING NEWS! Get Personal Twitter Messages from The Wine Ladies! We’ve just started, come and tweet with us! http://twitter.com/TheWineLadies.
BECOME A FAN on FACEBOOK! Updates, wine reviews, give aways and more! http://www.facebook.com/home.php?#/pages/The-Wine-Ladies/74962673175?ref=ts
SEE US ON YOU TUBE! New videos every week! http://www.youtube.com/view_play_list?p=BAC922F31D95EF06&search_query=the+wi
ne+ladies
Women, wine and food take centre stage this week. How does a woman’s taste and approach to wine and food differ from that of a man? Distinct differences are explored this week as welcome to the show the makers of the highly successful Girls Night Out wines www.girlsnightoutwines..com from Lake Erie North Shore, Ontario. In studio to shed some light on what women really, really want Doug Beatty Vice President Marketing Colio Estate Wines www.coliowinery.com the man behind the brand as well as Tina Dehondt Multi-Store Manager Colio Estate Winery. What would a Girls Night Out be without fabulous food ? Not too worry, Angela Polla a graduate of Liaison College http://www.liaisoncollege.com/ also known as the “Soup Queen” will help us discover the secrets to feed a woman’s passion.
If you missed last week’s show not a problem.
Espagne here we come! We invite you to join us in Spain June 2010 for our wine and culinary tour. Be sure to watch this Wednesday March 17th as we reveal the itinerary of this glorious adventure, discover the leading wine growing region of Rioja, tapas, tempranillo and perhaps a little flamenco! Three guests join us in studio to answer any questions you might have. Proprietor and chef of CAVA restaurant www.cavarestaurant.ca Christopher McDonald one of Canada’s most respected chefs, known for a creative, first-principles approach to cooking and the relationship between food and wine. Also in studio Toni Batet Collado who promises to bring a taste of the Rioja wine region representing the well known and respected house of Torres. http://www.ibericoswine.com/index-en.php Rounding out our guest list, Brenda Hanson Operations manager of ECO-MOZAIC www.eco-mozaic.com who will bring the scrumptious details of the paths we will take while in Spain from wineries to tapas bars to museums and more. Adios a mis amigos….. until Wednesday
If you would like to join us in Spain in June go to www.ECO-MOZAIC.com or call 416 585 2258 and 1 800 267 9339 for details.
For a complete podcast of this show and all episodes of The Wine Ladies TV check out
http://www.thatchannel.com/TheWineLadies
Watch The Wine Ladies TV “live” on www.thatchannel.com Wednesday at 2:30pm (new start time). Espagne here we come! We invite you to join us in Spain June 2010 for our wine and culinary tour. Be sure to watch this Wednesday March 17th as we reveal the itinerary of this glorious adventure, discover the leading wine growing region of Rioja, tapas, tempranillo and perhaps a little flamenco! Three guests join us in studio to answer any questions you might have. Proprietor and chef of CAVA restaurant www.cavarestaurant.ca Christopher McDonald one of Canada’s most respected chefs, known for a creative, first-principles approach to cooking and the relationship between food and wine. Also in studio Toni Batet Collado who promises to bring a taste of the Rioja wine region representing the well known and respected house of Torres. http://www.ibericoswine.com/index-en.php Rounding out our guest list, Brenda Hanson Operations manager of ECO-MOZAIC www.eco-mozaic.com who will bring the scrumptious details of the paths we will take while in Spain from wineries to tapas bars to museums and more. Adios a mis amigos….. until Wednesday If you would like to join us in Spain in June go to www.ECO-MOZAIC.com or call 416 585 2258 and 1 800 267 9339 for details. 
Caption: The amazing cuisine prepared by Chef Chris McDonald If you missed last week’s show not a problem. Going Green for St. Patrick’s Day with Irish whiskey, Irish coffees and pub fare. The place to be on St. Patrick’s Day and for that matter every other day too is Quinn’s Steakhouse & Bar www.quinnssteakhouse.com . Joining us in studio Chef Paul Pisa from Quinn’s who will prepare everything you’ll need for a delicious St. Patrick’s Day including an Irish Cheese Board., cabbage and smoked beef soup, Guinness and Beef Stew and more. Also on tap to explore a taste of the Irish , Guinness beer, Bushmills Irish whiskey and more with Kelly McAlonen Bar Manager Quinn’s Steakhouse &Bar. Special guest the Fiddle Kid, just 11 years old, fiddler virtuoso, Liam Mcglashon, will join us in studio and will have our toes tapping. Everybody’s Irish On St. Patrick’s Day! For a complete podcast of this show and all episodes of The Wine Ladies TV check out http://www.thatchannel.com/TheWineLadies
And on line at www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show.
Hi movie buffs and wine lovers. “What was the name of the movie that won an Oscar for “Best Adapted Screenplay” in 2004? As a result of the movie we saw the sales of Pinot Noir soar and those of Merlot nose-dive?
Know the answer? If you do you could win an autographed book “ Being Young” by Astrid Young www.astridyoung.net, author, singer, songwriter, sommelier and baby sister of Neil Young.
Astrid joins us in studio today to tell us all about what’s it like “being young”. She details her musical career and will lead us through a tasting of one of California’s best products … it’s wines. We will be tasting the wines of Napa Valley,Beringer Vineyards www.beringer.com.
Also joining us in studio chef and proprietor Kevin McKenna of Globe Bistro. www.globebistro.com Kevin will give us the details on “skinny” food, just in time for the Academy Awards, dahling!
Astrid Young with The Wine Ladies, That Channel TV
Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.
We are all set to enjoy a tour of three of Prince Edward County’s award winning wineries, and a much anticipated, relaxing and delightful stay over at the Timberhouse Country Inn located in Brighton. http://www.timberhouse.net
Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show. Going Green for St. Patrick’s Day with Irish whiskey, Irish coffees and pub fare. The place to be on St. Patrick’s Day and for that matter every other day too is Quinn’s Steakhouse & Bar www.quinnssteakhouse.com . Joining us in studio Chef Paul Pisa from Quinn’s who will prepare everything you’ll need for a delicious St. Patrick’s Day including an Irish Cheese Board., cabbage and smoked beef soup, Guinness and Beef Stew and more. Also on tap to explore a taste of the Irish , Guinness beer, Bushmills Irish whiskey and more with Kelly McAlonen Bar Manager Quinn’s Steakhouse &Bar. Special guest the Fiddle Kid, just 11 years old, fiddler virtuoso, Liam Mcglashon, will join us in studio and will have our toes tapping. Everybody’s Irish On St. Patrick’s Day! BREAKING NEWS! Get Personal Twitter Messages from The Wine Ladies! We’ve just started, come and tweet with us! http://twitter.com/TheWineLadies. BECOME A FAN on FACEBOOK! Updates, wine reviews, give aways and more! http://www.facebook.com/home.php?#/pages/The-Wine-Ladies/74962673175?ref=ts SEE US ON YOU TUBE! New videos every week! http://www.youtube.com/view_play_list?p=BAC922F31D95EF06&search_query=the+wi ne+ladies
Watch The Wine Ladies TV “live” on www.thatchannel.com Wednesday at 2:30pm. For a complete podcast of this show and all episodes of The Wine Ladies TV check out www.thatchannel.com/TheWineLadies Going Green for St. Patrick’s Day with Irish whiskey, Irish coffees and pub fare. The place to be on St. Patrick’s Day and for that matter every other day too is Quinn’s Steakhouse & Bar www.quinnssteakhouse.com . Joining us in studio Chef Paul Pisa from Quinn’s who will prepare everything you’ll need for a delicious St. Patrick’s Day including an Irish Cheese Board., cabbage and smoked beef soup, Guinness and Beef Stew and more. Also on tap to explore a taste of the Irish , Guinness beer, Bushmills Irish whiskey and more with Kelly McAlonen Bar Manager Quinn’s Steakhouse &Bar. Special guest the Fiddle Kid, just 11 years old, fiddler virtuoso, Liam Mcglashon, will join us in studio and will have our toes tapping. Everybody’s Irish On St. Patrick’s Day! Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show for
Caption : Liam Mcglashon
If you missed last week’s show not a problem. Hi movie buffs and wine lovers, “What was the name of the movie that won an Oscar for “Best Adapted Screenplay” in 2004 that saw the sales of Pinot Noir soar and those of Merlot nose-dive? Know the answer? If you do you could win an autographed book “ Being Young” by Astrid Young www.astridyoung.net , author, singer, songwriter, sommelier and baby sister of Neil Young. Enter today at http://www.facebook.com/pages/The-Wine-Ladies/74962673175?ref=ts . We’ll announce the winner live on the air TODAY! Astrid joins us in studio today to tell us all about what’s it like “being young”, her musical career and will lead us through a tasting of one of California’s best products … it’s wines, including the wines of Napa Valley, Beringer Vineyards www.beringer.com. Also joining us in studio chef and proprietor Kevin McKenna of Globe Bistro www.globebistro.com will give us the details on “skinny” food , just in time for the Academy Awards, dahling!
For a complete podcast of this show and all episodes of The Wine Ladies TV check out http://www.thatchannel.com/TheWineLadies We invite you to join us in Spain June 2010 Espagne here we come! We invite you to join us in Spain June 2010 for our wine, culinary and cultural tour to the leading wine growing region of Rioja, stunning Barcelona, the cosmopolitan city of Madrid and more. Discover tapas, tempranillo, flamenco and more. A trip to Spain means to live an experience that you will never forget. Come discover it with us. For more details https://thewineladies.com/one_sip_at_a_time/join_the_wine_ladies_in_spain_june_2010_http_wwwthewineladiescom
Wine Sceptre
Ok, did we ever find something fabulous for this week’s The Wine Ladies Spotlight. Its sleek, its sexy, it makes a stunning addition to your table.It works like a charm and it will allow you to serve your wines at the perfect temperature.
Invented by a European Chef and recommended by top French Sommeliers.The Winesceptre is designed to keep pre-chilled wines at the perfect serving temperature, while the wine is still in the bottle – even aerating the wine as it pours from the drip-less spout! Crafted from the highest grade of stainless steel, it is guaranteed to maintain serving temperature over long periods of time.
Worldwide Sommeliers take great pride in the treatment of wines. The different wines are kept in special wine refrigerators for their ideal serving temperature.
So far this effort became useless, as the pre-chilled wines were put in ice buckets where the temperature dropped drastically to 37.
Tune in every Wednesday “LIVE” at 2:30pm – 3:30pm to The Wine Ladies TV on http://www.thatchannel.com as we host guests from the world of wine, food and the fabulous lifestyle it entails.
To listen or subscribe to the podcasts. The show is a perfect spot to share with our viewers, listeners and readers our latest discovery deserving of a special mention, an innovative wine accessory, a delectable wine we just tasted , a new spirit, cocktail or beer and much more.
Introducing The Wine Ladies SPOTLIGHT! Every week we will pick something special and share it with you!
Check out a complete podcast from Feb 24th, 2010.
Bring On The Sunshine with California Wines! The Wine Ladies TV! Our guest Astrid Young.