Breaking News from The Wine Ladies and our new media partner…Welcome to CP24 Radio 1050
We have some very exciting news! Our radio station 1050 Chum announced last week a major change to the format of the station.
Entries by Susanne Seelig-Mense
Radio Show Update for April 4th, 2009
Find out what’s on The Wine Ladies radio show this Saturday.
Who’s your daddy?
Dear Wine Ladies, Just a quick question about my most favorite red wine grape, the ruling king of grapes, the almighty Cabernet Sauvignon! A friend of mine maintains that the Cab’s lineage is from the second rate Cabernet Franc, and another grape he was not aware of. Tell me this isn’t true…Thanks Wine Ladies Geoff
The right glass makes bubbly last longer
Dear Wine Ladies, A few weeks back in the Life Style section of the Globe, they were talking about budget sparkling wines for Valentines. In the photo I noticed they showed the wine being poured into one of those old coupe, dessert style glasses. I thought tall thin glasses were the best for bubbly? Are […]
Radio Show Update March 28th, 2009
Find out what’s on The Wine Ladies Radio Show this week.
Portugal, taste all it’s splendour March 29th-April 25th. Win a $500 dinner at Chiado Restaurant
Discover the wonderful wines of Portugal this month that have many experts and wine connoisseurs around the world applauding their diversity, their quality and terrific value.
Radio Show Update for March 21st, 2009
Find out what’s on The Wine Ladies Radio Show this Saturday at 10AM on 1050CHUM
Ask The Wine Ladies…Can you tell me about NK’Mip Cellars in British Columbia?
Dear Wine Ladies, I heard that there is a winery in British Columbia that is actually owned and operated by an Indian Band. This is pretty cool! I’d love to know more! How are the wines and do they make any icewine…my new found passion! Is it possible to purchase any of these wines on […]
Cooking with Alcohol
Dear Wine Ladies, I am a culinary student and am part of a group project that is looking at cooking with alcohol. What are the reasons for cooking with wine, what does it do to the food and does the acidity in wine play a role? Help please. Keith