Pairing wine and chocolate…secrets revealed. The Wine Ladies Radio/TV April 2010 TV!

To view the entire TV show episode, “Wine, Chocolate… Simple Divine!” and to subscribe to the podcast for previous episodes. Click here. http://www.thatchannel.com/thewineladies We’ll explore the wonders of chocolate, its parallels with wine, and how it pairs with wine, simply divine! Joining us in studio Steve Thurlow l a passionate wine aficionado who has had a long history with wine. He is among many other things, Senior Editor at Wine Access magazine and founder of the Canadian Wine Awards. Also in studio owner and chocolate lover and expert Lyle Bleich of Chocolates by Bernard Callebaut of Oakville, Ontario. And if you happen to miss the live show not too worry you can catch the podcast and all the archived shows at www.thatchannel.com/thewineladies anytime. Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at  Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show.

 

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Chocolate has been around for over 4000 years and is believed to have originated in the Amazon or Orinoco basins in South America. Derived from the “theobroma cacao tree” it was regarded as being of divine origin or “food for the gods’. It has a colorful and interesting path. Often used as currency it was brought to Europe in 1502 by Christopher Columbus but was not yet fully appreciated until 40 years later when the conquistador Herman Cortes introduced it to the Western World. Casanova found the chocolate drink to encourage all sorts of physical prowess and found it as useful a lubrication to seduction as champagne. Chocolate even had a role in espionage when an apprentice of the Swiss Chocolate company Suchard-Tobler unsuccessfully attempted to sell chocolate recipes to Russia, China, Saudi Arabia and other countries. What is it about chocolate that incites such pleasure? Is it truly an aphrodisiac? Yes, in fact several components in chocolate have been linked to mood and potential “aphrodisiac” effects. First on the list of “love drugs” is phenyl-ethylamine (PEA) which also naturally occurs in the brain. PEA is chemically similar to amphetamine (leading to its nickname “chocolate amphetamine” ) and has been shown to have similar effects: feelings of attraction, excitement and giddiness. What are the health benefits of chocolate? Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals free, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure blood through the production of nitric oxide, and balance certain hormones in the body.  Wine and cheese are naturals but wine and chocolate? This concept has been gaining ground in recent years. However, there are definitely some wine and chocolate paring rules to get the most out of this decadent combination. Basic principles of pairing wine and chocolate. 1. Sweetness. Make sure that the sweetness of the chocolate matches the sweetness of the wine. Wines with some sweetness like a Shiraz from Australia or a Malbec from Argentina have “fruit sweetness” in them and are a good choice. 2. Tannins. Make sure that the wine are low in tannins ( bitterness of the wines). If there is too much tannins in the wine it will accentuate the bitterness in the chocolate. So a good rule of thumb is to select wines from the new world as opposed to European wines which generally have more tannins and will react against the chocolate. 3. Acidity .Make sure that the wine has some nice acidity or back bone to them. Chocolate has fat in it so wines with acidity will be a good choice as it will cleanse the palate So in conclusion wines with some sweetness, that are low in tannins and have good acidity. Wines selected for the show Wonambi Shiraz 2007, Taylor Fladgate 20 year Old Tawny Port, Chateau des Charmes 2007 Riesling and are in a shared list http://www.winealign.com/my-wines/wine-ladies-mar31-2010 at Wine Align.

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We’ve got Spain on the brain…

It won’t be long now before we pack our bags and board the plane to beautiful sunny Spain! Our wine, culinary and cultural tour to the leading wine growing region of Rioja, stunning Barcelona, the cosmopolitan city of Madrid and more is sure to be a life experience not soon forgotten. Come discover it with us.You have until May 1st 2010 to book your trip with The Wine Ladies! We invite you to join us.

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Discovering New Zealand: The Wines, The Food, and the Cultural Landscape

New Zealand takes centre this stage this week with guest Dr. Damian Martin, winemaker, viticulturist and visionary. Dr. Martin, General Manager of Winegrowers of Ara, http://www.winegrowersofara.co.nz/Default.aspx will take us on a journey of discovery with a focus on the emerging and unique viticultural zone of Ara located in Marlborough. Among the world’s great acquired pleasures is eating raw oysters matched to an elegant Sauvignon Blanc, one of New Zealand’s signature grape varietals, so John Petcoff proprietor and partner of Oyster Boy www.oysterboy.ca renowned retailer, restaurateur and caterer responsible for bringing the very best in “mollusks for the masses” will also join us in studio. And if you happen to miss the live show not too worry you can catch the podcast and all the archived shows at www.thatchannel.com/thewineladies, www.thewineladies.com or www.IT-RADIO.TV anytime from anywhere. Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio.

Heart Healthy and Golden! The Wine Ladies TV!

Heart healthy foods, wonderful wines and GOLD all take centre stage this week, all for a great cause! Be sure to join us as we chat up our inaugural “Heart of Gold Party” in support of the Heart and Stroke Foundation of Ontario taking place May 6th, 2010.The Fundraiser where YOU make Money! http://www.uponline.com/cgi-bin/viewmessage?s=1555.13066 Find out all the details about this awesome event, explore the benefits to our hearts of eating well, enjoying a glass of wine and giving. This week joining us in the TV studio Marco Di Bouno, Director, Research Heart and Stroke Foundation of Ontario http://ww2.heartandstroke.ca/splash/ Marco will give us the state of the nation as to our heart health. Also in studio Keith Perrin Managing Partner, Gold Smart Network www.goldsmart.ca who will show us how to turn all your old, unwanted and unused gold into cold, hard, cash. Gold is at an all time high, so now is the time to do it! Also in studio Cary Silber, Proprietor Encore Food with Elegance www.encorecatering.com who prepares some heart healthy food alternatives. All this as we enjoy a glass of red wine from Girls Night Out www.girlsnightoutwines.com . Join us as we raise a glass to our heart health and yours too And if you happen to miss the live show not too worry you can catch the podcast and all the archived shows at www.thatchannel.com/thewineladies, www.thewineladies.com or www.IT-RADIO.TV anytime from anywhere. Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio.

Wine, Chocolate…Simply Devine! The Wine Ladies radio, 8:30am Sun April 4th on The Jewel Radio

Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show. With Easter around the corner we’ll explore the wonders of chocolate, its parallels with wine, and how it pairs with wine, simply divine! Joining us in studio Steve Thurlow http://www.stevethurlow.com/Steve.html a passionate wine aficionado who has had a long history with wine. He is among many other things, Senior Editor at Wine Access magazine and founder of the Canadian Wine Awards. Also in studio owner and chocolate lover and expert Lyle Bleich of Chocolates by Bernard Callebaut www.bernardwww.thatchannel.com/thewineladies anytime.callebaut.net of Oakville, Ontario.

 

The Wine Ladies “Heart of Gold” event Everybody has them in their jewellery box….. gold necklaces, out of date jewellery, broken pieces, one earring sets, rings with missing stones or gold jewellery you simply don’t want anymore. Why not turn all of that gold into liquid gold ….. cash and at the same time support the Heart and Stroke Foundation? http://ww2.heartandstroke.ca/splash/ We invite you to join us for our inaugural “The Heart of Gold” party to be held May 6th,2010. Why not turn all of that gold into liquid gold … WALK OUT WITH LOTS OF CASH, enjoy wonderful wine and food and at the same time support the Heart and Stroke Foundation? http://ww2.heartandstroke.ca/splash/ . Click here for all the details. https://thewineladies.com/one_sip_at_a_time/join_us_may_6th_for_the_heart_of_gold_party_in_support_of_the_heart_and_str RSVP early to ensure a spot as space is limited to 125 people. RSVP@thewineladies.com. BREAKING NEWS! Get Personal Twitter Messages from The Wine Ladies! We’ve just started, come and tweet with us! http://twitter.com/TheWineLadies. BECOME A FAN on FACEBOOK! Updates, wine reviews, give aways and more! http://www.facebook.com/home.php?#/pages/The-Wine-Ladies/74962673175?ref=ts SEE US ON YOU TUBE! New videos every week! http://www.youtube.com/view_play_list?p=BAC922F31D95EF06&search_query=the+wi ne+ladies

Going Green from the Dirt Up! The Wine Ladies TV!

Going Green, from the ground up with organic and biodynamic treatment in the vineyards and at the winery. Two perspectives take centre stage, one from California and the other local from Ontario. Joining us all the way from Mendocino, California via SKYPE Katrina Frey Proprietor of Frey Vineyards www.freywine.com as well as in-studio Jens Gemmrich Founder, Proprietor Frogpond Farm www.frogpondfarm.ca . Organic foods and other eco-friendly products will be featured too! From Green Earth Organics www.greenearthorganics.com , Giselle Vallieres who promise to deliver organic food from the earth to you. And to keep things in tip top shape Lorne Kelly, Director North America Product Training of Winning Brands Corporation the makers of Winning Colours® Stain Remover with 1000+ cleaning uses in one convenient solution! Ready to tackle drips, drops and disasters everywhere. And if you happen to miss the live show not too worry you can catch the podcast and all the archived shows at www.thatchannel.com/thewineladies, www.thewineladies.com or www.IT-RADIO.TV anytime from anywhere. Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio.

Wine, Chocolate…Simply Devine! The Wine Ladies radio, 8:30am Sun April 4th on The Jewel Radio

Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury on line at http://www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show.

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