Episode... Happy Valentine's Day! Something for him and her!

Wednesday, February 9th, 2017



Starring our esteemed guests


Valerie Gibson relationship expert and author of "The Later Dater" and “Cougar”Facebook


 Grégory Viennois Technical Director and Winemaker Domaine LaRoche@DomaineLaRoche 


 Bernard Walsh founder of The Walsh Whiskey Distillery and the company behind Writers’ Tears and Irishman Whiskey. @WalshWhiskey


 Louie Manzo proprietor Cabin, Goods and Grooming for Gents. @cabinforlife 



 Coming up next... The Wine Ladies Radio Show...Vivre à Bordeaux! Et Plus! Wednesday, February 1st, 2017





LISTEN ON DEMAND on-line anytime from anywhere.

This is a global show with a Canadian local flare!  


Bordeaux still until today defines the finest red wine in the world and for many winemakers whether in California, Italy or Spain in the old world or Chile, Argentina or California in the new, it is the benchmark. World renown is the famous 1855 Classification where upon the Emperor Napoleon the 3rd, wanted to display the best wines of Bordeaux at the Universelle de Paris Exposition, or The World’s Fair in today’s terms and so requested of the Bordeaux brokers to make a list of the highest quality properties.

 From this, the 1855 Classification remains today with just a few changes, famous names Château Lafite, Château Latour, Château Margaux, Haut Brion and Château Mouton Rothschild are recognized around the globe.  But what of the many other incredible wineries, Bordeaux is a large wine region, with so much to offer, with many wineries that produce delectable, elegant powerful superb wines and at great value?

 So on this show we introduce you to one such winery, located on the left bank in the Medoc, with the largest vineyard and largest producer of wine in this region, this brand, a beautiful award winning wine, is Château Larose Trintaudon which we will explore with our first guest.

We’d like to welcome Franck Bijon, the Technical Director and CEO of Château Larose Trintaudon to share the story of this winery and a little about the importance and romance of the historical wine region of Bordeaux.

Château Larose-Trintaudon 2012
Cabernet Sauvignon Blend
VINTAGES#: 297945 | 750 mL bottle 

$24.95 per bottle

Vintages release date Jan 21st, 2017



Macarons have been all rage in last couple of years! The rise of macaron dates as far back as the Revolutionary France during the 1700s. Legend has it that French nuns baked and sold these during difficult times to help them pay for day-to-day essentials. It’s also believed that macarons had a much more humble beginning, having started out with no filings or the array of unique flavours that we’ve come to associate them with. We’ve all tasted the notoriously sweet and airy macarons that come in the usual flavours of chocolate, strawberry, coffee, and lemon. But today is different- today we get introduced to the beauty of savoury macarons, orange & cumin, goat cheese and figs and onions, olive tapenade, Porcini mushrooms to name a few.  

And who better to discuss the lesser-known French treat than Moroccan-Canadian Kaoutsar “Katsy” Entifi from RepChampion Canada. Katsy imports only the most delicious, difficult-to-acquire goods from France Originelle, and is making the Greater Toronto Area the latest new home for savoury macarons.

These aren’t your run-of-the-mill macarons. France Originelle’s goods are hand-made in France and are only made using the highest quality, freshest ingredients. You can taste the French pride in these macarons, and it’s no wonder why they’re used in many of France’s most prestigious sporting events. Their gourmet savoury macarons have even won Le Trophée de la Gastronomy, one of France’s highest distinctions.

We explore the pairing of wine with the macarons and more. What a unique and interesting spin! These macarons are available to purchase on line and make a beautiful gift too.



  And what about the food!!! Our go-to chef for tips for unique and delish dishes.. the winner of CHOPPED Canada on Food Network Canada JohnRoss Woodland. He will be joining us and Chef JohnRoss is the chef and co owner at Noble Bistro located in beautiful downtown Oakville for chef inspired farm to table inspired cuisine.

SAVE THE DATE... WINEMAKER'S DINNER FEB 22, 2017. Stay tuned for details!




We are excited the holidays are finally here and we know what that means, lots of turkey for one thing for many, family get togethers, parties, lots of glam and glitter and very importantly, lets not forget about a little bubbly and the wine!

On this week's radio show... Best wines for turkey and to pair with your Christmas dinner!


EPISODE WL 12-06-2016








We decided to focus on Sherry as our fortified wine today, and we’re excited about that because sometimes this complex, delicious fortified wine is misunderstood and/or underappreciated! So joining us here today, in our first segment, to help us all become Sherry Savvy, is the winemaker for one of the most established, historical and largely awarded Sherry producers, Paola Medina of Bodegas Williams & Humbert.

Listen to Paola Medina at 5:24 minutes into the show.




Next we turn our attention to a very different style of Sauvignon Blanc, that of the award winning winery St Supéry Estate Vineyards & Winery. This winery actually started the whole International Sauvignon Blanc event. 


They are located in Napa Valley California and CEO Emma Swain will join us, Emma has been working in the wine industry for over 20 years and serves as a board member for the Napa Valley Vintners. Emma to share the Napa Valley and specifically St Supéry Estate Vineyards & Winery's interpretation of this delicious, sultry, rich Sauvignon Blanc, a blend partnered with the grape varietal Semillon.

Listen to Emma Swain at 26:00 minutes into the radio show.



St Supéry Estate Vineyards & Winery wines distributed by Von Terra Wine, Beer and Spirits.



COMING SOON to our market 2014 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc - $39.95 .. We'll let you know when it has arrived!!!






 And we are so on board, 100% ready to celebrate, to educate and introduce you guys to three very distinct Sauvignon Blancs all coming from diverse regions around the world, in fact from 3 different continents, all with their own unique style... France, California and New Zealand.


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