"Oakville's Hidden Gem"

"Real Juice, Real Wine, Real Taste"

No it’s not too soon to be thinking about the holidays if you make your own wine and want to have it ready in time! Our next guest is the proprietor of National Wines U-Brew, a full service wine making facility located in Oakville, Ontario, voted #1 year after year, Anthony Reis will join us to share his knowledge, and experience on what it takes to make premium quality home made wine! As award winning winemakers often say “it starts in the vineyards with the grapes” and Anthony will concur providing fresh premium grapes from around the world, including our own backyard Niagara.

Listen to Anthony Reis at 22:48 minutes into the show


On this week's radio show...WIN one of Two Grape Escape Wine Tours to Niagara! Value $1000.00. Discover Washington wines. Make your own wine in time for the holidays. Discover the secret anti aging ingredient and Canada's most southerly wine region Pelee Island.


Episode WL 09-25-2015

BRAND NEW SHOWS every Monday at 10:00 am and Wednesday at 2:00 pm or listen ON DEMAND on line anytime.





In our first segment with our esteemed guest world renown British Master of Wine, wine critic, Journalist, multi award winning author, now with her just published 4th edition “The Oxford Companion to Wine”, Jancis Robinson to join us and reveal a multitude of changes including brand new entries that had no place in her previous 3rd edition of nine years ago. The wine world is evolving at a brisk, exciting pace!

Listen to Jancis Robinson at 7:58 minutes into the show












We turn our attention next to Oregon, which to many is synonymous with Pinot Noir, that fickle varietal, the most planted in the state at which Oregon excels! But there’s more! Now considered a world class wine region, Oregon has 18 approved wine growing regions, over 600 wineries and 900 vineyards, and the state is known for high quality award winning wines.


To fill us in more and share with us the story and wines of a very special, pioneering winery founded in 1971 called Sokol Blosser, we chat with Michael Kelly Brown the V.P. of Consumer Sales. Sokol Blosser is family owned and operated, organically farmed winery located in the Willamette Valley, having established themselves as a true legacy Oregon winery.


Listen to Michael Kelly Brown at 40:54 minutes into the show


To the Okanagan Valley in BC, one of the world’s most northerly wine making regions. The Okanagan Valley is BC’s premier wine making region and is consistently ranked among the world's best at international competitions. Joining us Mason Spink, Mason is the winemaker for a very cool and exciting, award winning winery, not only for their awesome wines but also as a destination as voted by TRIP Advisor as the area's Top Wine Destination. The winery is Dirty Laundry and do they have a story! Get the "dirt" on Dirty Laundry and what makes them and the Okanagan so fabulous.


Listen to Mason Spink at 27:55 minutes into the show





So we’ll start off the show today with a bang or should we say a POP with a very special bubbly. This historic premium Champagne house is breaking all the rules with their latest launch.


Straight from the garden into your champagne glass goes a cucumber, or perhaps a bell pepper. In my champagne? Yes..that’s right, Veuve Clicquot is causing a sensation with their revolutionary recently launched Veuve Clicquot RICH… Champagne.
Veronique Gonneville, National Brand Manager for Veuve Clicquot to join us to tell us all about it.

Listen to Veronique Gonneville at 7:00 minutes into the show




How do you enjoy a Veuve Clicquot cocktail? By following this easy recipe:

Place 5 ice cubes in a large wine glass
Add one ingredient
Finish with chilled Veuve Clicquot Rich

What’s that one ingredient? Veuve Clicquot has recommended 6 ingredients to enhance different characteristics of the champagne. Pineapple, grapefruit, celery, pepper, cucumber, or even tea.

Launch of Veuve Clicquot RICH at the Island Yacht Club in Toronto.


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