So we’ll start off the show today with a bang or should we say a POP with a very special bubbly. This historic premium Champagne house is breaking all the rules with their latest launch.

 

Straight from the garden into your champagne glass goes a cucumber, or perhaps a bell pepper. In my champagne? Yes..that’s right, Veuve Clicquot is causing a sensation with their revolutionary recently launched Veuve Clicquot RICH… Champagne.
Veronique Gonneville, National Brand Manager for Veuve Clicquot to join us to tell us all about it.

Listen to Veronique Gonneville at 7:00 minutes into the show

 

 

 

How do you enjoy a Veuve Clicquot cocktail? By following this easy recipe:

Place 5 ice cubes in a large wine glass
Add one ingredient
Finish with chilled Veuve Clicquot Rich

What’s that one ingredient? Veuve Clicquot has recommended 6 ingredients to enhance different characteristics of the champagne. Pineapple, grapefruit, celery, pepper, cucumber, or even tea.

 
 
 
Launch of Veuve Clicquot RICH at the Island Yacht Club in Toronto.
 
 
 

 

Coming up next, talking about local bounty, when we were growing up mile high stalks and stalks of corn on the cob climbing up the wall in our backyard? Our Dad always planted corn on the cob and we couldn’t wait until it was ready!
 
 
 
Our next guest Chef Tony Ferreria  joins us with “3 way corn”. Three (3) amazing recipes all using fresh corn on the cob as the key ingredient. Unique how, you might ask? All cooked using Himalayan Salt Stones, a very versatile and healthy way to cook, grill or even bake. Chef Tony, is the Regional Sales Manager for My Gourmet and a regular guest on the show. We can’t wait to see what he has come up with for us today using our fave corn on the cob!

Listen to Chef Tony Ferreria at 19:00 minutes into the show.
 
 
 
 
Be sure to check out the restaurant Amore Trattoria located at 2425 Yonge St. Toronto. They bake their pizza in a oven lined with My Gourmet Himalayan Salt Stone. Scrumptious!Taste the difference.
 
 
 
 
 

 
Three great corn recipes created by Chef Tony using Himalayan Salt Stones.
 
 
 
 
 
 
 

 

 

And in contrast to Catena Zapata, staying in Mendoza, we’ll welcome back, a regular guest on our show Dr. Gary Glassman, an endodontic specialist and a proud owner of a small winery and vineyard which he co-owns with a few buddies, "The Wine Guys". We’ll get an update from Dr. G and as always a few wine and health tips and tricks for a brighter smile.

Listen to Dr. Gary Glassman at 36:35 minutes into the show

 

The Wine Guys

 

 

COMING SOON

 

 

 

Hi Everyone, We are excited The Wine Ladies have just got on board with Periscope. For a behind the scenes video glimpse check us out here. We invite you to follow us!!

 

 BRAND NEW SHOWS every Monday at 10:00 am and Wednesday at 2:00 pm or listen ON DEMAND on line anytime.

 

 

 

 

 

 Jose Luis Peroni, OCEX, Toronto, Trade Office of Peru

 

 

 

Say Hello to Lima 2019.
Trade Commissioner Jose Luis Peroni and the Peruvian Volleyball team

 

 

To close off the show, as we all know the Pan Am games just concluded here in Toronto, it was an extraordinary success, way to go T.O.!!! Congrats to all the athletes and Canada's 271 medals! The next Pan Am games will be in 2019 and who will be the host? Lima,Peru has been awarded and we will chat with Antonio Ramos of OCEX, the Trade Office of Peru. How to experience Lima and all it has to offer.

Listen to Antonio Ramos at 1 hour 5 minutes into the show
 

 

 

Hi Everyone, We are excited The Wine Ladies have just got on board with Periscope. For a behind the scenes video glimpse check us out here. We invite you to follow us!!

 

 BRAND NEW SHOWS every Monday at 10:00 am and Wednesday at 2:00 pm or listen ON DEMAND on line anytime.

 

 

 

 

 

 

We first begin with the long and narrow country of Chile, clinging to the continent’s western edge like a ribbon lining the Pacific Ocean. Calling in from the Colchagua Valley in Chile, we will be welcome the Head Winemaker Santiago Margozzini of MontGras, a stunning, award winning winery that we had the pleasure to visit in 2012.

Listen to Santiago Margozzini at 8:11 minutes into the show

 

 

Hernan Gras Founding Partner & Winemaker

 

The Wine Ladies attend Santiago "wine making college" under the tutorship of head winemaker Santiago Margozzini while in Chile in 2013.

 

Hi Everyone, We are excited The Wine Ladies have just got on board with Periscope. For a behind the scenes video glimpse check us out here. We invite you to follow us!!

 

 

 BRAND NEW SHOWS every Monday at 10:00 am and Wednesday at 2:00 pm or listen ON DEMAND on line anytime.

 

 

 

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