The Wine Ladies on CHCH TV Morning LIVE with Annette Hamm
Good Friday, March 29th, 2013
As we know Easter is a time when family and friends get together usually surrounded with some wonderful dishes, and in many cases delicious wines of course.We thought we’d share with everyone a couple of wondeful dishes, our second office...from our office away from the office home Wholefoods Market in Oakville.... always freshest, organic foods, delicious recipes... thank you to France, Chef Ron and the whole crew! Our Good Friday or Sunday Easter brunch to include a Citrus Glazed Salmon with Fresh Herbs, Lamb Shepards Pie topped with mashed potatoes, a selection of cheese and a choice of Vanilla or Chocolate Bunny cakes! What a cornacopia of delicious treats.
With these plates we’ve selected a range of wines, from $12.00 to $20.00, nothing here is over the $20.00 mark, all super value wines, versatile and with an international flair!
Well nothing says celebration like a glass or two of bubbly, from Champagne, Prosecco or sparkling wine. Its also a wine that is perfect for a table that has a large variety of dishes as it is one that is very versatile and will compliment a bountiful Easter table with many foods and flavours. We found one doesn’t have to break the bank too.With a nod to our own back yard, we’ve got a sparkling here called Lily CEV Signature Series, by Colio Estate Wines in keeping with the theme of Easter...
Lily CEV Signature Series -Limited Edition wines,VQA sparkling wine by Colio Estates Wines
Tasting/info:100% Riesling, also a very versatile grape variety with notes of fresh apple, lemon and a creamy finis start the party off right
Winery/Region: Colio estate Wines first opened their doors in 1980, one of the first to get their winery licence after prohibiton. Located in lesser known region of Lake Erie North Shore, in Ontario. The region has the same latitude as Tuscany in Italy.
On Good Friday many folks choose to eat fish for today and we have here a magnificent Citrus Glazed Salmon, marinated in fresh orange and orange zest sauce, then baked and with herbs including parsley and chives.
Our wine pairing for this magnificent dish include a selection of two (2) white wines, the Santa Rita Reserva Sauvignon Blanc 2011 from Chile, Fielding Estate Winery Riesling 2011 plus for the red wine lover at your Easter table form California, the Chateau St. Jean Pinot Noir 2011.