Next we will turn our focus to a French gastronomic delicacy that over the last few years has been trending big time in North America and that is the famous French macaron! With a rich history this sweet and now savoury pastry is dominating upper scale restauranat menus, bakeries and even cooking school courses!
Joining us in our second segment, Katsy Entifi, founder of RepChampion Canada, importing the finest macarons from a producer of 3 generations. What is a macaron, how is it made, why is it so trending?
Attention Restauranteurs...Our French, savoury gourmet macarons are as exquisite as caviar and champagne. Imported from France, they have won the prestigious award of the Tophee de la Gastronomie and are served in 5 star hotels and restaurants. They are also perfect as appetizers, for every occasion. Call Katsy to place your wholesale orders 647-861-2579
Looking to try before you buy? Visit these fine spots that serve France Originelle Macarons.