Food

Award winning wining and dining at Pago Pago, Westin Resort and Casino, Aruba

  • PDF

Aruba has become an incredibly desirable destination with so much to offer and to celebrate including an annual Wine, Food and Art Festival, held at The Westin Resort and Casino, Aruba www.thewestin.com/Aruba right up our alley!

Our home away from home is the Westin Resort and Casino, well known for their culinary program, with Pago Pago http://www.westinaruba.com/ArubaRestaurantsPagoPago one of their restaurants being awarded the Wine Spectator Award of Excellence.

Here we meet Executive Chef Matt Boland, responsible for all the restaurants and eateries at the Westin Resort and Casino. We quickly are taken with the enthusiasm Matt has for his craft, his mandate here and the island of Aruba captured here in our interview. http://www.youtube.com/watch?v=ohzf2ZcJ480

Read the full story

 

Firing up the grill this weekend?

  • PDF

Firing up the grill this weekend? Consider a couple of these red wine palate pleasers for barbeque fare, but remember the most important component of a great barbeque, is who’s at the table.. and then what’s in the glass. Big flavours of barbeque call for “non wimpy wines”, look to wines with bold personalities. Reds should be big, well balanced, smooth with good fruit. Luscious ripe berry flavors and complex spice make for great partners. Shiraz/Syrah, often with silky, smokey tannins and red berry ripe fruit flavors are a natural. Zinfandels can rock too with big fruit, a little more mellow in tannin, young and spicy with lots of black pepper, many great value Zins out there. Wines from the Rhone, slam dunk, and from Spain, Rioja, coming back, this red wine is spicy and fruity with bold fresh flavors, also delish and able to stand up to assertive flavors of the grill. Malbecs from Argentina also offer up big flavors, and great value too. Finally for the “lighter fare” on the plank, salmon, or tuna, grilled veggies or turkey burgers, opt for a Pinot Noir, Beaujolais Villages, or Valpolicella.

 

Tweet to win "The Main" Cookbook by Anthony Sedlak

  • PDF

Anthony’s book “The Main”

It's easy as 1-2-3

1. Make sure that you are following us on Twitter @TheWineLadies

2. From right now until Thursday,May 31st,2012 @ 11am EST, tweet the follow hashtag #TheWineLadiesWin Below are examples that you can use and modify as you see fit.

Watch the TV show here for a hint.http://www.youtube.com/watch?v=LB0XnBazfWA

Example Tweets:

  • #TheWineLadiesWin Love @AnthonySedlak want to win your book #TheMain @thewineladies
  • #TbeWineLadiesWin  #Verano awesome new car from #Buick @thewineladies


3. Each time you tweet (or re-tweet our Tweets) using the hash tag #TheWineLadiesWin, your Name will be entered into our Draw for a chance to win the autographed cookbook “The Main” Be sure to add @thewineladies at the end of your Tweet as well to help track it.

The more you Tweet, the better your chances!

The Winner of “The Main” cookbook will be randomly selected on Thursday, May 31st, 2012 and notified that day (at noon)

Good luck everyone!

Cheers

Georgia and Susanne
The Wine Ladies

 

 

Most delish coffee in town, Reunion Island, sustainable, fair trade Best of the Best.

  • PDF

 Most delish coffee in town, Reunion Island, sustainable, fair trade Best of the Best, with the  Gold Star coffee maker BUNN my Café. Our choice for our morning cuppa java! $40.00 off discount with “wine ladies” code, use when checking out. SO worth it, try it, you’ll love it!

 

 

Click here to order and SAVE $$$$$’s

http://www.reunionislandcoffee.com/BUNN-My-Cafe-Home-Single-Cup-Coffee-Maker-p/eq5149p.htm?Click=1657

Read the full story

 

Red Wine with Meat and White Wine with Fish

  • PDF

 
You are here: Blog Food & Wines Food