Food

 

Next we will turn our focus to a French gastronomic delicacy that over the last few years has been trending big time in North America and that is the famous French macaron! With a rich history this sweet and now savoury pastry is dominating upper scale restauranat menus, bakeries and even cooking school courses!

 

Joining us in our second segment, Katsy Entifi, founder of RepChampion Canada, importing the finest macarons from a producer of 3 generations. What is a macaron, how is it made, why is it so trending?


 

 

 

Listen to Katsy Entifi at 28:56 minutes the show.

Episode WL 02-01-2017

 

 

Attention Restauranteurs...Our French, savoury gourmet macarons are as exquisite as caviar and champagne. Imported from France, they have won the prestigious award of the Tophee de la Gastronomie and are served in 5 star hotels and restaurants. They are also perfect as appetizers, for every occasion. Call Katsy to place your wholesale orders 647-861-2579

 

Looking to try before you buy? Visit these fine spots that serve France Originelle Macarons.

www.madhattertea.co
www.myfrenchclub.ca
www.thegalleryupstairs.com
www.missbaileybrownchocolate.com
www.mysticalweddings.ca

 

  

Join us June 30th, 2016 for Pintxos with Finca Hispana at restaurant Mercat del Carmen, Toronto. An evening of wine and food pairing featuring Peter Deutsch of Finca Hispana. A relaxed and fun Spanish style evening of wine and amazing pintxos. For more information.  

 

 

 

And in our final segment, back to the grape, in its original state as a delectable table wine, in this case from the famous wine producing region of Rioja, Spain.

The house is Finca Hispana, a multi generational wine producer with vineyards located in the heart of Rioja. We’ll welcome Peter Deutch President Vindemia to join us and share the Finca Hispana story, talk a bit about the region and a super event he has coming up right here in Toronto, June 30, 2016.

Listen to Peter Deutch at 39:20 minutes into the show.

 

Finca Hispana wines imported by Boldworks.
Follow us on Twitter @BoldWorksC

 

 

 

 

 

 

 

Danylo Mielnik, Executive Chef Ovest Cucina E Vineria.

 

And if you are anywhere near King and Bathurst streets in our fair city of Toronto, don’t miss out on the restaurant Ovest Cucina E Vineria. We love Italian food, always a fave, but here the Executive Chef Danylo Mielnik, is a rock star with traditional and authentic Italian dishes, hitting new heights with creative, delectable twists leaving you begging for more! Chef Mielnik, will join us, what’s new and exciting on the chef’s menu, why are people flocking to Ovest, find out why in our second segment.

Listen to Danylo Mielnik at 31:00 minutes in the show

 

 

Pitars Wines imported and distributed exclusively by VDF Importers of Fine Wines.

Order on line or contact us to setup a wine tasting at your home, restaurant or business establishment. This email address is being protected from spambots. You need JavaScript enabled to view it. or 905-995-2542

Follow us on Twitter @VDFWines

 

 

 

 

 

 

 

TUNE IN MARCH 8th, 2016

 We’ll kick off this trio of fabulous females with our first guest, who will be calling in from the United Kingdom! It so happens that this April is the Queen’s 90th Birthday, and we will be welcoming Executive Chef Carolyn Robb to the show.  
Carolyn was the Personal Chef to The Royal Highness Prince Charles and Princess of Wales, Prince William and Prince Harry for ten years.


Listen to Carolyn Robb at 6:30 minutes into the show.

 

 

Carolyn  has many exciting tales to tell of her time in Kensington Palace and will share some of her special recipes suited for special occasions available in her new cookbook,THE ROYAL TOUCH; Simply Stunning Home Cooking From a Royal Chef.

A woman of so many accomplishments, she is also a triathlon athlete, single mom,  and more, Carolyn personifies International Woman’s Day.

Carolyn has many exciting tales to tell of her time in Kensington Palace and will share some of her special recipes suited for special occasions available in her new cookbook,THE ROYAL TOUCH; Simply Stunning Home Cooking From a Royal Chef.

A woman of so many accomplishments, she is also a triathlon athlete, single mom, and more, Carolyn personifies International Woman’s Day.

 

 The Royal Chocolate Biscuit Cake a favourite of TRH Prince William and Prince Harry childhood. This cake  was the official groom's cake for the royal wedding!

 

 

 

 

 

 

And from the land of Port, joining us will be Adrian Bridge, the CEO of Taylor Fladgate,steeped in history, this Port producer dates back to 1692 and is credited with inventing the style of late-bottled vintage port with their vintage Ports being some of the most sought after and expensive Ports in the world, another great story, rich in history, and tradition.

Listen to Adrian Bridge at 23:56 minutes in the show

 

 

 

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